Meat food machinery smoke house oven series
- Ref Price:
-
- Loading Port:
- Tianjin
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1 unit
- Supply Capability:
- 100 unit/month
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YC Mechanism Smokehouse ZXL series is built with Swiss ABB electrics, super size man-machine interface and Japan Mitsubishi PLC. With the Japan SMC electric magnetism valves and pneumatics built-in, the Oven can give a relatively stable and reliable operation. The improved high-temperature system of duel-layer flat rows can guarantee a fast temperature rising to 80℃ within only 15 minutes. The dual hollow glass doors can make you clearly see the product processing. All real time parameters can be displayed on the screen for your designed presetting. Besides, its specialty and proprietary fumigating structure makes the products having a uniform color.
Smokehouse is completely constructed of stainless steel and can be easily cleaned. The standard smokehouse, air is circulated 14 times per minute with a specially design circulating fan. A specially designed mixing chamber enables you to combine low temperature and high temperature air, smoke and low pressure steam so that the product in the smokehouse can be perfectly processed.Ensures a uniformly cooked product with constant core temperatures and standardized smoked color
Cost efficient solution to producing your own smoked meats, sausage, jerky, poultry, wild game or seafood with old-fashioned goodness and aromatic natural smoke flavor.
Advantages:Consistent quality;High velocity air flow;
User friendly PLC interface screen thermostatic.;Time humidity system.
- Q:What are the complete sets of baking equipment?
- Oven, mold, whisk, strainer, mixed dish, pour cup
- Q:Machine and surface fermentation process
- Two fermentation: refers to dough modulation for two times, first times will be 50% ~ 70% and total flour yeast, add an appropriate amount of water into the dough, fermentation to be mature, then add the remaining raw materials for second times, and surface fermentation. Its advantage is that the fermentation is perfect, the quality of the product is better, and the amount of yeast is less than 1 / 2 of a single fermentation. The disadvantage is the need for two mixing, manpower consumption, the entire fermentation time is long.
- Q:What are the similarities and differences between baking and barbecue?
- Baking, also known as baking and baking, is the process of drying, drying, and hardening of materials by dry heating at the point of fire. Baking is an indispensable step in the manufacture of bread and cake products. After baking, the starch has a series of chemical changes, such as gelatinization and protein denaturation, and the bread and cake are ripe. It can also change the taste of food.
- Q:What kind of equipment do you need for the DIY bakery?
- The oven is the least...Others like electric whisk, cake mold, scraper, measuring spoon.... Quite a lot
- Q:What equipment does the bakery need?
- Generally required equipment and noodle machine, refrigerator, crisp machine, egg machine, electric oven, etc.
- Q:What should I pay attention to when I want to buy a set of baking equipment?
- Choose one of your nearest brand, one, after-sales service guarantee, two, will not be fooled
- Q:What kind of equipment do you need to open a small bakery?
- Open a bakery, the first location is the key, generally recommended in the vicinity of commercial street or shopping malls appropriate, of course, this is for funds, the situation is relatively better. These places generally require transfer fees, ranging from tens of thousands to more than ten thousand. For those who have just started working for a few years or just graduated, it is recommended to be near the school, preferably in primary, secondary, college, or high schools. Rents in these places range from 20 thousand to more than ten thousand a year. Then there is the quality and style of the product. In the pursuit of "green health" era, the quality of products is also very critical. Then naturally mention the cost problem, with a 6 inch cake as an example, the cost is about 15 yuan, including the flour, eggs, butter and so on. If you add DIY chocolate, then the cost will increase by about 5 points.
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Meat food machinery smoke house oven series
- Ref Price:
-
- Loading Port:
- Tianjin
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1 unit
- Supply Capability:
- 100 unit/month
OKorder Service Pledge
OKorder Financial Service
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