• Orange Juice Extractor System 1
Orange Juice Extractor

Orange Juice Extractor

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Orange Juice Extractor

Description:

220-240V,50/60HZ, 450-800W,

1.European integration style, professional juicing function

2.Stainless steel panel, advanced ultrasonic plastic welding technology

3.Two speeds switch modulation, easily extract various kinds of soft&hard fruits, vegetables.

4.Large capacity pulp container, handing easily, ensure continuous juicing

5.Adopting multiple safety protection design into the main unit, prevent start unexpectedly, more safer

6.Closed juice spout design, avoid juice leaking efficiently

7.High-performance super motor, intelligent temperature protection, powerful, long-lasting life

8.Overheat protector on powerful motor and safety lock device

9.VDE two round plug with power cord 1.2m

MentionDimensionsPCS/CTNN.W.(kg)G.W.(kg)QTY /20'GPQTY /40'GPQTY/40'HQ
Box/CMCarton/CM
Single Unit40.5x27.5x43.368*46.5*424pcs14.50 16.00 872pcs1624pcs2048pcs
Single Unit 40.5x27.5x43.368*46.5*424pcs14.50 16.00 872pcs1624pcs2048pcs

Q: Why does the juice press out when you squeeze it out?
The reason for the foam when the juicer presses out:The juice contains inorganic salts will change the surface tension of a liquid, stir into the air when the bubble is not easy to be broken, like washing detergent when changing water tension, the bubble will not disappear immediately will gather more and more, the formation of bubbles, this is a normal phenomenon.
Q: Is it good to use a hand squeezer?
Times the juice squeezed out of the juice is not easy to oxidation. The traditional centrifugal juice extractor uses high speed crushing and cutting, in fact, it is the crusher, which completely destroys the nutrition protection layer of the pulp and seriously loses the nutrition. It is difficult to swallow after the juice is oxidized. Joyoung times juicy juicer, innovative juicy spiral press technology, low speed soft take juice, do not destroy the nutrition protection layer, juice is not oxidized, the original flavor is more nutritious. In front of the booth, the reporter saw the juice squeezed out of the juice is completely layered, and no foam, clear bottomed out, and the general Juicer squeezed out of the fruit juice layer of serious, foam thick.
Q: What should I pay attention to when I buy Juicer?
If you are mainly used to squeeze vegetables and fruits, pay attention to oxidation, because the plant's cell membrane rupture, originally in the vitamin C and antioxidant polyphenols encountered in the air will be oxidized, so that nutrition will follow the drain
Q: How do you make ice cream with a NUC Juicer?
The juicer is a tool for making ice cream. Here is a simple recipe for ice cream. Apple ice cream: Apple 500g, white sugar, 150g, fresh milk, two bottles. Process: wash the apples, peeled and sliced, coring, Jiaocheng paste, add sugar and 1000 grams of boiling water, add boiling milk, stir, put into the container after cooling in the refrigerator to freeze branding
Q: What are the functions of the cooking machine, the juicer and the blender?
Due to the design problems of the manufacturer:The simpler the function, the higher the effect.The machine includes grinding soybean milk, boiling soybean milk, beating meat, beating chili, and squeezing juice... Wait
Q: What is the difference between a juicer and a blender? Which is better?
In fact, many functions of the juicer, not only can be squeezed soybean milk, you can also squeeze fresh fruit and vegetable juice, you can wring meat, you can grind chili powder, you can grind all kinds of beans and crystal sugar did not soak. If in addition to love to drink Soybean Milk, also love other drink fresh juice, or cook, juicer is a good choice, and the price is not expensive, and more, in addition to drink fresh Soybean Milk every day, can make some celery Fresh Carrot Juice or Tomato Juice to drink, when cooking is more convenient. Home is the juicer. Here is the introduction of the juicer and blender.
Q: Why is the garlic green after it is squeezed out of the juicer?
Greening principle1, when the garlic at 0 C storage, with the prolonging of garlic greening enhancement; at 20 DEG C after a period of storage, the degree of green garlic basically unchanged at 35 DEG C; and storage, with the extension of time, the greening of garlic less, after a period of time, no longer green garlic. This shows that in the garlic after harvest, storage temperature is low, easy to cause the green phenomenon in the processing of Vietnam, and as the storage time extended at higher temperatures, the green will gradually weaken. Even after storage for a period of time to prevent green change.
Q: Do strawberry milk juice without juice machine how to do?
Mix the milk and strawberry puree well. If it's not sweet, add honey, rock sugar, or sugar
Q: I use a blender with fruit juice. How can I break the ice? The broken soon melted into water, it does not look good, a bit like the kind of selling Smoothie pearl milk tea shop.
The second is through the blade, the fruit and water into pieces, without slag. This can beat ice
Q: The working principle, internal structure and operation sketch of centrifugal fruit juice extractor
Simple structure: mainly composed of cylinder shell, rotary impeller, blade and frame. Working principle: at a certain speed, therefore, centrifugal slicer is also called centrifugal cutting machine.

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