Packing Use Plastic bag with adhesive System 1

Packing Use Plastic bag with adhesive

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Loading Port:: China Main Port

Payment Terms:: TT OR LC

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Supply Capability:: -

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Item:plastic food bag for packing frozen food / food bag with zipper top for seafood

Material:MattOPP/PE

Size:24*38+4.5CM

Feature:Eco-friendly/Biodegrable/recyclable

Color:from 0~12colors or as the client's reques

Features: Moisture proof, protect from light, gas barrier;

Security,easy to take and use;

Strong sealing strength, non-breakage, non leakage;

Heat sealing the sides edge, colorful and vivid printing;

Non-keton,non-benzene printing, eco-friendly, healthy;

Food bags for coffee or coffee beans, spices, sauces, meat, frozen food, pet food,seafood, juice, noshes, etc, including almost all kinds of foods package,

Commodity bags, such as washing powder, pool powder, etc.

Garments bags, mainly for underwear, socks, T-shirts, etc

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Style available: stand up, zipped, heat-sealed, heat-cut, cold-cut, sealed-in the-middle, three-side-sealed, with handle or hanger hole, etc.

Cosmetic bag for mask, towel, etc.

Q:What are the requirements of the mark on the cement packing bag?: The cement packing bags shall clearly indicate the standards of implementation, cement varieties, codes, strength levels, producers' names, production licence marks (QS) and serial numbers, serial numbers, date of packing and net contents. Bags on both sides should be based on the varieties of cement with different color printing name and cement strength grade, Portland cement and ordinary portland cement Portland slag cement by using red, blue gray volcano; Portland cement and Portland fly-ash composite silicate cement by sleep and black or blue..

Q:How big is the vacuum pack 28*40cm?: Now the standard of living has improved, basically the vacuum bag. This will improve the product's shelf life, preservation time is longer, more conducive to product sales.

Q:What does "TM" mean in a food package?: Its role is to tell people that it is marked by the graphics or text of the goods or services of trademark, not the name is not advertising. English and "R" is the abbreviation of "register", "register" Chinese means "registered", goods or services on the mark that is told people, it marked the graphics or text but not trademarks, and registered trademarks, protected by law, unauthorized, unauthorized use can not be any other individuals and organizations.

Q:Duck sauce made of pure aluminum foil vacuum packaging bag or transparent plastic?: I did, I saw, salted duck, beef and other good packaging, is the use of the former.

Q:What does "13 silk" in vacuum packing bag mean?: Silk is a mechanical worker, commonly known as "0.01 millimeters", the workers who have inherited the technology of Shanghai say "silk", and in the north they say "0.01 millimeters" as "Dao".

Q:Can food wrap be heated in a microwave oven?: It depends on the label on the package. If it can be marked with microwave heating, you can not.

Q:Printing solvent for food packing bag: Look at the appearance of the solvent. Should be clear and transparent, if there are cloudy and floating objects, the batch of solvents should be used with caution.

Q:Why are some teas not vacuum packed?: Some tea leaves are not allowed to be packed in vacuum, such as crunchy and fragile tea leaves, easily caking tea leaves, easily deformed tea leaves, sharp edges and corners or higher hardness, and will puncture the tea bags and so on. For example, Yunnan tea, are generally made of tea or tea brick, covering the surface of a layer of paper for simple packaging.

Q:The shelf life of the package usually takes several forms: Name of commodity, ingredient, product standard number, production license, date of production, shelf life, method of use, storage conditions, origin, manufacturer and address.

Q:What about the table of nutrition values on food packages?: Total fatThis is in total fat as a unit, high fat food generally high calories. The lower the fat content, the healthier the food. As a rule, choose as much as 100 grams of food with less than 10 grams of fat. saturated fatSaturated fats are found in meats, poultry, fish, baked goods and tropical oils. They increase the risk of heart disease. Foods with the lowest levels of saturated fat should be selected. It should also be noted that in some food labels, trans fats - - for the heart, trans fats are more dangerous than saturated fats. Total CarbohydrateThis is the total number of carbohydrates per serving, in grams. It contains sugars and slow digestion carbohydrates. You may also see information about the glycemic index (GI). Compared with high GI foods, GI's blood sugar levels increase more slowly after lower food intake. sugarThese include natural sugars and added sugars, which are listed individually as part of the total carbohydrate component. In general, it is better to choose foods with lower sugar content. sodiumProcessed foods may have a large amount of sodium. If possible, choose foods with lower sodium content, that is, less than 400 milligrams per 100 grams of sodium. Other food information

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