• Aluminum Foil Facing Self Adhesive Aluminum Foil Tape - T-S3004FR System 1
  • Aluminum Foil Facing Self Adhesive Aluminum Foil Tape - T-S3004FR System 2
  • Aluminum Foil Facing Self Adhesive Aluminum Foil Tape - T-S3004FR System 3
Aluminum Foil Facing Self Adhesive Aluminum Foil Tape - T-S3004FR

Aluminum Foil Facing Self Adhesive Aluminum Foil Tape - T-S3004FR

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
100 roll
Supply Capability:
100000 roll/month

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1.   Description of Aluminum Foil Tape for Refrigerator and Air Conditioning

Aluminum Foil Tape is made of aluminum foil as backing material which single coated with acrylic adhesive of excellent tackiness and adhesive layer is covered with a protective silicon paper as release liner. Aluminum Foil Tape has excellent resistance against chemical corrosions due to the protection of a thin layer of aluminum oxide which coated on the surface of aluminum foil carrier.

2.   Features of Aluminum Foil Tape for Refrigerator and Air Conditioning

l  Aluminum foil surface is well prepared for efficient wetting, bonding and adhesion durability

l  Excellent flame resistance, outdoor weathering as well as good ultra-violet light (UV) resistance

l  Good thermal conduction and light reflection due to silvery chemical elements in aluminum foil

l  Water-proof carrier has excellent ability as protective equipment against vapor, dust and rusting

3.   Image of Aluminum Foil Tape for Refrigerator and Air Conditioning

 

SELF ADHESIVE ALUMINUM FOIL TAPE-T-S3004FR

SELF ADHESIVE ALUMINUM FOIL TAPE-T-S3004FR

SELF ADHESIVE ALUMINUM FOIL TAPE-T-S3004FR

4.   Specification of Aluminum Foil Tape for Refrigerator and Air Conditioning

Property

Unit

Value

Test Method

Backing Thickness

Micron

30

PSTC-33 / ASTM D3652

Peel Adhesion

N/25mm

20

PSTC-1 / ASTM D3330

Tack Rolling Ball

cm

20

PSTC-6 / ASTM D3121

Tensile Strength

N/25mm

37.5

PSTC-31 / ASTM D3759

Elongation

%

3.0

PSTC-31 / ASTM D3759

Service Temperature

°C

-20 ~ +120

----------

Applying Temperature

°C

+10 ~ +40

----------

FAQ

How to guarantee the quality of the products

We have established the international advanced quality management systemevery link from raw material to final product we have strict quality test; We resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.

How long can we receive the product after purchase?

In the purchase of product within 10 working days, we will arrange the factory delivery as soon as possible. The specific time of receiving is related to the state and position of customers. Commonly 20 to 25 working days can be served.

What is the storage condition?

The welded wire mesh should be stored at room temperature and kept from wet and heat source.

