Aluminum Foil Costco 5052 H34 Competitive Price and Quality Aluminum Sheet

Aluminum Foil Costco 5052 H34 Competitive Price and Quality Aluminum Sheet System 1

Aluminum Foil Costco 5052 H34 Competitive Price and Quality Aluminum Sheet

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Loading Port:: Shanghai

Payment Terms:: TT OR LC

Min Order Qty:: 5 m.t.

Supply Capability:: 5000 m.t./month

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Packaging & Delivery

Packaging Details:	wood case, standard export sea worthy
Delivery Detail:	25-50 days

Specifications

Multiple alloy industrial production aluminum sheet with reasonable price
1.various alloy
2.stretching,deep-drawing,oxidizing

Multiple alloy industrial production aluminum sheet with reasonable price

(1). Grade: 1xxx, 3xxx, 5xxx, 6xxx, 7xxx

(2). Temper: O, H22/H32, H24/H34, H26/H36, H18, H19
(3). Thickness: 0.2mm to 0.3mm

(4). Width : 500- 1550mm
(5). Application: Electronic, electrical appliances, building

(6). Certificates: ISO9001,SGS

(7). Payment: T/T Primary, L/C

(8). Type: Plate

(9). FOB Price: 2500- 5000USD

(10). Minimum Order: 5 tons

(11). Supply Ability: 2000 tons /month

(12). Delivery : 25-40 days

(13). Place of Origin: Guangdong, China (Mainland)

MS aluminum sheet have wide alloy for choice, here are 1050/1060/1070/1100/1200, 3003/3004/3005/3105, 5005/5052/5083/5182/5754, 6061/6063, 7075

alloy	Chemical composition %
	Si	Fe	Cu	Mn	Mg	Cr	Ni	Zn	remarks	Ti	Zr	other		Al
	Si	Fe	Cu	Mn	Mg	Cr	Ni	Zn	remarks	Ti	Zr	single	amount	Al
1070	0.2	0.25	0.04	0.03	0.03	—	—	0.04	V:0.05	0.03	—	0.03	—	99.7
1060	0.25	0.35	0.05	0.03	0.03	—	—	0.05	V:0.05	0.03	—	0.03	—	99.6
1050	0.25	0.4	0.05	0.05	0.05	—	—	0.05	V:0.05	0.03	—	0.03	—	99.5
1100	Si+Fe:0.95		0.05-0.2	0.05	—	—	—	0.1		—	—	0.05	0.15	99
1200	Si+Fe:1.00		0.05	0.05	—	—	—	0.1	—	0.05	—	0.05	0.15	99
3003	0.6	0.7	0.05-0.20	1.0-1.5	—	—	—	0.1	—	—	—	0.05	0.15	remainder
3004	0.3	0.7	0.25	1.0-1.5	0.8-1.3	—	—	0.25	—	—	—	0.05	0.15	remainder
3005	0.6	0.7	0.25	1.0-1.5	0.20-0.6	0.1	—	0.25	—	0.1	—	0.05	0.15	remainder
3105	0.6	0.7	0.3	0.30-0.8	0.20-0.8	0.2	—	0.4	—	0.1	—	0.05	0.15	remainder
5005	0.3	0.7	0.2	0.2	0.50-1.1	0.1	—	0.25	—	—	—	0.05	0.15	remainder
5052	0.25	0.4	0.1	0.1	2.2-2.8	0.15-0.35	—	0.1	—	—	—	0.05	0.15	remainder
5083	0.4	0.4	0.1	0.40-1.0	4.0-4.9	0.05-0.25	—	0.25	—	0.15	—	0.05	0.15	remainder
5182	0.2	0.35	0.15	0.20-0.50	4.0-5.0	0.1	—	0.25	—	0.1	—	0.05	0.15	remainder
5754	0.4	0.4	0.1	0.5	2.6-3.6	0.3	—	0.2	Mn+Cr: 0.10-0.6	0.15	—	0.05	0.15	remainder
6061	0.40-0.8	0.7	0.15-0.40	0.15	0.8-1.2	0.04-0.35	—	0.25	—	0.15	—	0.05	0.15	remainder
6063	0.20-0.6	0.35	0.1	0.1	0.45-0.9	0.1	—	0.1	—	0.1	—	0.05	0.15	remainder
7075	0.4	0.5	1.2-2.0	0.3	2.1-2.9	0.18-0.28	—	5.1-6.1		0.2	—	0.05	0.15	remainder

