Aluminum Circle for Kitchens with Diferent Diameters

Aluminum Circle for Kitchens with Diferent Diameters

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Loading Port:: Shanghai

Payment Terms:: TT OR LC

Min Order Qty:: 2 m.t.

Supply Capability:: 10000 m.t./month

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Aluminum Circle for Kitchens with Diferent Diameters

1.Structure of Aluminum Circle for Kitchens with Diferent Diameters：

Aluminum Circle for Kitchens with Diferent Diametersis widely used for kitch, including fried pans, non-sticky pans, cooking pots, hard anodize cook wire, pressure cooker and house hold utensils.. Aluminum Circle for Kitchens with Diferent Diameters re is good for the deep draw and spinning. You can choose the alloys as your habitation and we will do our best to meet your requests.

2.Main Features of the Aluminum Circle for Kitchens with Diferent Diameters：

• High manufacturing accuracy

• Smooth surface

•No waves

• High strength of extension and yield

• Well packaged

3. Aluminum Circle for Kitchens with Diferent Diameters

Aluminum Circle for Kitchens with Diferent Diameters

4. Aluminum Circle for Kitchens with Diferent

Alloy	AA1050,AA1060,AA1100 AA3003etc.
Temper	O,H14
Thickness	0.5MM-4MM
Diagonal	100-1200MM
Standard	GB/T 3880-2006

5.FAQ

We have organized several common questions for our clients，may help you sincerely：

① How about your company？

A world class manufacturer & supplier of aluminum coil and alloy blanks. Aluminum production base is comprised of 18 aluminum annealers, 10 coil and foil mills, 4 continuous production lines, 2 hot rolling production line and 3 prepainted lines.

Export 5000 tons per month to Asia, America and Middle East. Always do the best for our clients.

②Can you guarantee the quality of the products？

We are responsible for the quality of materials to get a long-term cooperation with clients in a reasonable period of time and we are glad to arrange and coordinate any third party inspection for you.

③What is the delivery time after purchase?

35 day after receiving client’s deposit or correct LC

Q: How do you cook the pan? Who did it?: The pan is heated evenly, suitable for Flapjack, a Pan-Fried Meat Dumplings cake spreading, meals, and fried fish.

Q: What do you mean by "IH" on a pan?: IH is the three-dimensional electromagnetic heating technology

Q: What is the difference between a pan used in the West and a non flat frying pan used by the Chinese?: The capacity is large (so chefs usually use round pans and small families usually use pans);

Q: Are pans and pans a kind of pot? Is there any difference?: One is from the shape, the other is from the use of points

Q: How do you clean the pan?: iron pot bought not immediately, must use the fat and pineapple in open fire turns paint fried oil

Q: Does anyone understand the coating of the pan?: The coating on the bottom of the pan bottom is a nonstick coating.

Q: Pans, iron or aluminium alloy?: Shuaguo should be minimal when using detergent, to prevent the oil layer 'protective layer' brush was doing.

Q: What's the difference between a frying pan and a pan?: The frying pan is more evenly heated, so the frying pan is suitable for cooking in the induction cooker or for cooking in small fires.

Q: Want to buy a pan, usually at home to do their own Western fried steak, with good brands recommend it?: also can bake a TV cooking master to do barbecue good lines.