• Kitchen Knife Sharpener with anti-slip Base Diamond sharpening Tools System 1
  • Kitchen Knife Sharpener with anti-slip Base Diamond sharpening Tools System 2
  • Kitchen Knife Sharpener with anti-slip Base Diamond sharpening Tools System 3
Kitchen Knife Sharpener with anti-slip Base Diamond sharpening Tools

Kitchen Knife Sharpener with anti-slip Base Diamond sharpening Tools

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
500 pc
Supply Capability:
100000 pc/month

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Kitchen Knife Sharpener with anti-slip Base Diamond sharpening Tools

 

Description

Material:ABS Plastic/Diamond coated stainless steel

Color:Red/Black

Size:198x51x65mm

Diamond Grit:fine/coarse

Weight:160g

Package:Color box 

MOQ:500pcs

Free Sample:Yes

 

Features

. The two-stage design, both coarse and fine grinding
. Unique sharpening wheel design, convenient tool back and forth grinding
.Stainless steel tube handle design, stylish and practical
.Stainless steel plate with EVA non-slip base to ensure sharpener security

 

Product Show

  

Kitchen Knife Sharpener with anti-slip Base Diamond sharpening Tools

Kitchen Knife Sharpener with anti-slip Base Diamond sharpening Tools

Kitchen Knife Sharpener with anti-slip Base Diamond sharpening Tools

Kitchen Knife Sharpener with anti-slip Base Diamond sharpening Tools

Kitchen Knife Sharpener with anti-slip Base Diamond sharpening Tools

How to Use Sharpener

.Sharpener placed on the platform, holding a stable non-slip handle,
and other handheld knife. Decided to use one or two steps according to the degree of tool blunt
.Coarse grinding: used to repair badly damaged blade, suitable for a blunt tool. Knife into
diamond grinding mouth, proper and uniform intensity of back and forth, pulling the blade observed blade circumstances,
repeat this step 3-5 times. Tool grinding sharp six months before general use the kibble once, also according to the specific circumstances.
.Finely ground: This is a necessary step to eliminate burrs on the knife-edge, the blade is polished smooth, bright. Use, please refer to
the steps. Under normal circumstances, it is recommended that once a week or daily use to keep your blade sharp.
.Tool wear, wipe with a damp cloth or rinse with water, then wipe dry.

 

Notice

.The product is not suitable for grinding scissors, serrated knife.
.Brothers can not force too much, so as not to damage the blade.
.Do not sharpener on the dishwasher or water.
Sharpener and tool Do not put in easy reach of children to avoid accidents

Q: Sharpening stone and sharpening rod which make
Is not forged, it is leveling for something small can play, do not keep, sell NPC.
Q: Do you have a knife sharpener? Is there any good sharpener?
Just want to quickly grind it, the election of the general fast sharpener, pull a few seconds to get it, but with a long time you need to find a professional repair.
Q: How do you use the sharpener? How to use
Very simple! You can Baidu query: --- Fumin knife factory --- staff will be enthusiastic to answer for you. Hope to help you. Hope adoption.
Q: Is the kitchen knife a single blade? Can the sharpener be worn?
Depends on what you mean by a single bladeThe knife is single edged + double edged
Q: Enrich the knife sharpener?
In fact, no matter what the knife, as long as it is good, you can look at the Baidu, Fumin knife factory staff will give you a solution! Hope to help you. Hope adoption
Q: Sharpener good, advantages, disadvantages
Professional knife grinder, grinding tools, grinding speed, blade shape beautiful, sharp. However, the professional knife more expensive.
Q: Bought a field survival knife, in the face of trouble grinding, grinding machine can be used?
Yes, there are a variety of warm knife sharpener, suitable for different knife type
Q: What is the better effect of sharpening and sharpening for the knife
Knife effect is good, but life is not longThe grindstone is durable
Q: If there is no counter near the mill, you can grind it?
Can be used sharpening stone, grinding time to use a little peanut oil or other oil can not use water! Force to light, knife and stone surface is about 45 degrees, a few light grinding on it. The sharpened edge is very smooth and sharp.
Q: Is it necessary to buy a Zwilling or a sharpener?
This tool is often used, sharpening and without any effort. Also take the counter? Post?So, if you buy a set of knives or something, with a sharpening bar, good-looking, but also practical. The stick is very simple.To tell the truth, I was the first time I heard that there are props to buy a knife service, this service must have a foreign country, but I have never heard of a person with self-esteem to take the counter knife. Knife stick, the domestic one is also a few dollars on 10. If you are one, go buy a zwilling.As there is no need? Look at you, you buy this knife is not often used in order to look good, it is not necessary to take time to grind it. If you use a knife every day, you must buy a sharpening stone

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