• Meat food machinery  smoke house oven series System 1
  • Meat food machinery  smoke house oven series System 2
  • Meat food machinery  smoke house oven series System 3
Meat food machinery  smoke house oven series

Meat food machinery smoke house oven series

Ref Price:
get latest price
Loading Port:
Tianjin
Payment Terms:
TT OR LC
Min Order Qty:
1 unit
Supply Capability:
100 unit/month

Add to My Favorites

Follow us:


OKorder Service Pledge

Quality Product, Order Online Tracking, Timely Delivery

OKorder Financial Service

Credit Rating, Credit Services, Credit Purchasing

YC Mechanism Smokehouse ZXL series is built with Swiss ABB electrics, super size man-machine interface and Japan Mitsubishi PLC. With the Japan SMC electric magnetism valves and pneumatics built-in, the Oven can give a relatively stable and reliable operation. The improved high-temperature system of duel-layer flat rows can guarantee a fast temperature rising to 80℃ within only 15 minutes. The dual hollow glass doors can make you clearly see the product processing. All real time parameters can be displayed on the screen for your designed presetting. Besides, its specialty and proprietary fumigating structure makes the products having a uniform color.

 Smokehouse is completely constructed of stainless steel and can be easily cleaned. The standard smokehouse, air is circulated 14 times per minute with a specially design circulating fan. A specially designed mixing chamber enables you to combine low temperature and high temperature air, smoke and low pressure steam so that the product in the smokehouse can be perfectly processed.Ensures a uniformly cooked product with constant core temperatures and standardized smoked color

Cost efficient solution to producing your own smoked meats, sausage, jerky, poultry, wild game or seafood with old-fashioned goodness and aromatic natural smoke flavor.

Advantages:Consistent quality;High velocity air flow;
User friendly PLC interface screen thermostatic.;Time humidity system.




Q: What are the similarities and differences between baking and barbecue?
Baking, also known as baking and baking, is the process of drying, drying, and hardening of materials by dry heating at the point of fire. Baking is an indispensable step in the manufacture of bread and cake products. After baking, the starch has a series of chemical changes, such as gelatinization and protein denaturation, and the bread and cake are ripe. It can also change the taste of food.
Q: What should I pay attention to when I want to buy a set of baking equipment?
One or two the best domestic brand for reference, to understand the price, the price about two re-election mid-range products, then choose two low-grade products to understand the price.
Q: What kind of equipment do you need to open a small bakery?
Again, the choice of joining the form, joining costs, which contains training, raw materials, equipment, and later services. Later services include the store's operations instructions, some advertising design, etc.. Franchise costs vary according to your choice of products, costs ranging from 10 thousand to more than ten thousand.
Q: What are the complete sets of baking equipment?
Oven, mold, whisk, strainer, mixed dish, pour cup, burn proof gloves, electronic, foil, mould, eggbeater, pastry bag, cake, etc.
Q: What kind of equipment do you need for the DIY bakery?
The oven is the least...Others like electric whisk, cake mold, scraper, measuring spoon.... Quite a lot
Q: What equipment does the bakery need?
The equipment needed to make cake and bread oven, mixer, dough mixer, fermentation tank, shelves, freezers and other large equipment, and electronic scales, measuring cups, working clothes, and all kinds of mould.
Q: Machine and surface fermentation process
Medium method: also known as Japan's "Chinese law", and its basic principles similar to the two fermentation, but the specific practices are somewhat different. First times 50% of all flour and all yeast, yeast, nutrients and a little water and into the dough, to be mature after the fermentation, and then add the remaining raw materials for second times and flour. His first fermentation time is longer than two times, and the second fermentation time is short. The product has the advantages of thin skin, good color, large volume, fine inner air holes, elasticity, softness and taste.

Send your message to us

This is not what you are looking for? Post Buying Request

Similar products


Hot Searches

Related keywords