• Art no. HT-KS1002  Stainless steel knife set System 1
  • Art no. HT-KS1002  Stainless steel knife set System 2
  • Art no. HT-KS1002  Stainless steel knife set System 3
  • Art no. HT-KS1002  Stainless steel knife set System 4
Art no. HT-KS1002  Stainless steel knife set

Art no. HT-KS1002 Stainless steel knife set

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
1000 PCS
Supply Capability:
100000 PCS/month

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Set includes:

              1 × chopping knife

              1 × cleaver

              1 × bread knife

              1 × fruit knife

High-carbon stainless steel blade holds a superior sharp edge

High quality stainless steel,tool vertical tough  strong corrosion resistance

Easy to use, easy to clean

Comfortable grip handle for balance and control

Many other designs are available

Customized orders are accepted


Product advantages:

Wear resistant & extremely durable

Deathly sharp & stay sharp for years

Easy to clean to prevent bacteria growth

Blade high in density, chemically inert will not rust and do not react with acidic, food keep its original taste. No metal taste and smell


Care instruction

Do not use knife on stone chopping block

Do not use to chop of pry as this may chip the tip of knife or the blade to break free from the handle

Blade is very sharp. Please prevent children from touching


Q: What is the difference between the choice of the angle of the rough and the fine?
Did not understand your specific meaning, the angle of the lane is not the angle between the axis, the tool can be used to adjust the holder.Should be the angle of the lane itself, that is, the angle of the cutting tool. Rough machining of the general lathe because of large, large force, so the cutting tool should not be too sharp, otherwise easy to break. Fine Lane because the feed is very small, less force than the general blade angle. At the same time, it can prevent the metal filings in the gap between the workpiece and the cutting tool. Therefore, in the selection of turning tools, it looks thick and blunt is generally rough turning.
Q: What tools are used for machining stainless steel
The use of tungsten steel! Beautifully cut out!
Q: How to maintain cutting tools?
How to maintain the scene:1, to prevent contact between the blade tool placed collision caused by non cutting tool with xun.2, the tool to clear classification, avoid cutting tools and cutting materials caused by inconsistent tool with xun.3, to be familiar with the cutting performance and cutting tool materials. What materials are processed by a tool4, according to the cutting tool material and workpiece material selection reasonable tool geometry and cutting three elements.5, to be familiar with the machine tool and the relationship. For example: milling machine: what is the milling, what is the reverse milling, milling, reverse milling and cutting tool6, the tool should be consistent with the account.7, to meet the requirements of 5S management.
Q: How to select NC milling cutter
In the process of the economical NC machine tool, the cutting, measuring and replacing of the tools are mostly manual and manual, and the auxiliary time is longer. General should follow the following principles: minimize the number of cutting tools; a tool clamping, should complete all processing steps which can be carried out; the machining tool should be used separately, even the same size of the tool; the first after milling drilling;; the first surface finishing after. For 2D contour machining; and where possible, should the ATC function as far as possible the use of CNC machine tools, in order to improve the production efficiency.
Q: What is the use of each tool in a set of tools?
Chop bone knife, chop chicken, fish cartilage, what the knife cutting knife to cut meat, meat, frozen meat cutting serrated knife, fruit knife, scissors, sharpener, in addition, like the pig bone don't chop bone knife, grabbed a head by hand, knocking on the backbone with the knife, not too hard, with meat knife on the line and a few on the open
Q: I know that there are two numbered Rules, one of which is T0101, T0202, T0303, T0404, etc.There is a T0101, T0102, T0103, T0104, such as the number, under the advice of the two numbersCan it be mixed? If you can, how to determine the knife mark?
Can be made in accordance with the knife type and feed direction
Q: What is stainless steel kitchen knives
Stainless steel, an alloy.
Q: I would like to ask what is the most secure tool features?
Easy blade replacementIn the process of changing the blade, the user can not avoid direct contact with the blade, which is also an unexpected crisis. Therefore, the "safety tools" must be designed to have the ability to replace the blade safely.
Q: Please explain the reasons, thank you.
This is actually a lot, your cutting parameter is reasonable, whether there is sufficient cooling, the tool material is with workpiece materials, precision machine tools, precision knife handle.
Q: What are the features of the CBN tool?
The low CBN material grades are more brittle than the CBN ones, but they are better used for hardening ferrous metals. They have lower thermal conductivity and relatively higher compressive strength under high speed cutting and negative rake angles. The cutting zone has a higher temperature to soften the workpiece material and help to break the chip, while the negative rake angle strengthens the cutting tool, so that the cutting edge is stable, the tool life is improved, and the cutting depth is smaller than 0.25mm.

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