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Aluminium foil acts as a total barrier to light and oxygen (which cause fats to oxidise or become rancid), odours and flavours, moistness, and germs, it is used broadly in food and pharmaceutical packaging. The purpose of aluminium is to make long-life packs (aseptic processing|aseptic packaging) for drinks and dairy goods, which allows storing without refrigeration. Aluminium foil containers and trays are used to bake pies and to pack takeaway meals, ready snacks and long life pet foods.
Aluminium foil is widely sold into the consumer market, often in rolls of 500 mm (20 in) width and several metres in length. It is used for wrapping food in order to preserve it, for example, when storing leftover food in a refrigerator (where it serves the additional purpose of preventing odour exchange), when taking sandwiches on a journey, or when selling some kinds of take-away or fast food. Tex-Mex restaurants in the United States, for example, typically provide take-away burritos wrapped in aluminium foil.
Aluminium foils thicker than 25 µm (1 mil) are impermeable to oxygen and water. Foils thinner than this become slightly permeable due to minute pinholes caused by the production process.
Aluminium foil has a shiny side and a matte side. The shiny side is produced when the aluminium is rolled during the final pass. It is difficult to produce rollers with a gap fine enough to cope with the foil gauge, therefore, for the final pass, two sheets are rolled at the same time, doubling the thickness of the gauge at entry to the rollers. When the sheets are later separated, the inside surface is dull, and the outside surface is shiny. This difference in the finish has led to the perception that favouring a side has an effect when cooking. While many believe that the different properties keep heat out when wrapped with the shiny finish facing out, and keep heat in with the shiny finish facing inwards, the actual difference is imperceptible without instrumentation.The reflectivity of bright aluminium foil is 88% while dull embossed foil is about 80%
- Q: A nail driven into a board increases in temperature.If 60.0 % of the kinetic energy delivered by a 907 g hammer with a speed of 7.80 m/s is transformed into heat that flows into the nail and does not flow out, what is the increase in temperature of an 8.00 g aluminum nail after it is struck 10.0 times?please show work not just answer
- Calculate the kinetic energy of a 907 g hammer moving at 7.80 m/sUse the formula K 1/2 m v^2Take 60.0% of that energyUse it to increase the 8.00 g nail's temperature, using the specific heat of aluminumThe specific heat of aluminum is 0.91, which means that it takes 0.91 J of energy to raise a gram of aluminum's temperature by 1 degree KelvinMultiply by 10, to account for 10.0 strikesRound your answer to three significant figures, as all entries given have exactly three significant figuresGo ahead, do the calculation now that I've shown you exactly how to do it.
- Q: What will be in excess? By how much?I think I have it right, could somebody tell me if I made any mistakes? Balanced equation - Fe2O3+ 2Al yields Al2O3 + 2Fe1.88 mol Fe2O34.63 mol Alusing mole ratio of 2 mol Al to 1 mol Fe2O3.2.315 mol Al1.88 mol Fe2O3converting back to grams.300.236 g Fe2O362.46g AlNow I'm lostDid I do some calculations wrong? Shouldn't one of these numbers be higher than the amount I've been provided with? Could somebody please do their problem and see what if they got the same answer as I did? If I'm doing it right so far, what do I do next?Thanks
- Everything up to converting back to gramsis correctBut that is the point at which you needed to do the analysis: After applying the mole ratio, there are more moles of Al than of Fe2O3, so now you know that Al is in excess and Fe2O3 is the limiting reactant (This is the answer to the first question.) 1.88 moles of Fe2O2 will react completely with 1.88 x 2 3.76 moles of Al, leaving 4.63 - 3.76 0.87 moles of Al unreacted0.87 moles of Al x 26.9815 g/mol 23.5 g Al excess (This the answer to the second question.)
- Q: The store is running a sell and I want to stock up what are ways to keep the cheese from going bad.
- If you're planning to use the cheese in cooking (rather than slices for sandwiches, etc.), then you can freeze itIf you buy block cheese, it's best to grate it before freezingYou can also spread it out on a baking sheet and freeze before transferring to freezer bagsIt will keep for 6 months frozenThaw completely in the refrigerator overnight before using.
- Q: can i use a cookie sheet to broil something? or a glass baking dish?i don't have a broiler pan! help
- Yes you can use eitherThose are both fineFor easy cleanup, line with aluminum foil.
- Q: What is the stock system name and empirical formula for this question?A Compound with 229.5g of aluminum, 357.0g of nitrogen, and 816.0g of oxygen?What i got is AlN^3O^6 for the empirical but i dont know if its right.Also could you tell me what does it mean to round to the half?Thanks in advance
- Aluminum is perfect fit this purpose ! Easy to bend and cut and drill, good for this small repair.
