• 12'' Knife Sharpening System Ceramic Rods for Knives System 1
  • 12'' Knife Sharpening System Ceramic Rods for Knives System 2
  • 12'' Knife Sharpening System Ceramic Rods for Knives System 3
12'' Knife Sharpening System Ceramic Rods for Knives

12'' Knife Sharpening System Ceramic Rods for Knives

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
500 pc
Supply Capability:
50000 pc/month

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12'' Knife Sharpening System Ceramic Rods for Knives

 

Simple Introduction of Rod Sharpener:
Size:12''
Material:Ceramic/ABS plastic
Weight:270g
Package:blister card
Usage:Kitchen Knife Sharpening

Features of Rod Sharpener:
1.High-performance ceramics ensure effective sharpening results.
2.Super hard ceramic rods for durable use.
3.Soft handle design for comfortable and nice appearance.

Product Show

12'' Knife Sharpening System Ceramic Rods for Knives

12'' Knife Sharpening System Ceramic Rods for Knives

12'' Knife Sharpening System Ceramic Rods for Knives

12'' Knife Sharpening System Ceramic Rods for Knives


Using Instruction of Rod Sharpener:
1. Place the plastic tip on the end of the sharpening rod on a solid surface.  Apply lightly downward pressure to avoid slipping during use.
2. Place heel of your blade at the top of sharpening rod at preferred 20 degree angle. Sharpen the knife from heel to tip and repeat 2-3times, then turn to the other side of the knife until blade sharp,
General speaking, use it once a week to keep your blade sharp.
3. Clean the knife with water or wiper and dry it after use; Clean the knife sharpener with non-abrasive brush.

12'' Knife Sharpening System Ceramic Rods for Knives

12'' Knife Sharpening System Ceramic Rods for Knives

Cautions:
1.keep stable when sharpening.
2.To prevent falling from height when using.
3.Please put the knife sharpener and knife beyond the reach of children to avoid any accidents.

 

Q: Sharpening stone and sharpening rod which make
Can not be more than the number of specialized production of the effect to be superior
Q: Can a Zwilling knife be sharpened by another sharpener?
Can be self grinding, blade angle to the original angle. I am self grinding, the effect is good, with the purpose of 3000 ruby stone.
Q: Is it possible to use an ordinary whetstone? Will not damage the tool?
Right, there is a special knife sharpener, or sharpened periodically better, if LZ do it yourself, ordinary grindstone, collocation Zwilling tool is not very good, may also damage the blade, anyway, my family is a special. If LZ does not want to spend money or too lazy to do it, you can go to the counter. Remember, oh, it's free and permanent!
Q: How do you use the sharpener? How to use
If you do not know how to use, you can look at Baidu, Fumin knife sharpener factory how to use the staff will teach you! I hope I can help you
Q: Is the kitchen knife a single blade? Can the sharpener be worn?
The knife is a double edge, can use a sharpened knife sharpener
Q: What is the better effect of sharpening and sharpening for the knife
Knife effect is good, but life is not longThe grindstone is durable
Q: With a fixed angle knife also used to use the kind of Zwilling two grooves directly on the top of the mill?
Easy to buy oil as long as the use of sewing machine oil can be, then you do not have to sharpen the knife, said the two are not suitable for grinding Samurai sword.
Q: Is it necessary to buy a Zwilling or a sharpener?
I went to the free grinding edge once, really very convenient, but the time is not short.
Q: Stainless steel kitchen knife blunt how to profit? I sharpen the knife sharpener seems more blunt
1, the grindstone on sandpaper grinding, from the bottom to the top of the grinding stone, until the grindstone uniform color, pay attention to the grindstone and sandpaper to dry2, wash the grindstone, the first knife to the rear, the right hand holding the handle, forward and backward grinding under the 8, and then change a face, the former one after grinding3, continuous grinding for twenty minutes
Q: Do you have a Tupperware sharpener?
Make up can also be used for a long time is not good. Wound knife.This kind of back and forth knife sharpener, grinding out of the stripes, under the microscope, very clear.Because the edge of the blade is thin, the influence of the texture is very large.

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