Kitchen Knife Sharpener of Double Sides Grinding Stones
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- Min Order Qty:
- 1 pc
- Supply Capability:
- 20000 pc/month
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Kitchen Knife Sharpener of Double Sides Grinding Stones
Diamond Whetstone Introduction
Stone Material:Stainless Steel
Holder Material:plastic/stainless steel
Whole Size : 210*90*27.5mm
Weight: 750g
Diamond Grit:400#/1000#
Model no:T1205D
Usage:Woodworking tools sharpening
OEM:YES
Package:color box
Diamond Whetstone Description:
Diamond coated stainless steel whetstone a durable, with a high hardness, excellent self-sharpening, grinding power, high efficiency, is an acid corrosion, high temperature and other characteristics on both sides of the duplex Whetstone different granularity from the will of each particle size Whetstone different grinding effect, so a Whetstone has two grinding performance, affordable and versatile.
Diamond Whetstone Scope:
Widely used in kitchen knives and garden tools, woodworking tools.
Diamond Whetstone Features:
1. Excellent sharpening performance
2. Double sided diamond design as 400Grit for coarse sharpen & 1000Grit for fine honing
3. Clear plastic cover protects the stone, molded plastic base with non-slip feet for safety
4. Oval hole design to collect and hold metal chippings
5.The high quality plastic holder keep the stone steady when sharpening,also protect your hand.
Diamond Whetstone Show
Using Instruction
1. Place the stone on a non-slip worktop and make sure the surface is flat.
2. Complete one or both of the following steps depending on how blunt the blades is.
Step1. for coarse sharpening: Used to repair badly damaged blade, suitable for a blunter knife.
Start by using the coarse 400 grit of the stone, move the blade back and forth over the stone at an angle of 10 - 30 ° by using light pressure.
Generally sharpen the tools with coarse stage every six months or as required.
Step 2. for fine honing; always finish off with this step to remove any burrs that result from the re-edging and rough honing process.
Using the 1000 grit of the stone, move the blade back and forth over the stone at an angle of 10 - 30 ° by using gentle pressure.
It is recommended to do it approximately once a week.
3. Clean the knife with the water or wiper and dry it after use and clean the knife sharpener with banister brush.
Caution:
1. Do not use the knife sharpener to sharpen serrated blades.
2. It would be much better to use with sharpening oil or water
4. Please don’t put sharpener in dishwasher or water
5. Please put the knife sharpener and knife beyond the reach of children to avoid any accidents.
FAQ
What is Diamond Sharpener
Our main products are Diamond Whetstone/Diamond Kitchen Knife/Electrical Knife/Ceramic Sharpening Rod/Steel Sharpening Rod/Oil Stone/Skate Sharpener/Outdoor Pocket Sharpener .
Sharpener are widely used for Kitchen/Garden/Woodworking Tools,we can find it everywhere.there are various kinds sharpener for different use.the main materials are Diamond Steel/Ceramic/Alumina Corundum.
How to Use
First ensure the power switch of the sharpener is disconnected; then connect the adapter and power supply; last turn on the switch of the sharpener. (a. connected the adapter b. connect the power supply c. turn on the power switch)
1)Coarse sharpening
Coarse sharpening part is for putting the first edge of knife and repairing serious-damaged knives.
2)Fine Honing
Under normal circumstances, it is suggested to use weekly or daily, to keep your blade sharp at any time.
What Service we can offer?
We aim to offer the best Price&Products to all our customers.If you’re interested in we can send you our catalog by email,samples also allowed if necessary.
And we warmly welcome all your inquiry with required specifications!
- Q: Can a Zwilling knife be sharpened by another sharpener?
- Of course, the metal cutting tools are worn out, the difference is that the time of sharpening and the use of the knife itself material hardness.
- Q: What is a sharpener? What is the specific working principle? What are the advantages and disadvantages?
- The knife sharpener is a scientific, practical, efficient and convenient sharpening tool. Applicable to all kinds of kitchen knives, which is characterized in that the traditional single knife to double knife, sharpening method, angle changed efficiency, cutting the most blunt no more than half a minute, and make it very sharp, its efficiency is really incomparable, the knife sharpener is for special material material processing refined, long service life, simple operation and cheap, it is an indispensable housewife good helper, not only the ideal is a knife wound
- Q: Do you have a knife sharpener? Is there any good sharpener?
- Easy to use ah, since his knife, I think a lot of knife.But it takes a little bit of interest.Interested, you can buy a fixed angle grinder, grinding time is about 10 minutes, you can determine their own angle, sharpness, durability.
- Q: How do you use the sharpener? How to use
- There will be a knife slot knife on the knife slot on the push and pull a few
- Q: Is the kitchen knife a single blade? Can the sharpener be worn?
- The knife is a double edge, can use a sharpened knife sharpener
- Q: Which kind of brand is good
- It is the ten largest sharpener good brand ah now after all is a brand of the society like those brands it is difficult to ensure the quality of the ten big brands have ten big brand sharpener which gives a suggestion to the landlord ah China ten brand net buy on the query of the latest row list of ah multi contrast might be the answer you want in the well worth the try Oh because I always find the answer you want, recommend to you, trustworthy oh I believe that your choice will be helpful
- Q: Bought a field survival knife, in the face of trouble grinding, grinding machine can be used?
- Yes, there are a variety of warm knife sharpener, suitable for different knife type
- Q: With a fixed angle knife also used to use the kind of Zwilling two grooves directly on the top of the mill?
- You can choose to give some sharpening shop or business mill, I'd better recommend you go to the mill grinding mill, because you are estimated to buy the business far away. We have a few, they can be the best job, but he wouldn't pick up some one is afraid to wear, then this is the long Katana does not allow private edge, but their good grinding technology. Is it yourself grinding, need not much of anything is better, and I also have a lot of knives are collections but also some good-looking appearance, quality is not good cheap goods, what are, my knife is grinding. I would like to talk about some of my experience, it is necessary to prepare the crude stone is also a fine stone and a piece of stone, a piece of natural Whetstone, in the water and wipe the knife, which is not to say. (the natural stone could not get, we have to sell a lot, this is our town, bazaar, sell iron bazaar stalls only three dollars a piece of stone of the same size and, I have several pieces of it, you do not know that there is no one) a very simple method that small is the first rough stone first general a blade look is narrow, then fine grinding blade is stone basically, with the final natural Whetstone is fine, carefully grinding out a sharp edge, the last on the fine after the good words and shaving the sharp knife. If you think the stone slow, can be used for electric wheel or wheel angle grinder also, but it is not recommended to use the electric wheel, the control is not good I can't. Angle grinder can also be. The natural knife is very delicate with it after the original stone grinding will be worn are worn smooth, the last is to use the ancient grinding mill, but the technology must be better, this will depend on the maintenance practice of the Katana oil, such as sewing machine oil, gasoline, especially sewing oil easy to buy.
- Q: Stainless steel kitchen knife blunt how to profit? I sharpen the knife sharpener seems more blunt
- The knife can be used to sharpen the knife, the left hand holding the knife handle to push forward grinding, grinding on the twenty or thirty under the right hand knife in the other side of the knife sharpening two or three
- Q: Do you have a Tupperware sharpener?
- Make up can also be used for a long time is not good. Wound knife.This kind of back and forth knife sharpener, grinding out of the stripes, under the microscope, very clear.Because the edge of the blade is thin, the influence of the texture is very large.
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Kitchen Knife Sharpener of Double Sides Grinding Stones
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1 pc
- Supply Capability:
- 20000 pc/month
OKorder Service Pledge
OKorder Financial Service
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