New Electrical Juice Extractor

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Juice Extractor

Kitchen tools food processor

Electrical Juice Extractor

Description:

220-240V,50/60Hz,250W
Powerful motor
Large size juice bowl
Automatic separation of juice & pulp
Stainless steel grater & strainer
Easy to assemble and to clean

Dimensions		PCS/CTN	N.W.(kg)	G.W.(kg)	QTY /20'GP	QTY /40'GP	QTY/40'HQ
Box/CM	Carton/CM
21.51728.5	52.54430	6pcs	11.30	12.50	2748	4956	5778

Juicer

Q: Bought half a year before, has been normal, press start last night celery is not stopped, the motor burned out?: A function of continuous operation shall not exceed 2 minutes, stirring / conditioning / cooking function of dry grinding function of continuous operation shall not exceed 1 minutes, the meat function of continuous operation shall not exceed 30 seconds, as you failed to achieve the desired effect, disconnect the power to cool for 2 minutes before processing. To complete any of the above functions, stop 2 minutes for a cycle, continuous operation 3 cycles, must stop for 15-20 minutes, until the motor cooling after work. This method is beneficial to prolonging the life of the product.

Q: How to choose a juicer: Selection of juice machine, mainly in the following aspects:1. squeeze the juice in a low pressPress the way to extract juice, so there is no damage to the nutrients, to maintain the natural flavor.

Q: Which juicer is better?How do you choose the right Juicer?: Appearance: it's important to have lots of friends, but the main purpose of our purchase is to use it. As long as the appearance is generous, fashion is good. Do not deliberately pursue these superficial.

Q: Press the switch. The cups are all tightened, too: First, no switch button type (such as 350), the cup buckle to the main card slot, (usually clockwise) rotating cup, hear "pa", that is, micro switch open, power can work

Q: How do you make ice cream with a NUC Juicer?: Apple ice cream ingredients: Apple 500g, white sugar 150g, fresh milk two bottles.Process: wash the apples, peeled and sliced, coring, Jiaocheng paste, add sugar and 1000 grams of boiling water, add boiling milk, stir, put into the container after cooling in the refrigerator to freeze branding.

Q: What is the difference between a juicer and a blender? Which is better?: In fact, many functions of the juicer, not only can be squeezed soybean milk, you can also squeeze fresh fruit and vegetable juice, you can wring meat, you can grind chili powder, you can grind all kinds of beans and crystal sugar did not soak. If in addition to love to drink Soybean Milk, also love other drink fresh juice, or cook, juicer is a good choice, and the price is not expensive, and more, in addition to drink fresh Soybean Milk every day, can make some celery Fresh Carrot Juice or Tomato Juice to drink, when cooking is more convenient. Home is the juicer. Here is the introduction of the juicer and blender.

Q: Hello, everybody, please helpI bought the juicer, today students use, she said, when the squeeze is not moving, and we help see whyI bought in the United States, Taylor this brand of juicer, the host is not moving, not the blade, please, please help me. This juicer is expensive.: When the juicer is examined, it is mainly checked by observation and resistance testing. The structure of the juicer is simple, and the components are few. In the course of inspection and maintenance, the electric power is not detected as far as possible, so as to avoid accidents such as personnel injury, electric shock and so on

Q: How can the juicer press the mashed potatoes?: Potatoes, then, in the juice machine inside, you can directly peel the skin can be, you can also directly speculation.Name: mashed potatoesMaterial: potato 2-3, milk amount, with the need to put 1 teaspoons of butter, and a pinch of salt and white pepper

Q: Why is the garlic green after it is squeezed out of the juicer?: Method for preventing garlic green changeIn 1, garlic is broken, adding a certain concentration of cysteine can effectively prevent the greening effect on mashed garlic, mashed garlic flavor little.2, before processing, heat treatment of garlic, mashed garlic can prevent the green, but the mashed garlic garlic to lose the flavor fades.3, before processing the garlic in 30 ~ 35 DEG C temperature storage for a period of time, can prevent the mashed garlic greening, and does not affect the mashed garlic flavor, is an ideal method.

Q: Juicer is low speed slow grinding and fast wall breaking, which is good?: Do the powder, then use the fast cooking machine, commercial is also, ordinary families recommend buying small solar cooking machine, complete functions. Anything can be done

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