- Q: just wanting some recipes for really good marinades for steaksthanks
- Carne Asada Prep Time: 30 minutes Cook Time: 12 minutes Total Time: 42 minutesIngredients: 2 pounds skirt steak 12 flour tortillas 1/2 cup tequila 1/4 cup lime juice 1/4 cup lemon juice 1/4 cup orange juice 4 cloves garlic crushed 1 medium onion chopped 2 teaspoons black pepper 1 cup salsa 1 cup guacamole 2 teaspoons Tabasco Preparation: Mix juices, garlic, onion, tequila, Tabasco and pepper in a bowlAdd meat and marinate both sidesCover and refrigerate, turning meat over occasionallyLet steak marinade for 6 to 8 hoursPreheat grillPlace a few drops of water on each tortilla, stack and wrap in aluminum foilPlace on grillRemove meat from marinade, reserving marinadePlace on grillTurn steak and tortillas once during cookingBrush steak with remaining marinadeCook to your liking (12 to 15 minutes for medium-rare)Cut into thin slicesPlace a few slices of steak on each tortilla with salsa and guacamole and serve.
- Q: MY SCHOOL IS ASKING ME TO MAKE A CHOCOLATE CAKE I NEED THE INGREDENTS FOR THAT PLZ WHAT ARE THE INGREDENTS
- wait chocolate cake? or chocolate ice cream? or both? Chocolate Cake 14 ounces bittersweet chocolate 3 1/3 tablespoons butter 4 eggs 1 1/2 tablespoons all-purpose flour 1 teaspoon water Preheat oven to 400 degrees F ( 200 degrees C)Grease and flour one 9 inch round panBring eggs to room temperature and separateMelt dark chocolate and butter or margarine over low heatBeat egg yolks, flour, and waterAdd the chocolate mixtureBeat the egg whites, and fold into the chocolate batterPour into prepared pan, and bake for 20 to 30 minutesCool completely and frostChocolate Frosting 5 1/3 tablespoons butter, softened 1/2 cup unsweetened cocoa powder 1 pinch salt 3 tablespoons boiling water 1 1/2 cups confectioners' sugar In a large bowl, cream the butterAdd in cocoa, salt and boiling water, stirring until smoothAdd powdered sugar and beat until frosting reaches a spreadable consistencyIf frosting seems too thick, add waterIf it seems too thin, add powdered sugarSpread on cooled cake Easy Chocolate Ice Cream 1 (14 ounce) can sweetened condensed milk 2/3 cup chocolate syrup 2 cups heavy cream Line a 9x5 inch loaf pan with aluminum foilIn a large bowl, stir together condensed milk and chocolate syrup until color is evenIn a separate bowl, whip cream until stiff peaks formFold cream into chocolate mixture and pour all into prepared panCover and freeze 6 hours, until firmOR follow the directions on your ice cream makerhope this helps! :]
- Q: Ok.here's my pumpkin roll recipe.3 eggs, 1c sugar, 2/3 c pumpkin, 1t lemon juice, 3/4 c flour, 1t ginger, 1t baking powder, 2 t cinnamon, 1/2t nutmeg, 1/2t salt.Beat eggs on high for 5 minutesGradually add other ingredients and mix wellSpread into well greased 15x10x1 panTop with chopped nuts and bake 15 min 375Turn out on flour sack towel, liberally sprinkled with powered sugarRoll up with towelCoolUnroll and spread with cream cheese mixRoll and wrap in foilSo, how do I tweek this to be chocolate?!?! Thanks!!!
- it was fat, put bbq towards the end of your cooking of the chicken, some put bbq sauce for day last few minutes
- Q: How many minutes will it take a current of 37.779 Ampères to deposit 46.053 grams of aluminum (26.981538 g/mol)CAN ANYONE HELP ME PLZ!
- Well if you want to loose weight for freeI suggest running and walking, anything cardio and dietMy girlfriend lost forty pounds from walking and dieting if youwould like to pay i suggest p90x Im doing it now an trust me its working, but do all the exercises don't do the pill they're very bad for you and i have gotten very sick off of themgood luck with your weight loss!
- Q: i tryd it 3 timez b4 i got paranoid3 chanzes 2 liveso i stoped-Da 1st time-bout 3 hits b4 i stoped kuzz i thowt it wus enufffren told meda 2cnd time-bowt 7 hitz be4 all da dropinch of dro n da bowlran outDa 3rd time-1 hit i copyd off of cheech y chong wen he smoked owtof a hookahalwayz 4git how 2 spell stuffhe inhaled n blowed owt at da same time n i did it 2 hard so ma breath blew away all da weed n da fire[only 1 pinch of hydro left any ideas of how else i kan git high of dat??juz got apple videoz wud b nicebut kan u get high of a pinch if itz hydro???answer 1st question plz i herd canca n amphezima or soin r sum risk n also wut are da percentage of da risk
- because only 30% of everything is recycled
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Alcohol Foil Aluminum Foil Price
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