• Originor 15bar Coffee Machine System 1
  • Originor 15bar Coffee Machine System 2
  • Originor 15bar Coffee Machine System 3
Originor 15bar Coffee Machine

Originor 15bar Coffee Machine

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Loading Port:
China Main Port
Payment Terms:
TT or LC
Min Order Qty:
500 unit
Supply Capability:
100,000 unit/month

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Originor 15bar Coffee Machine

 

Descriptions:


1) made  of imported Italian brand ULKA pump;


2) two automatic temperature control device to control the temperature of 
the coffee and steam. You can prevent overheating, coffee cook coke; 


3) Steam control knob allows the milk foam, heating, easier to operate; 


4) there is an immediate release of the hot water and steam function; 


5) detachable water tank, also with automatic shut-off valve, add water very fast, but also facilitate the continued operation; 


6) detachable box easier to clean water; 


7) Random funnel with two sizes, suitable for use concentrated (fine) coffee

 powder, 45mm coffee powder packets; 


8) You can make Espresso, Cappuccino, Latte and other classic Italian coffee 

and fancy coffee.

 

 

Specifications:

 

1. Rated voltage: AC220 - 240V;

2. frequency: 50Hz; 

3.  heating power: 800W; 

4. water tank capacity of 1100cc; 

5.  the pump working pressure of 15bar

 

Packing Details:

 

Size of Giftbox:240*190*315mm
Size of Carton:465*288*358mm
G.W/Unit:4.1KG  N.W/UNIT: 3.5KG
G.W/CTN:9.2 KG  N.W/CTN:8 KG
PCS/CTN:2pcs

