Meat food machinery smoke house oven series
- Ref Price:
-
- Loading Port:
- Tianjin
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1 unit
- Supply Capability:
- 100 unit/month
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YC Mechanism Smokehouse ZXL series is built with Swiss ABB electrics, super size man-machine interface and Japan Mitsubishi PLC. With the Japan SMC electric magnetism valves and pneumatics built-in, the Oven can give a relatively stable and reliable operation. The improved high-temperature system of duel-layer flat rows can guarantee a fast temperature rising to 80℃ within only 15 minutes. The dual hollow glass doors can make you clearly see the product processing. All real time parameters can be displayed on the screen for your designed presetting. Besides, its specialty and proprietary fumigating structure makes the products having a uniform color.
Smokehouse is completely constructed of stainless steel and can be easily cleaned. The standard smokehouse, air is circulated 14 times per minute with a specially design circulating fan. A specially designed mixing chamber enables you to combine low temperature and high temperature air, smoke and low pressure steam so that the product in the smokehouse can be perfectly processed.Ensures a uniformly cooked product with constant core temperatures and standardized smoked color
Cost efficient solution to producing your own smoked meats, sausage, jerky, poultry, wild game or seafood with old-fashioned goodness and aromatic natural smoke flavor.
Advantages:Consistent quality;High velocity air flow;
User friendly PLC interface screen thermostatic.;Time humidity system.
- Q: What are the similarities and differences between baking and barbecue?
- Barbecue is probably the most primitive form of cooking in humans by heating and drying the air with fuel and placing food in hot and dry air, a place that is closer to the heat source to heat the food. Generally speaking, the barbecue is in the fire will be food (mostly meat) cooked to edible, so Taiwan is also called for the barbecue; modern society, as a result of a variety of fire, barbecue mode has gradually diversified, the development of all kinds of barbecue stove, barbecue grill, barbecue sauce, etc..Barbecue itself has become a multi party entertainment or business. In Asia, the Americas and Europe, barbecue is usually small to the family, to the school collective activity and some companies to organize group activities.
- Q: What should I pay attention to when I want to buy a set of baking equipment?
- Choose one of your nearest brand, one, after-sales service guarantee, two, will not be fooled
- Q: What kind of equipment do you need to open a small bakery?
- In addition to the location is one of the key, the latter publicity is also crucial. Now the Internet age, the power of network publicity is immeasurable, but also our main mode of publicity, often in this regard, but not much. Because of the publicity on the network, to buy in the form of the majority, these costs are not high, but also to bring us tourists, improve visibility, increase turnover. There is also the use of the current popular WeChat, micro-blog, blog and so on.
- Q: What are the complete sets of baking equipment?
- Oven, mold, whisk, strainer, mixed dish, pour cup, burn proof gloves, electronic, foil, mould, eggbeater, pastry bag, cake, etc.
- Q: What kind of equipment do you need for the DIY bakery?
- Simple baking requires a small pan with a lidA blender is also neededI don't know what kind of cake you need. It's the simplest (eggs, white sugar, flour)I hope I can help you
- Q: What equipment does the bakery need?
- Generally required equipment and noodle machine, refrigerator, crisp machine, egg machine, electric oven, etc.
- Q: Machine and surface fermentation process
- Medium method: also known as Japan's "Chinese law", and its basic principles similar to the two fermentation, but the specific practices are somewhat different. First times 50% of all flour and all yeast, yeast, nutrients and a little water and into the dough, to be mature after the fermentation, and then add the remaining raw materials for second times and flour. His first fermentation time is longer than two times, and the second fermentation time is short. The product has the advantages of thin skin, good color, large volume, fine inner air holes, elasticity, softness and taste.
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Meat food machinery smoke house oven series
- Ref Price:
-
- Loading Port:
- Tianjin
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1 unit
- Supply Capability:
- 100 unit/month
OKorder Service Pledge
OKorder Financial Service
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