• Ceramic 8'' Knife Sharpener with Plastic Handle System 1
  • Ceramic 8'' Knife Sharpener with Plastic Handle System 2
  • Ceramic 8'' Knife Sharpener with Plastic Handle System 3
Ceramic 8'' Knife Sharpener with Plastic Handle

Ceramic 8'' Knife Sharpener with Plastic Handle

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
500 pc
Supply Capability:
50000 pc/month

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Ceramic 8'' Knife Sharpener with Plastic Handle

 

Simple Introduction of Rod Sharpener:
Size:8''
Material:Ceramic/ABS plastic
Weight:210g
Package:blister card
Usage:Kitchen Knife Sharpening

Features of Rod Sharpener:
1.High-performance ceramics ensure effective sharpening results.
2.Super hard ceramic rods for durable use.
3.Soft handle design for comfortable and nice appearance.

Product Show

Ceramic 8'' Knife Sharpener with Plastic Handle

Ceramic 8'' Knife Sharpener with Plastic Handle

Ceramic 8'' Knife Sharpener with Plastic Handle

Ceramic 8'' Knife Sharpener with Plastic Handle

Ceramic 8'' Knife Sharpener with Plastic Handle


Using Instruction of Rod Sharpener:
1. Place the plastic tip on the end of the sharpening rod on a solid surface.  Apply lightly downward pressure to avoid slipping during use.
2. Place heel of your blade at the top of sharpening rod at preferred 20 degree angle. Sharpen the knife from heel to tip and repeat 2-3times, then turn to the other side of the knife until blade sharp,
General speaking, use it once a week to keep your blade sharp.
3. Clean the knife with water or wiper and dry it after use; Clean the knife sharpener with non-abrasive brush.

Ceramic 8'' Knife Sharpener with Plastic Handle

Ceramic 8'' Knife Sharpener with Plastic Handle

Cautions:
1.keep stable when sharpening.
2.To prevent falling from height when using.
3.Please put the knife sharpener and knife beyond the reach of children to avoid any accidents.

 

Q: Sharpening stone and sharpening rod which make
Is not forged, it is leveling for something small can play, do not keep, sell NPC.
Q: Do you have a knife sharpener? Is there any good sharpener?
Easy to use ah, since his knife, I think a lot of knife.But it takes a little bit of interest.Interested, you can buy a fixed angle grinder, grinding time is about 10 minutes, you can determine their own angle, sharpness, durability.
Q: Is the kitchen knife a single blade? Can the sharpener be worn?
The knife is a double edge, can use a sharpened knife sharpener
Q: Sharpener good, advantages, disadvantages
Is not good, it is recommended not to use, good knives are worn out, with the most primitive stone on the line
Q: Bought a field survival knife, in the face of trouble grinding, grinding machine can be used?
Yes, there are a variety of warm knife sharpener, suitable for different knife type
Q: If there is no counter near the mill, you can grind it?
Zwilling has a knife in the knife, you can grind, but there is a direction, you can ask. If there is no sharpener, don't you, that's your knife will gaohuai.
Q: With a fixed angle knife also used to use the kind of Zwilling two grooves directly on the top of the mill?
Heard a sharpener grinding katana, only their stone, from low to high mesh mesh grinding, the grinding knife don't get out, they will not easily scratched, blade, knife sewing machine oil can wipe
Q: Is it necessary to buy a Zwilling or a sharpener?
I went to the free grinding edge once, really very convenient, but the time is not short.
Q: Stainless steel kitchen knife blunt how to profit? I sharpen the knife sharpener seems more blunt
1, the grindstone on sandpaper grinding, from the bottom to the top of the grinding stone, until the grindstone uniform color, pay attention to the grindstone and sandpaper to dry2, wash the grindstone, the first knife to the rear, the right hand holding the handle, forward and backward grinding under the 8, and then change a face, the former one after grinding3, continuous grinding for twenty minutes
Q: Do you have a Tupperware sharpener?
Make up can also be used for a long time is not good. Wound knife.This kind of back and forth knife sharpener, grinding out of the stripes, under the microscope, very clear.Because the edge of the blade is thin, the influence of the texture is very large.

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