Products Adventages

NAME	aluminum sheets
FOB PRICE	2500-5000USD/TON
DELIVERY	25-40 days
MOQ	5 tons
COMPETITVE	Well and High quality control, prompt delivery, new product, competitve price, and service quality guarantee
CAPACITY	1.various alloy 2.stretching,deep-drawing,oxidizing 3.Shearing, slitting, laminating as client's require
APPLICATIONS	Electronic, electrical appliances, building

Photos

Aluminum Sheet 5052 H34 Competitive Price and Quality

Q: I need to cook my cornbeef tonight, i need directions for cooking it in the oven 4.32lbs i would like it red med rare/rare juiceyI know to use the seasoning and juice that come with itHow long do i cook in ovenI only have cake pan will that be okaydo i cover with foil or no foilwhen do i add cabage, potoatos and other veggies, do i cook them in the same pan as the meatplease tell me what to do!!: 1 corned beef, about 5 pounds - 8 medium whole new potatoes, washed well or peeled, cut in half - 16 small carrots, peeled and halved lengthwise -1 large cabbage, cored and cut into small wedges Horseradish 1Preheat oven to 300 degreesPlace corned beef in a large, flat baking pan or covered roasterAdd water to a depth of ?-inchCover with a lid or foil and place in oven for 3 ? to 4 hoursThe beef should be very tender when tested with a large fork 2When corned beef is done, transfer to an ovenproof plate, cover with aluminum foil and hold in a warm ovenPour cooking liquid into a deep kettle and add 3 cups water; bring to a boilAdd potatoes and simmer 10 minutesAdd carrots and simmer until just tenderAbout 10 minutes before the vegetables are cooked, add cabbage wedges and cook until tender crisp3Slice corned beef across the grain and serve on a platter surrounded by cabbagesTransfer the potatoes and carrots to a separate bowl and serve with horseradish.

Q: idea for science working model related to heat or water or light for 7th grader?: if you havent been riding a jap bike or haven been riding at all i will have to say the ktm125Ktm's have a insanly strong motor on the two strokes that has a reputation for blowing all others out of the watereitheir that or the yz125 the yz is a very nice bike and is easier to get a feel for if youve been riding jap bikes but if this is your 1st i would say the ktm 125 it is a bike you will be able to grow with aloyt longer than most althought it doesnt always catch the eye of the masses because of the way it feels to most stepping of a bike that was made in japan

Q: I want to cook a burger, and I was wondering if i can line the skillet with aluminum foil for an easier clean upPlease respond , i'll choose best answer!!!: Try adding just a tiny bit of milk to see if that helpsI do not know of anything else that could helpProps for saving them as much as you have so far.

Q: (sorry about all the question marks title has to be 20 characters long)I'm living in a fancy schmancy mansion with fancy schmancy appliances (long story) and the microwave has a metal tray in itSince when was metal in microwaves okay (it is ceramic-coated metal though)? It's a Gaggenau microwave it also works as a grill though but is it really a microwave??I'm anti-microwave so it would be cool if it is really a high tech microwave-like non-microwave, but the manual just calls it a microwave and doesn't go into much detail because it has to fit about 10 languages into the manual, or because you already bought it so they don't need to sell you itAnyways, what's your thoughts? Any microwave pros out there?: All eye can say is, eye think eye maybe closeEye know eye can bring things and events into existenceAfter playing with this, sometimes eye try for the pschkinesis or telekinesisThat one eye haven't learned enoughEye do know how to call things down from matterless into formNow eye know that pk is suppose to be one of the most difficultIf you want to experience this phenomenal experiences, eye suggest trying to have an outer body experienceThe more you try it and the closer you get to it, the more you come in contact with the experience you can recieve a variety of giftsIt seems as though outer body experience is one of the doorways that can lead you to opens flood gates to receiving mostly all giftsDisciplining the mind, gaining control of your breathing, learn about chakras, learn about the pineal and pituitary glands Learn the spiritual qualities of the endocrine system, It is really a specific science to psychokinesisEye can manipulate matter, just to a certain degreeIf you want to know morefeel free to contact me by email.

