Aluminum Circle for Kitchens with Diferent Diameters

Aluminum Circle for Kitchens with Diferent Diameters

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Loading Port:: Shanghai

Payment Terms:: TT OR LC

Min Order Qty:: 2 m.t.

Supply Capability:: 10000 m.t./month

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Aluminum Circle for Kitchens with Diferent Diameters

1.Structure of Aluminum Circle for Kitchens with Diferent Diameters：

Aluminum Circle for Kitchens with Diferent Diametersis widely used for kitch, including fried pans, non-sticky pans, cooking pots, hard anodize cook wire, pressure cooker and house hold utensils.. Aluminum Circle for Kitchens with Diferent Diameters re is good for the deep draw and spinning. You can choose the alloys as your habitation and we will do our best to meet your requests.

2.Main Features of the Aluminum Circle for Kitchens with Diferent Diameters：

• High manufacturing accuracy

• Smooth surface

•No waves

• High strength of extension and yield

• Well packaged

3. Aluminum Circle for Kitchens with Diferent Diameters

Aluminum Circle for Kitchens with Diferent Diameters

4. Aluminum Circle for Kitchens with Diferent

Alloy	AA1050,AA1060,AA1100 AA3003etc.
Temper	O,H14
Thickness	0.5MM-4MM
Diagonal	100-1200MM
Standard	GB/T 3880-2006

5.FAQ

We have organized several common questions for our clients，may help you sincerely：

① How about your company？

A world class manufacturer & supplier of aluminum coil and alloy blanks. Aluminum production base is comprised of 18 aluminum annealers, 10 coil and foil mills, 4 continuous production lines, 2 hot rolling production line and 3 prepainted lines.

Export 5000 tons per month to Asia, America and Middle East. Always do the best for our clients.

②Can you guarantee the quality of the products？

We are responsible for the quality of materials to get a long-term cooperation with clients in a reasonable period of time and we are glad to arrange and coordinate any third party inspection for you.

③What is the delivery time after purchase?

35 day after receiving client’s deposit or correct LC

Q: How do you cook the pan? Who did it?: Stir fry spoon or pot, usually do not cook porridge, so as not to affect the smoothness, and is not conducive to stir fry, not as good as "non flat pan", stir fry inconvenience, oil and water overflow easily.

Q: Which brand is good for a pan?: we do not need to actually care about the brand, the most important is to look at the feedback of sales and users

Q: How do I wash the new pan?: so that the surface of stainless steel utensils are easily oxidized, appear yellow rust

Q: How do you clean the pan?: Don't wash it too clean every time you use it. Leave some oil to prevent rust

Q: Does anyone understand the coating of the pan?: This is a nonstick coating of polytetrafluoroethylene. It has the characteristics of heat resistance, low temperature resistance, corrosion resistance, excellent non adhesion and low friction coefficient.

Q: Pans, iron or aluminium alloy?: Before the new pot is used, it should be dealt with first: add heat first, and then use pig skin for many times, so as to form a protective layer on the surface of iron pan.

Q: Can I cook with a frying pan?: The utility model has the advantages of cleanness, sanitation, no radiation, time saving and labor saving, and is one of the indispensable appliances for the modernization of housework.