• 2014 Hot Selling 5 Tiers Party Chocolate Fountain /Chocolate Machine Sc-Q05 System 1
2014 Hot Selling 5 Tiers Party Chocolate Fountain /Chocolate Machine Sc-Q05

2014 Hot Selling 5 Tiers Party Chocolate Fountain /Chocolate Machine Sc-Q05

Ref Price:
$208.00 - 250.00 / pc get latest price
Loading Port:
Guangzhou
Payment Terms:
L/C,T/T
Min Order Qty:
10 Pieces pc
Supply Capability:
5000 Pieces per Month pc/month

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2014 Latest 5 Tiers High Quality Chocolate Fountain  SC-Q05

1. High quality, competive price and prompt delivery

2, Factory directly and we will give you the wholesale price.

3, We won good reputation both at home and abroad

4, Different styles can be mixed ordered. 

5, Production is completely the same as the original picture show          

6, More quantity, more discount, To get Latest Catalog and Quotation , please contact me.  

 

 

Specification:

           Chocolate Fountain Machine 

Name:

SC-Q06

Size:

390* 390 *710mm

N/W:

9/7kg

Power:

230W

Tiers:

5

 

 

Feature and Application:

1,The Chocolate Fountain, when operating, Looks like a Five-tiered chocolate Wedding Cake. Chocolate cascades off of each layer in sheets and guests dip skewered fruit or food items into the chocolate flow -- pure heaven. 
2,Chocolate fountains are in big demand at: Weddings, Bar Mitzvahs, Anniversary Parties, Birthday Parties, Corporate events, and other Various Functions.

3. In fact, the chocolate fountain can be used at just about any event where you are looking to amaze guests, attract attention, or make a lasting impression!

 

 

Packaging & Shipping:

Packing

carton, carton with wooden frame, wooden case

Warranty

3 months

Shipping way

By air, sea and international express

Sold to

All over the world

 

 

FAQ

Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?

A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...

 

Q2: Does cold weather affect kitchen appliances?

A: As long as they are kept above 40 degrees, it will not cause harm.

 

Q3: How to use kitchen small appliance of 220V/50Hz in US?

A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.

 

Q4: How to get rid of rust on cooking appliances?

A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.

 

Q:How do you eat the chocolate fountain in the cafeteria?
Then put it under the chocolate fountain, pour the chocolate down over the fruit string, and pour the fruit string while pouring
Q:A brief introduction to chocolate fountains
Chocolate fondue and volcanic ice cream are unimaginable when they are small. And now, as long as you buy a small machine, you can go home and say it yourself! The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate. After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out. If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.
Q:Chocolate fountain machine for chocolate fountain machine
You can use milk chocolate, dark chocolate, white chocolate, and cream candies. You can dip in strawberries, preserves, apple chunks, cookies, cookies, ice cream balls, peanut oil balls, and make small buffets -- make full use of your imagination!
Q:Chocolate fountain fountain chocolate fountain machine classification
Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.
Q:What kind of chocolate is better for a chocolate fountain?
Couverture chocolate or chocolate flavored syrup chocolate fountain, melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter "Couverture chocolate" (Couverture) if the chocolate cocoa content used is too low, it must increase the viscous additive (1 like vegetable oil). Unless specifically for the special chocolate chocolate fountain design, 1 as "Couverture chocolate" after melting viscosity is not up to the smooth circulation of activities, so still require additional adding vegetable oil. Since the addition of vegetable oil affects the aroma and taste of chocolate, a special chocolate fountain chocolate is recommended.
Q:The chocolate fountain machine features a chocolate fountain machine
Exposed 1.0m French pipe plug power cord; independently developed new leak proof structure.
Q:The details of the chocolate fountain
Chocolate syrup is cheap and liquid, so it doesn't need to be heated before it melts.
Q:The chocolate fountain
Chocolate fondue and volcanic ice cream are unimaginable when they are small. And now, as long as you buy a small machine, you can go home and say it yourself! The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate.
Q:Special chocolate for a chocolate fountain
The rich cocoa butter ensures a steady flow of liquefied chocolate. If the chocolate cocoa butter content is too low, it is necessary to add additives to improve viscosity (usually using vegetable oil). Unless specifically for the special chocolate chocolate fountain design, general Couverture chocolate melts after the viscosity is not up to the requirements of smooth circulation, therefore still require additional adding vegetable oil. Since the addition of vegetable oil affects the aroma and taste of chocolate, a special chocolate fountain chocolate is recommended. Most chocolate fountain machines don't have enough temperature to melt chocolate directly, so they usually melt the chocolate in a microwave oven before adding it to the fountain.

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