Q: The user is asking if they can reuse their old aluminum foil facing to create new ones once it becomes worn out.
<p>No, you cannot create new aluminum foil facings from old, worn-out ones. Aluminum foil facings are typically made from a specific type of aluminum that is bonded to a substrate. Once it wears out, the aluminum layer is compromised and cannot be reused to make new facings. Recycling old aluminum foil is the best option to reduce waste and conserve resources. You can recycle aluminum foil, which will then be processed and turned into new aluminum products.</p>
Q: This question asks about the potential health consequences of consuming food that has been wrapped in aluminum foil and then cooked or heated.
<p>Eating food wrapped in aluminum foil facing is generally considered safe. Aluminum foil is designed to be food-safe and is approved by regulatory agencies like the FDA for cooking and food storage. However, there are some concerns about aluminum exposure. While the risk is minimal, it's important to note that prolonged, excessive exposure to aluminum could potentially contribute to health issues, although the link is not definitively proven. To be safe, it's recommended to avoid wrapping acidic foods like tomatoes or vinegar-based dishes in aluminum foil, as these can cause the foil to corrode and release aluminum. Additionally, using non-stick or parchment paper as an alternative can help minimize direct contact with aluminum.</p>
Q: What are some suggestions to ensure plastic containers are used in a more hygienic and long-lasting manner?
<p>To use plastic containers more hygienically and durably, follow these tips: 1) Always wash containers with warm soapy water and rinse thoroughly before and after each use. 2) Avoid putting hot foods or liquids directly into plastic containers to prevent warping and potential chemical leaching. 3) Do not use scratched or damaged containers as they can harbor bacteria and are more likely to break. 4) Store containers in a dry, cool place away from direct sunlight to prevent degradation. 5) Regularly inspect containers for signs of wear and replace them when necessary. 6) Use containers within their recommended temperature range to maintain their integrity and safety.</p>
Q: Is it possible to create a pie crust using aluminum foil as a substitute for traditional pie crust materials?
<p>No, you cannot use aluminum foil to make a pie crust. A pie crust is traditionally made from flour, butter, and water, which when combined and baked, create a flaky, edible crust. Aluminum foil is a metal material not meant for consumption and lacks the properties needed to form a pie crust. It does not have the ability to be rolled out, shaped, or baked into a flaky, edible form. Instead, it's used for wrapping food to retain moisture or for cooking on a grill.</p>
Q: How should aluminum foil be properly stored when not in use to maintain its quality and usability?
<p>The best ways to store aluminum foil when not in use include keeping it in a cool, dry place away from direct sunlight to prevent degradation. It's advisable to store it in its original box or a resealable plastic container to protect it from moisture and air exposure. Some people also use a paper towel roll as a dispenser by placing the aluminum foil around it, ensuring the shiny side is out for easy access. Keeping it in a drawer is also common, but it's important to prevent it from crumpling or tearing.</p>
Q: Is it safe to use old aluminum foil for food packaging, considering potential health risks and material degradation?
<p>Using old aluminum foil for food packaging is not recommended. Over time, aluminum foil can become discolored, thin, or develop pinholes, which can compromise its integrity. These changes can lead to food contamination and the foil's ability to protect food from bacteria or other contaminants. Additionally, old aluminum foil may contain residues from previous uses that could mix with new food items, potentially causing off-flavors or health concerns. It's best to use fresh, clean aluminum foil for food packaging to ensure safety and hygiene.</p>
Q: This question asks for a comparison of various materials used for food wrapping, highlighting their unique properties and uses.
<p>Different types of food wrap materials include plastic wrap, aluminum foil, parchment paper, and beeswax wraps. Plastic wrap is versatile, clingy, and great for sealing in freshness, but it's not microwave-safe and may not be eco-friendly. Aluminum foil is heat-resistant, ideal for cooking and sealing, but it's not reusable and can tear easily. Parchment paper is non-stick, reusable, and safe for baking, but it's not as airtight as plastic. Beeswax wraps are eco-friendly, reusable, and can be used in the oven, but they are more expensive and not as widely available. Each type has its advantages and disadvantages depending on the specific use case, such as food storage, cooking, or sustainability.</p>
Q: The user is asking if aluminum foil can be used to make a pizza crust more flaky and tender.
<p>Using aluminum foil facing on a pizza crust won't inherently make it more flaky or tender. The flakiness and tenderness of a pizza crust are determined by the ingredients used and the method of preparation. For a flakier crust, consider using a higher fat content like butter or shortening, and for tenderness, ensure proper hydration and kneading of the dough. Aluminum foil is typically used for its heat distribution properties and to prevent direct contact with the oven rack, which can help in browning the bottom of the crust. However, it doesn't affect the flakiness or tenderness directly.</p>
Q: Is it possible to use aluminum foil with a reflective side to construct a sandwich?
<p>While it's technically possible to use aluminum foil facing to make a sandwich, it's not recommended. Aluminum foil is not designed for direct food contact, especially the reflective side which may contain harmful substances that could leach into the food. Instead, use the dull side of the foil or better yet, use food-safe wrap or containers for preparing and storing sandwiches.</p>
Q: How can one efficiently and safely remove used aluminum foil from food items after cooking or storing?
<p>The best way to remove aluminum foil facing from food after use is to carefully lift the edges of the foil with a pair of tongs or a fork, ensuring not to touch the food directly with your hands. Gently pull the foil away from the food, starting from one corner and working your way around. If the foil is stuck, use a butter knife or a spatula to gently separate it from the food. Be cautious not to tear the foil, as this can create sharp edges and make removal more difficult. Always dispose of the used foil properly in a trash receptacle.</p>

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