Aluminum Circle for Kitchens with Diferent Diameters

Aluminum Circle for Kitchens with Diferent Diameters

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Loading Port:: Shanghai

Payment Terms:: TT OR LC

Min Order Qty:: 2 m.t.

Supply Capability:: 10000 m.t./month

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Aluminum Circle for Kitchens with Diferent Diameters

1.Structure of Aluminum Circle for Kitchens with Diferent Diameters：

Aluminum Circle for Kitchens with Diferent Diametersis widely used for kitch, including fried pans, non-sticky pans, cooking pots, hard anodize cook wire, pressure cooker and house hold utensils.. Aluminum Circle for Kitchens with Diferent Diameters re is good for the deep draw and spinning. You can choose the alloys as your habitation and we will do our best to meet your requests.

2.Main Features of the Aluminum Circle for Kitchens with Diferent Diameters：

• High manufacturing accuracy

• Smooth surface

•No waves

• High strength of extension and yield

• Well packaged

3. Aluminum Circle for Kitchens with Diferent Diameters

Aluminum Circle for Kitchens with Diferent Diameters

4. Aluminum Circle for Kitchens with Diferent

Alloy	AA1050,AA1060,AA1100 AA3003etc.
Temper	O,H14
Thickness	0.5MM-4MM
Diagonal	100-1200MM
Standard	GB/T 3880-2006

5.FAQ

We have organized several common questions for our clients，may help you sincerely：

① How about your company？

A world class manufacturer & supplier of aluminum coil and alloy blanks. Aluminum production base is comprised of 18 aluminum annealers, 10 coil and foil mills, 4 continuous production lines, 2 hot rolling production line and 3 prepainted lines.

Export 5000 tons per month to Asia, America and Middle East. Always do the best for our clients.

②Can you guarantee the quality of the products？

We are responsible for the quality of materials to get a long-term cooperation with clients in a reasonable period of time and we are glad to arrange and coordinate any third party inspection for you.

③What is the delivery time after purchase?

35 day after receiving client’s deposit or correct LC

Q: Why can't a new pan be used in an induction cooker?: Electromagnetic cooker on the pot material requirements are simple: as long as the use of iron or iron containing material made of pots can be.

Q: Which brand is good for a pan?: The pan which brand is good, most of my friends in the purchase of the pan

Q: Does anyone understand the coating of the pan?: The coating on the bottom of the pan bottom is a nonstick coating.

Q: Pans, iron or aluminium alloy?: Iron pots are easy to rust and should not be served overnight

Q: How do you clean the pan after frying?: The cloth is soaked with water, twisted, dried, and then washed with a detergent about ten dollars in coin size.

Q: What's the difference between a frying pan and a pan?: The flat bottom design allows the frying pan to be suitable for frying or food that needs less stir during cooking

Q: Can I cook with a frying pan?: fried, branded food function: only need to choose the appropriate heat switch, you can achieve different fried, baked rice.

Q: How do you use the pan?: easy to use, only a few minutes, you can cook a variety of delicious dishes.

Q: Can I make egg fried rice with a pan?: With blisters on the stem of 1 radish (because of my sweet radish, so we use the bacon to water blisters), salty