Automatic Coffee Machine Supplied by CNBM
- Ref Price:
-
- Loading Port:
- China main port
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 112 pc
- Supply Capability:
- 563000 pc/month
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Description of coffee machine:
The new generation of capsule coffee machine. are designed with a compact design that saves the cost of shipment and occupies smaller space in kitchen.
My pure is avaiable in different versions and colors.
The manual control without steam can be updated to electronic control with steam version.
Festures of coffee machine:
The new generation of capsule coffee machines,are designed with a compact design that saves the cost of shipment and occupies smaller space in kitchen.
. Patented automatic ejection brewing system
. Italy pump 19BAR
. 1200W thermo block for quick heating
. Water reservoir:1.0L
. Capsule container:12 pieces
. Simple one button to start/stop coffee
. Adjustable base for small and big cup
. Flexible solutions of adjusting brewing system for different capsules
(Propylene and thermo shaped-multi material)
Specifications of coffee machine:
1.For coffee powder, ESE coffee pod and capsule
2. High pressure:20bar
3.Movable water tank:1.4L
4.Movable drip tray
5.Steam Wand for milk foam
6. Space saving design
7.CE/GS/ROHS/REACH
Images of coffee machine:
FAQ:
1.What about the delivery.
We can arrange the shipment about 15-25 days after the deposit.
2.What about payment term?
30% T/T deposit, balance against B/L copy.
Full T/T payment if quantity less than MOQ.
3.Sample avilable and will be charged or free?
Sample is avilable and will be charged, also the freight charge.
- Q: How about semi-automatic pump type coffee machine?
- First press the switch, then the machine will automatically add water, the boiler will make a sound. If you wait for the boiler to add 9 watts, then you can make the coffee.
- Q: How can a coffee machine last for a long time?
- The machine to use for a long time, the first step is to pay attention to buy the machine, with stable performance, durable brand machine, the automatic coffee machine in Swiss machine is preferred, semi-automatic coffee machine has been made in Italy as well, a good machine although the price is high, but in the long term, including the repair rate. The failure rate is low, the operation effect is low, choose a good machine is the wisdom to move.
- Q: I want to buy a coffee machine, but I see many kinds. I don't know what to do. Isn't every coffee machine brewed the same kind of coffee?
- American style drip pot is recommended. Basically, you can make any coffee. It's simple and convenient. Siphon, machine complex, boil a cup of coffee with the chemical experiment like, tools spread out a large table, boring. If you like strong, strong coffee, then buy a Italy Mocha pot.
- Q: Is the ground coffee powder out of many mixed with the taste of the coffee dregs is not good so helpless to be drained at the bottom part of quite a waste ah said what method???
- Put the filter paper in the coffee maker and cook it and then filter it.
- Q: Semi automatic coffee machine water intake work is normal, coffee normal, just one open buzzing, I do not know why? Please help everybody, thank you!
- Buzz? Such as unsightly clicks that there may be a problem of the electromagnetic valve spool spring.
- Q: 110V 800W coffee machine should use 220V, what, how many watts of transformers?
- (240-110) /220 = 50%, usually with 5 to 10% voltage tolerance, obviously this difference is too large.What you need is an AC converter for 220V to 110V. The effective power of the converter is usually between 70%-80% of the nominal power, that is, if the total power of your coffee maker is 800W, then 800/70%=1142W or 800X1.414=1131 W is selected.
- Q: My coffee brand is EXPOBAR, now a cup of Esprosso production time is only about 6 seconds, very depressing. That's why we can't try new beans. We're in the coffee shop. We need to solve this problem. Thank you very much
- Ha ha, friend. 6 seconds out of consciousness concentration, not really, this is not scientific, ha ha.Concentration of consciousness refers to the extraction of 30--35 milliliters of coffee in Italy beans within 30--35 seconds. This is its definition;You are now on this problem, the most likely is your coffee mill is too thick to do; consciousness of concentration, must be used for grinding mill to scale, such as let it go, because the old bean device will affect the thickness of powder. In a nutshell, your coffee powder should be ground a little bit thicker than the flour!!! Then press the powder, with the strength of 25--30KG, balance pressure! This weight is simple, you stand on tiptoe, hand 90 degrees to force the strength of the table. For people weighing 50---70KG.
- Q: Do you need a siphon to buy a coffee machine?
- First of all, your question is very confused, no place to say, the general Cafe bought some coffee confidential siphon pot or Belgium pot decoration, occasionally cook single goods to the guests to drink, person, you buy is automatic or drop? Or normal pressure... Individual words, there is the same, you do not have to buy the,
- Q: How much is the temperature of the semi-automatic coffee machine?Professionals do not need to paste copyHow is the water temperature controlled? What is the relationship between pressure and water temperature?
- The temperature of the water is difficult to control by yourself. It depends on how much pressure you have on the coffee machine and how large the tank is. The more stable the water temperature is, the better the quality of the extraction. Upstairs said yes, the temperature should be between 90-95C, out of the best qualityI have 2.5 automatic coffee machines, one 3.5bar pressure, and one 15bar. Yeah, 3.5bar is the one with the relatively low pressure. I got a move from youtube. Is to not put the coffee powder, let the machine idle while it probably half a glass of water, when the temperature has risen by hot machineThen quickly put the coffee powder, compaction, and then start brew boiled coffee. With this method, espresso will come out in a short time. But I tried coffee two times ago. It's a little bitter. It's over extracted.So, how much water is released, and how much coffee powder is pressed, should be repeated experiments. I used to be more realistic. A lot of majors say 2 pounds, first pounds, second pounds, 15 pounds, so it's time to experiment again and again, 30 poundsThe greater the pressure, the higher the temperature in a short time, the more stable it will be, then the quality of extraction will be even better
- Q: But the brewed coffee is very light and the taste is not strong. I want to ask why
- Coffee beans may be baked very thin or not enough
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Automatic Coffee Machine Supplied by CNBM
- Ref Price:
-
- Loading Port:
- China main port
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 112 pc
- Supply Capability:
- 563000 pc/month
OKorder Service Pledge
OKorder Financial Service
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