Q: Do you sometimes feel that your bowl of Rice Krispies is trying to tell you something?: Fill it with ice and keep beer in it

Q: Al3+N3-Li+Au+Sr2+Mn2+Tl+Br -The pluses and negatives are messing up my configurations: For a slanted ceiling you would want to use rolled not blown insulation.

Q: I'm about to make a simple lemon cake with a few eggs, some sugar, butter, flour and lemon juice and I just want to know the directions of making it, how much of the ingrediants I should use and how long I should keeep it in the oven for?! Thankyou.: 1 cup sugar 1/4 cup all-purpose flour 1/4 teaspoon salt 1/4 cup lemon juice 1 tablespoon grated lemon zest 3 eggs separated 1 tablespoon melted butter 1 cup milk 1 tablespoon icing sugar In one bowl, combine sugar, flour and saltStir in lemon juice, lemon zest, egg yolks, butter and milkIn another bowl, beat egg whites until stiff peaks form, fold gently into lemon mixture Pour into prepared bowl and cover tightly with aluminum foil (secure with an elastic band)Place in slow cooker and pour in enough water to come 1-inch up sides of bowl Cover and cook on high for 2 to 3 hours or until topping is set and light and fluffy Sift icing sugar over sponge before serving.

Q: I have a 2001 Chevrolet Cavalier and I am trying to find the transmission fluid overflow plugI had my engine replaced recently and the mechanic used this to see how much transmission fluid was actually in the transmissionA link to a diagram/photo or a descriptive answer would be most appreciated!! Thanks in advance!: Stand at your left front wheel (the one in front of the driver)Lean over and look downSee that big round aluminum colored thing? That's the transmissionIt gets skinnier as it goes towards youAround the middle of it, to the right a little, right on top you should see a round, black cap, about the size of a half dollar coinIt unscrewsThis is where you fill your transmission and check the fluid levelTo check the level just dip your little finger in and if you get fluid on it you have enough fluidPretty precise way of checking it, huh? Why they did away with the dipstick on these cars I don't knowI have a 2000 and it's the same wayHope this helps.

Q: quot;320g of hot H20 at 80 degree celcius is poured into an aluminum can of mass 35 g and temperature of 20 degree celcius Calculate the final temperature.quot;Okay , first of all , I don't really get the question , or more exactly , I do not know what it actually want Calculate the final temperature for what? water? or can? I understood clearly the formula which is Heat Supplied(?)Q m.c.deltaTeta/Temperature , the problem is how am I supposed to applied it on this 'not so professional question'? .please teach me and give me some explanation! I bid you and awesome advance thanks!: The question is asking you for the equilibrium temperatureIf you have studied momentum you can compare this problem to collisions1.) Analyze the SI units of your equation so you know precisely what you are trying to measure mcdt kg J/(kgC) C J (mcdt is simply a measure of how much heat energy a given mass of a given material at a given temperature holds) 2.) Conceptualize the processAll equations are simply mathematical representations of concepts - The transfer of energy from one substance to another is more significant than the change of temperature - your loss, my gainThe amount of energy the hotter material loses is equal to the energy the cooler material loses 3.) Set up the equation and see what we are missing Q(cold)-Q(hot) mc(Tf-Ti)aluminum mc(Tf-Ti)water 4.) We are only missing the final temperature so we need only solve for (Tf)Don't forget to convert all your units .035kg (900 J/kgC) (Tf - 20C) -[.320kg (4200 J/kgC) (Tf -80C)] (31.5 J/C)Tf - 630J -[(1344 J/C)Tf - 107520J] (31.5 J/C)Tf - 630J (-1344 J/C)Tf + 107520J (31.5 J/C)Tf + (1344 J/C)Tf 107520J + 630J (1375.5 J/C)Tf 108150 J Tf 78.6 C 5.) Unlike other physics problems you cannot get a wrong answer if you check your work mcdt -mcdt .035kg 900 J/kg (78.6-20)C 1845.9 -[.320kg 4200 J/kg (78.6 - 80)] -1881.6 There is a slight error in the 3rd sig fig that is probably due to round-off Note: Make sure that you copy the quantities from the book with accurate representation of the number of sig figs.

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