• Diamond Coated Ceramic/Steel Grinding Sharpener Knives Sharpening System 1
  • Diamond Coated Ceramic/Steel Grinding Sharpener Knives Sharpening System 2
  • Diamond Coated Ceramic/Steel Grinding Sharpener Knives Sharpening System 3
Diamond Coated Ceramic/Steel Grinding Sharpener Knives Sharpening

Diamond Coated Ceramic/Steel Grinding Sharpener Knives Sharpening

Ref Price:
get latest price
Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
200 pc
Supply Capability:
50000 pc/month

Add to My Favorites

Follow us:


OKorder Service Pledge

Quality Product, Order Online Tracking, Timely Delivery

OKorder Financial Service

Credit Rating, Credit Services, Credit Purchasing

Diamond Coated Ceramic/Steel Grinding Sharpener Knives Sharpening

 

Simple Introductions of Knife Sharpener:

Type: Knife Sharpeners
Metal Type: Stainless Steel
Certification: CE / EU, FDA, LFGB, SGS
Feature: Disposable, Eco-Friendly, Stocked
Model Number:  T1202DC
Sharpening Material: Diamond/Ceramic wheel
Foot: Non-slip Rubber
Size : 203*65*60MM

Weight:200g
Material: ABS, Rubber, Stainless Steel, Diamond,Ceramic
Included: 1x Stainless Sharpener

Details of Knife Sharpener:
Kitchenware Diamond Knife Sharpener
Sharpening Kitchen Knife
Sharpening Chef Knife

Features:
Two step sharpening wheel-coarse and fine-sharpening design.
Unique sharpening wheel design, convenient to sharpen back and forth.
Compromise the classical mould and streamline design to get perfect appearance.
The sharpening wheel is replaceable to ensure long product life and save the cost.

Using instruction:
1. Place the knife sharpener on a stable surface when using.
2. Sharpening instruction:
Coarse stage: suit to dull knives. Place knives on diamond wheel, using slight downward pressure, run the blade from its heel to its point through the slot. Repeat three to five times.
Fine stage: it's a necessary step which used to eliminate the burrs on the knife and polish it. Please refer to the step 1 regarding to the use method. It is recommended to do it approximately once a week to keep your blade sharp at any time.
3. Clean the knife with the water or wiper and dry it after use; Clean the knife sharpener with non-abrasive brush.

Diamond Coated Ceramic/Steel Grinding Sharpener Knives Sharpening

Diamond Coated Ceramic/Steel Grinding Sharpener Knives Sharpening

Diamond Coated Ceramic/Steel Grinding Sharpener Knives Sharpening


Diamond Coated Ceramic/Steel Grinding Sharpener Knives Sharpening

Diamond Coated Ceramic/Steel Grinding Sharpener Knives Sharpening

Diamond Coated Ceramic/Steel Grinding Sharpener Knives Sharpening

Diamond Coated Ceramic/Steel Grinding Sharpener Knives Sharpening


Caution:
1. Do not use the knife sharpener to sharpen serrated blades or scissors.
2. The ceramic wheel may discolor. This is normal.
3. Do not put the sharpener in the dishwasher or submerge in water

 

 

Q: Can a Zwilling knife be sharpened by another sharpener?
Of course, the metal cutting tools are worn out, the difference is that the time of sharpening and the use of the knife itself material hardness.
Q: Is it possible to use an ordinary whetstone? Will not damage the tool?
Dear, don't be silly, I'm a living example, ah, the Zwilling tool I used before is the ordinary grindstone to wear, now I have heartache!
Q: How do you use the sharpener? How to use
If you do not know how to use, you can look at Baidu, Fumin knife sharpener factory how to use the staff will teach you! I hope I can help you
Q: Is the kitchen knife a single blade? Can the sharpener be worn?
Depends on what you mean by a single bladeThe knife is single edged + double edged
Q: Which kind of brand is good
Do not say which brand is good, we can bring benefits and benefits of good. You can check in the Baidu: Fumin knife factory: the rich knife sharpener is still good, the staff will give you answers to all relevant issues. Hope to help you, hope to adopt.
Q: Sharpener good, advantages, disadvantages
Is not good, it is recommended not to use, good knives are worn out, with the most primitive stone on the line
Q: If there is no counter near the mill, you can grind it?
Can be their own grinding. However, in the traditional sharpening knife, because the power is difficult to grasp, easy to damage the tool. Recommend the use of Zwilling's stick or knife sharpener. The method is very simple.In addition, we should pay attention to the blade is the less grinding steel, for new products, as long as the general back and forth grinding 2 times, the sharp effect has been restored.According to the different characteristics of each knife, choose the right knife to use, can maintain sharp.Specific to my space to see Zwilling Henckels
Q: Is it necessary to buy a Zwilling or a sharpener?
Cutter Ma, with a long time certainly did not buy a new sharp, but do not have their own grinding, shopping malls counters can help sharpen the knife is to go to the mall when the more funny
Q: Stainless steel kitchen knife blunt how to profit? I sharpen the knife sharpener seems more blunt
1, the grindstone on sandpaper grinding, from the bottom to the top of the grinding stone, until the grindstone uniform color, pay attention to the grindstone and sandpaper to dry2, wash the grindstone, the first knife to the rear, the right hand holding the handle, forward and backward grinding under the 8, and then change a face, the former one after grinding3, continuous grinding for twenty minutes
Q: Do you have a Tupperware sharpener?
Can you imagine corrugated cardboard.You want to fold the cardboard, along the texture is very easy to fold, vertical texture is very difficult.The blade is very easy to wear.And often, a knife, the knife is the best point.It's done.

Send your message to us

This is not what you are looking for? Post Buying Request

Similar products

Hot products


Hot Searches

Related keywords