Q:What coffee machines do you use at a coffee shop? Grinding machine? Coffee?
1) equipment articles: for professional use, choose semi-automatic coffee machine. Where is the coffee shop? If people don't have much traffic, you can choose a single, semi-automatic coffee maker like Fankie Leo and Oscar. Domestic KLUB can be considered a semi-automatic coffee machine. Grinding machine must be equipped with professional Italian grinder, such as "900N", "T90", "Pegasus", "Pegasus". Full set price is not more than 3W.2) the menu section: coffee shops generally have two categories: single coffee and Italian coffee. The single product coffee is mainly made by siphon pot, hand punching and other appliances. Coffees: Lanshan, Mandeling, Columbia, etc.. Representative: Espresso Cappuccino, latte etc..3) light food category: you can consider baking muffins, cakes and the like.I hope I can help you. For reference only.
Q:I bought a semi automatic espresso machine Eupa, generally used for espresso coffee machine, coffee powder is milled to a point, but every time I wear a bit thinner, water machine was not arranged, and a long before I have a cup of coffee, and I used to wear the bean machine is just the kind of very simple, less than 100 dollars, can not wear very fine, what really is I wear too out...I mean, I use the same coffee beans, grinders, cups, and machines. If you grind a little bit more, the water will be off and on, and if you wear it rough, you'll be fine. But the problem is I know for the espresso machine should be worn some fine powder, and I know that I haven't worn too fine, because the bean grinding machine is not so good ~ ~ ~ I feel so rough surely some of the water, but I feel so rough is wrong, even half a beans large particles, this is a waste of coffee beans, simply doesn't taste good coffee
1., the fine coffee powder, the demand for bean grinder, coffee machine also has greater requirements. The beans should be finely cut. The coffee machine is under great pressure.2. Due to poor water: because it's too fine coffee powder, coffee is installed in the shell, the relative density is high, and the water after bulking up on a wall in airtight, only more pressure to make water through coffee powder. The longer the time, the more liquid coffee powder, water capacity is even worse. If you always do so, the machine will go ahead. If the machine is not good, the boiler may explode.This is the difference between a good machine and a bad one.3, so the powder does not need to grind too fine. If the coffee machine is not good, (under 1500 dollars)4. The coffee machine makes no more than 25 seconds.Have you ever noticed that water has just started to flow quickly?. Because the powder starts loose and doesn't absorb too much water. So water permeability is better.
Q:What about the clogging of the steam nozzle of Italian coffee machine?
Take off your head and you won't have it all. Clean it and use it often afterwards.
Q:My family has a drip type coffee machine, and now bought a hand operated coffee machine, the thickness is this coffee grinder of how to drip coffee powder thickness, I am white coffee, can popular point, thank you to answer, thank you.
Do you use your drip coffee powder as your own or ready-made?What you buy outside will mark the degree of grinding.Their own grinding, then manually according to the screw tightness, the machine has the choice of thickness.
Q:How do you like coffee, Colin, Lanshan flavor, coffee maker?
There must be a filter, open blisters coffee powder, 1 minutes, and then filter the coffee dregs, add sugar and cream
Q:Can the espresso machine drip coffee machine directly into the milk and make the coffee? What coffee machine is better? Or is there a coffee machine with a higher cost performance? Is basically a small coffee machine 1, 2 people drink it ~ thank you
Have you boiled the milk? Did you find a semi solid with lots of milk on the edge?Do you want this kind of leather in the coffee machine? Does it smell bad after 2 hours too?Good!!! In the Stinky tofu stall next to sell specialty smelly coffee!!! Is likely to sell!!!
Q:My coffee brand is EXPOBAR, now a cup of Esprosso production time is only about 6 seconds, very depressing. That's why we can't try new beans. We're in the coffee shop. We need to solve this problem. Thank you very much
Ha ha, friend. 6 seconds out of consciousness concentration, not really, this is not scientific, ha ha.Concentration of consciousness refers to the extraction of 30--35 milliliters of coffee in Italy beans within 30--35 seconds. This is its definition;You are now on this problem, the most likely is your coffee mill is too thick to do; consciousness of concentration, must be used for grinding mill to scale, such as let it go, because the old bean device will affect the thickness of powder. In a nutshell, your coffee powder should be ground a little bit thicker than the flour!!! Then press the powder, with the strength of 25--30KG, balance pressure! This weight is simple, you stand on tiptoe, hand 90 degrees to force the strength of the table. For people weighing 50---70KG.
Q:What are the advantages of the siphon principle in a coffee machine?Direct the coffee powder into the filter paper and add boiling water to filter. Is it different?
Coffee needs water temperature in a certain range (rather than boiling water), how much specific to go to Baidu, using siphon principle, you can reach a certain temperature of water transferred to the filter cup. Here you are.
Q:How do you choose an American coffee machine and an Italian coffee machine?
Look at the sign ~ ~!American style: AmericaItalian style: ItalyNot in the dictionary to check ~ ~!Not in the ~!Ask store manager ~!
Q:Expobar Spain Aibo semi-automatic coffee machine > EXPOBAR MINI CONTROL-1GB single head electric body why to use the QUEEN trademark? Also, some dealers indicated that they were made in Sweden, while some dealers indicated that they were made in Spain Please understand my friend told me, thank you!
Both EXPOBAR and Coffee QUEEN are brands under Crem International. EXPOBAR is a Spanish semi-automatic professional machine, most of which are made in Spain, and some are manufactured in Shanghai, Nanhui. About where the production is better, you think about the quality of the workers will know. The Spaniard Lanlansansan, can put on a good machine. Work 6 hours a day, maybe when you install a machine, think about what to do in the evening. Next vacation to Asia or America?. Most of the valves, electrical appliances and components inside the coffee machine are imported, or purchased in international factories, boilers, pipes, housings and the like.
we located in Cixi, Zhejiang Province, where the world-famous Hangzhou Bay Crossing-Sea Bridge originates. Established in 2010 ,is an environmental-friendly and high-tech company that specializes in the design, development, production and sales of air purifiers, as well as fruit & vegetable facial mask device and efficient vegetable washers.

1. Manufacturer Overview

Location cixi,China
Year Established 2010
Annual Output Value Above US$16 Million
Main Markets

Mid East;Western Europe;North America
Company Certifications ISO 9001:2008;

2. Manufacturer Certificates

a) Certification Name  
Range  
Reference  
Validity Period  

3. Manufacturer Capability

a)Trade Capacity  
Nearest Port ningbo
Export Percentage 0.9
No.of Employees in Trade Department 160 People
Language Spoken: English;Chinese;Japanese
b)Factory Information  
Factory Size: Above 5,000 square meters
No. of Production Lines 4
Contract Manufacturing OEM Service Offered;Design Service Offered
Product Price Range Average

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