8000 Series Aluminum Foil Weight Per Square Foot for Kitchen Food Wrapping
- Ref Price:
-
- Loading Port:
- China main port
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 3 m.t.
- Supply Capability:
- 5000 m.t./month
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Specification
1.Description of 8000 Series Aluminium Foil for Kitchen Food Wrapping
*No joint-points per 1000m
*Free samples
*Waterproof and acid attacks
*Surface: With or without gloss/mat effect
*Printed: clear, fastness, non-fade in high-temperature heat seal process
2.Why you want to choose us?
We've been specialized in aluminium foil for more than ten years, we know this product very well, we know what is good, what is the market price.
3.Specification and Application of 8000 Series Aluminium Foil for Kitchen Food Wrapping
1) Alloy 8011, 1100, 1235
2) Thickness: 0.009-0.02mm
3) Temper: O
3) Width Size: 200mm-1200mm
4) Customer's specification is available
4. Property of 8000 Series Aluminium Foil for Kitchen Food Wrapping
pure aluminum 99.9%, First class barrier property against moisture, oxygen,
light corrosion and puncturing.
Strong sealing strength, bonding strength, tear strength and excellent compression
strength.
Non-breakage, non-leakage, non-delaminating, non-poisonous, odorless ,super damp-proof function
5.Pictures:
6.FAQ:
1) What is your delivery time?
Our regular production time is over 30 days, It depends on the order quantity also.
2) What is your payment term?
We accept T/T, LC at sight, Usance LC 30, 60, 90, 120, 180 DAYS.
3) What is your price structure?
Our foil price is based on Shanghai Metal Price(SMM), not LME, but we could offer LME+ Conversion for your reference.
4) What is your Delivery term?
We do FOB, CFR, CIF, we don't do DDP.
5) Could you offer sample?
We could offer sample as your requirement. A4 Size sample is free for you, for bigger roll sample, it depends on the coil weight.
- Q: If so, at what temperature and for how long?
- YesPlace on a cookie sheet lined with non stick aluminium foil or regular foil that has been coated with a little vegoil or cooking sprayThen use cooking spray to coat the spring rolls, or brush with vegoilBake at 400 degrees for about ten minutes per side, or until golden brown and hot.
- Q: want to build or find a (inexpensive) container that can be pumped with a vacuum pump down to a high vacuum without breakingneeds an inlet AND outlet for tubing, and to be made out of a thermally conductive materialplease help! what should i modify to make this???
- I use a roasting pan but do not use the lid, instead I use tin foil to cover and cook on low, If your loin has one side with fat on it face down to start 15 mins then fat side up for the remainder of the time, but dont cook on high.
- Q: Hello, thanks for helping me out. I got a home project in which I have to secure 2 pieces together. One is steel and the other is aluminum. What kind of solder do I use and if there any general tips you can give me. Its just two flat pieces. Thanks ahead and have a wonderfull day.
- The two metals can not be soldered together and have any strength to the bond. This can be done with a special fusing method but it takes some special equipment. Do a web search for more information about compatible metals and bonding.
- Q: i'm looking for a cake, pie, cupcake, smoothie, milkshake, brownies, or even a good dinneri don't like fishso i didn't want you to waste your time typing a fish recipeplease helpi would like to make pasta for dinner maybebut for desert please give me any good recipethnx.
- Pan Potatoes 375 degrees 3 large potatoes sliced 1 large onion sliced 1 large bell pepper Olive oil Minced garlic or garlic powder Salt pepper 1 teaspoon red pepper flakes (optional) Cover a large cookie sheet with foilPlace potatoes on cookie sheetCombine with peppers and onions, garlic and crushed red pepper flakesCoat the potatoes, peppers and onions with extra-virgin olive oil just enough to coat vegetables in a thin layer, 2 to 3 tablespoonsSeason liberally with salt and pepperPlace potatoes in the oven and roast 20 to 22 minutes, until potatoes are just tender and peppers and onions are crisp at edgesToss mixture with tongs, turning the potatoes after 15 minutesWhen the potatoes are cooked, transfer them to a serving dish and peel the foil off the cookie sheet and discard for super-quick clean up! Parmesan Chicken 2 cups shredded Parmesan, make sure to get shredded cheese, not grated 4 (6 to 8-ounce) boneless, skinless chicken breasts Roll out a 2-foot piece of waxed paper or foilHeat a large nonstick skillet over medium high heatPile the shredded cheese on the work surface created with the waxed paper or foilSeason your chicken breasts with pepper or tony’s but no salt; the cheese will add enough salt to the taste of the dishPress the breasts firmly into the cheeseCoat both sides of breasts with as much cheese as possibleAdd 1-2 tablespoons olive oil to the skilletSet breasts into the skillet and cook 7 minutes on each side, until cheese forms an even, golden coating around the chickenDrain off any excess oil from chicken as you remove it.
- Q: so i am in love with the strawberry croissant from the cream pan in tustin ca but they are so expensive and im pretty sure they arent too difficult to make but not sure wut the croissant is actually made of i know it has to be like puff pastry or something maybe im off please helpn
- Aluminum foilIt has no holes to let the transfer of airEverything in a fog turns into shades of grayMaybe red?
- Q: put frozen casserole in fridge (hope it warms lol) so it thaws in fridge some before baking in ovenwhen I bake it should I cover with aluminum foil to keep any moisture in so it doesnt dry outthanks for answering my first casserole question.
- if you want thick yarn for it go to anyplace that sells yarn and look on the label for a number 5 or above that mean chunky weight and will be thicker and also come in many cool styles that will be fun to work with
- Q: What is the best and easiest way to cook some fried chicken?
- Here's my easiest: 3 BowlsBowl 1 - 4 eggs, 3 cups buttermilk, one package ranch dressingBowl 2 - Flour Bowl 3 - Panko Breading mix, all seasoning salt, Black pepperLarge frying pan, 12 fill with Canolavegetable oilMedium heatPlace chicken in Bowl 1, transfer to bowl 2, back to bowl 1, and then in bowl 3 for even coatingRotate in frying pan about every 2-3 minutes until golden brown on all sidesTransfer to deep baking pan, cover with aluminum foil, place in oven for 35-45 minutes at 350 degreesThis will cook chicken all the way through, and keep the seal on juices in the chicken alsoAlmost always, the chicken is so good and tender, slides off the boneGuaranteed success!! GL!
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8000 Series Aluminum Foil Weight Per Square Foot for Kitchen Food Wrapping
- Ref Price:
-
- Loading Port:
- China main port
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 3 m.t.
- Supply Capability:
- 5000 m.t./month
OKorder Service Pledge
OKorder Financial Service
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