• stainless steel cookware13 System 1
stainless steel cookware13

stainless steel cookware13

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stainless steel cookware

SAUCEPANWITH LID
Ø16x9.5CM
CASSEROLE WITH LID
Ø16x9.5CM
Ø18x10.5CM
Ø20x11.5CM

Ø24x13.5CM
FRYPAN WITH LID
Ø24x6.5CM

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

Q: Smokeless cooking utensils burn food that will not leach toxins into food
The food produced by the smokeless cooker does not soak the discharged toxin in the food,
Q: What cookers do you have in 60s?
Before liberation, the beginning of the 50s, part of the city and rural household firewood stove, cooking using mud pots, bellows, Wagang, shovel, spoon, colander, iron, iron, Shao cask, gourd and other appliances.
Q: Who can help me explain the "kitchen utensils, cooker, cooker, tableware" relationship?
according to the ignition mode is divided into: electric pulse profile ignition range, piezoelectric ceramic ignition range
Q: What is cooking utensils?
Food storage is divided into cold storage and non cold storage, and refrigeration is achieved by refrigerators, freezers and so on in the kitchen.
Q: A door to see how to defuse cooking utensils?
Open the door to see the stove, money wasted. The stove is the only Yang Qi, the solitary Yin is not born, the only Yang is not long
Q: What are the four major categories of SUPOR's four different types of cookware?
The new evening news reported in September 30th 37 "SUPOR" type product material is not qualified, thousands of products were seized.
Q: Can you make copper cookware
a protective film formed on the surface of liquid at high temperature from the surrounding air, to prevent the metal surface oxidation of
Q: What brand of outdoor cookware is better?
Spoon: small spoon in a small grocery store, wood or bamboo
Q: What kind of materials do you have in your cooker? What are the points for attention when using them?
a small amount of iron is iron, but too excessive if the liver is not good. Iron rust easily, in the hand, it is not convenient place.
Q: What subjects are the kitchen cookers purchased by the company?
The price of more than 2000 yuan in fixed assets, the price of 200-2000 yuan, in the low value consumables, the price of less than 200 yuan, in other operating expenses, staff dining buy Tableware management costs - benefits to

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