Stainless steel cookware set4

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DiscriptionOf Stainless Steel Cookware Sets
STAINLESS STEEL
SAUCEPAN WITH LID
Ø16x9.5CM
CASSEROLE WITH LID
Ø16x9.5CM
Ø18x10.5CM
Ø20x11.5CM

Ø24x13.5CM
FRYPAN WITH LID
Ø24x6.5CM
Hollow handle and knob
Induction

AdvantageOf Stainless Steel Cookware Sets

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

Q: Smokeless cooking utensils burn food that will not leach toxins into food: The food produced by the smokeless cooker does not soak the discharged toxin in the food,

Q: What cookers do you have in 60s?: In 70s, the city used briquette stove; beginning with honeycomb briquette stove, rural steel glass etc.

Q: What is cooking utensils?: The storage appliance is through a variety of bottom cabinet, wall cabinet, corner cupboard, multifunctional decorative cabinet completed.

Q: A door to see how to defuse cooking utensils?: The stove is the only Yang Qi, the solitary Yin is not born, the only Yang is not long.

Q: What is the development process of SUPOR?: At the beginning of the business, SUPOR launched high-quality pressure cooker products, in one fell swoop to become the industry standard drafters and the earliest executor

Q: Can you make copper cookware: If you use tin wire, tin wire solder test, of course, do not add, unless the pad is particularly strong oxidation, or iron and other unconventional pads.

Q: Of copper is not active, why not for cooking utensils,: but also more brittle and mixed with heavy metals, the same is not for

Q: What kind of materials do you have in your cooker? What are the points for attention when using them?: The conventional iron material, single, do not contain other chemicals, generally does not produce dissolved substances, if the dissolution of iron ion that is slightly,