• Diamond Whetstone 8000# Knife Sharpening Stone System 1
  • Diamond Whetstone 8000# Knife Sharpening Stone System 2
  • Diamond Whetstone 8000# Knife Sharpening Stone System 3
  • Diamond Whetstone 8000# Knife Sharpening Stone System 4
  • Diamond Whetstone 8000# Knife Sharpening Stone System 5
Diamond Whetstone 8000# Knife Sharpening Stone

Diamond Whetstone 8000# Knife Sharpening Stone

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
200 pc
Supply Capability:
50000 pc/month

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Diamond Whetstone 8000# Knife Sharpening Stone

 

This whetstone is made from corundum material and it's with high grit for better sharpening effects(8000 grit for fine grinding). Use this sharpening stone and make your knives sharp.

Features:
High-grade corundum whetstone ensures effective sharpening results.
High grit for good effects, 8000 grit for fine grinding.
Equipped with silica gel non-slip base, guarantee the safety sharpening.
A perfect sharpening tool for high grade kitchen and outdoor knives.

Using Instruction:
1. Soak the stone in the water for 5 minutes, and then put it on a steady platform. Hold the knife at an angle of 10-30 °, grind the edge on the surface of stone back and forth with gentle pressure, and sharpen it until the edge sharp enough. General speaking, use it once a week to keep your blade sharp.
2. Please wipe it with wet cloth or rinse it with water after sharpening the tool, and then dry it. Clean the stone surface with a soft brush and put it in the air to make it dry.

Notice:
1. Please use the whole surface of stone to keep the consistency when sharpening knives.
2. Protect the stone well and avoid it falling from the height.
3. Sharpening result would be much better using with sharpening oil.
4. Please put the knife sharpener and knife beyond the reach of children to avoid any accidents.

Specifications:
Material: White Corundum
Grit Type: 8000# 
Item Size: 18.5 * 6.5 * 1.7cm / 7.28 * 2.56 * 0.67in (L * W * H)
Item Weight: 287g / 10.14oz
Package Size: 19 * 7 * 2.5cm / 7.48 * 2.75 * 0.98in (L * W * H)
Package Weight: 314g / 11.08oz

Package List:
1 * Corundum Whetstone

 

Product Show

 

 

Q: What is a sharpener? What is the specific working principle? What are the advantages and disadvantages?
The sharpener good variety, such as fast knife sharpener, is the use of hard alloy (tungsten steel, tungsten steel cutter lathe used in lathe, iron, steel, stainless steel and other cars can, the sharpener is to use this principle), ABS engineering plastic! The utility model has the advantages of simplicity, convenience, long service life (up to 10 years), no rust, no sanitation and cleanness.
Q: How do you use the sharpener? How to use
Very simple! You can Baidu query: --- Fumin knife factory --- staff will be enthusiastic to answer for you. Hope to help you. Hope adoption.
Q: Is the kitchen knife a single blade? Can the sharpener be worn?
Bores and unilateral edge is not the same thing, of course, can grind a knife sharpener
Q: Which kind of brand is good
Locating the sharpener, can also be used with, and grinding after not easily scratch the hand, I hope to help you!
Q: Sharpener good, advantages, disadvantages
Household knife grinder, can be said to destroy the knife, it is best not to use. There are many kinds of home grinder, each has its own shortcomings, grinding, grinding, grinding edge, pick knife type, and so on, the advantages of not much. Excessive grinding and gnawing edge is the most intolerable, good steel in the blade, these two disadvantages, will greatly shorten the service life of the cutter.
Q: Bought a field survival knife, in the face of trouble grinding, grinding machine can be used?
The proposed use of stone, the effect is relatively good,
Q: What is the better effect of sharpening and sharpening for the knife
Knife effect is good, but life is not longThe grindstone is durable
Q: If there is no counter near the mill, you can grind it?
Can be used sharpening stone, grinding time to use a little peanut oil or other oil can not use water! Force to light, knife and stone surface is about 45 degrees, a few light grinding on it. The sharpened edge is very smooth and sharp.
Q: Stainless steel kitchen knife blunt how to profit? I sharpen the knife sharpener seems more blunt
1, the grindstone on sandpaper grinding, from the bottom to the top of the grinding stone, until the grindstone uniform color, pay attention to the grindstone and sandpaper to dry2, wash the grindstone, the first knife to the rear, the right hand holding the handle, forward and backward grinding under the 8, and then change a face, the former one after grinding3, continuous grinding for twenty minutes
Q: Do you have a Tupperware sharpener?
Make up can also be used for a long time is not good. Wound knife.This kind of back and forth knife sharpener, grinding out of the stripes, under the microscope, very clear.Because the edge of the blade is thin, the influence of the texture is very large.

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