Sodium Nitrite White Powder Construction Chemical

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Classification:	Nitrate	Type:	Sodium Nitrite	CAS No.:	7632-00-0
Other Names:	sodium nitrite 99% min.	MF:	NaNO2	EINECS No.:	231-555-9
Place of Origin:	China (Mainland)	Grade Standard:	Agriculture Grade,Food Grade,Industrial Grade	Purity:	98-99%min.
Appearance:	white or yellowish crystal	Application:	as raw material for the making of nitrocompounds, azo dyes; as mordant	%:	sodium nitrite 99% min.
Model Number:	sodium nitrite 99% min.	UN no.::	1500	Hazard Class:	5.1

[Properties]

White or slight yellow crystal. Molecular formula NaNO2,molecular weight 69.00.

Specific gravity 2.168. Melting point 271℃.

[Quality] Specifications: (GB2367-90)

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[Use]

This product is used as fabric dyeing mordant, silk andlinen bleach, metal heat treatment agent,

electroplating corrosion inhibitor,chemical analytical reagent, medical vasodilator and the raw material

toproduce potassium nitrite, nitrocompounds and azo dyes, etc.

[Packing]

PP woven bag lined with PE film moisture-proof bag.Sealed with sewing machine.

Net weight 50kg or 25kg.

FAQ

1.Q: What is MOQ?

A: Our MOQ is 1 TON.

2.Q: Could you offer free sample?

A: We can provide free samples to you for quality testing.

3.Q: What about your packing?

A: For liquid: Flexitank, or IBC tank 1000L

For powder:Woven fabric bag with plastic film liner( 25kg or 1000kg)

Clients’ packing is workable.

4.Q: How about your productive capacity?

A: 150000 tons/Year.

5.Q: What is your delivery time?

A: Within 7 days after received deposit or L/C at sight.

Q: I&#39;m said that with the increase of temperature the inorganic salts will decrease. Will that be correct?: Usually solubility will increase with increasing temperature but there are a significant number of exceptions which show the opposite.

Q: How too much to eat too much inorganic salt: Eat more inorganic salt, human body cells will be dehydrated, you will feel thirsty; if too much will be serious consequences, as if no one has done, after all, very difficult to eat.

Q: Several inorganic salts are lacking in symptoms and food sources: Ingredients of iron-containing inorganic salts: fruit

Q: Definition of inorganic salts: In addition to hydrogen, oxygen, nitrogen, carbon, sulfur, organic compounds other than organic compounds are collectively referred to as inorganic salts. The inorganic salts required by the human body, according to the content in the body, divided into essential elements (hydrogen, oxygen, nitrogen, , Magnesium, phosphorus, chlorine, potassium, sodium 11) in the human body content, the need for larger also known as macro elements of the source 2, the rest of the various elements, regardless of content, can be collectively referred to as inorganic salts. More elements such as iron, magnesium, potassium, sodium, phosphorus, sulfur, chlorine and other elements, other elements such as iron, copper, iodine, zinc, manganese, drilling, etc., due to the existence of a small number, and some even trace Known as trace elements, 3, what is the "inorganic salt", the body contains elements in addition to carbon, hydrogen, oxygen three elements mainly in the form of organic matter, the rest of the various elements are in the form of inorganic matter, collectively referred to as inorganic Salts such as calcium, magnesium, potassium, sodium, phosphorus, scratch, sulfur and the like

Q: What foods contain zinc-containing inorganic salts: 5: scallop (fresh) (11.69 / 35 g / 100 g)

Q: Can inorganic salts act as stabilizers for emulsified asphalt?: can. The general use of calcium chloride and ammonium chloride more stable emulsifier

Q: Inorganic salt function: The various inorganic salts dissolved in the cells have a certain total concentration, such as human body fluid concentration of 0.9%, frogs of 0.65%, which for maintaining cell osmotic pressure, so that cells maintain a certain shape has an important role, too high or Too low will lead to cell due to water or dehydration to change the cell morphology. There are also a number of buffering systems in the body, which are a group which has a neutralizing effect on the added acid or base so that the pH does not change significantly and therefore plays an important role in maintaining the acid-base balance of the cells.