Hotel ceramic tableware table (Emperor Huang Yan) special ceramic box of luxury table set
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- Q:Please use the Jingdezhen bone china glaze tableware safe? Is there any possibility of heavy metal poisoning?
- No, now the products can meet the safety technical standards. The paper point content is OK, than the street car exhaust is much safer
- Q:How much money drying tableware disinfection machine
- Professional competitive ha Some hard to find Can go to consult a star-rated hotel chefs
- Q:Tableware disinfection with what good
- A commonly used method1, boil disinfection: wash clean tableware into boiling water for 2-5 minutes;2, steam disinfection: washing clean dishes into the steam cabinet or box, the temperature rises to 100 degrees, 5-10 minutes disinfection; with the pot after boiling water to produce large quantities of steam sterilization, the effect is also very good, does not make the tableware hanging on the thermonatrite, one of the disinfection method is also very good.3, oven disinfection: such as infrared disinfection cabinet, the temperature is about 120 degrees Celsius, disinfection 15-20 minutes.4, immersion disinfection resistant tableware, especially with beer will heat burst and deformation, can be used in bleaching powder, Lv Yaming, Potassium Permanganate and other disinfectant. Attention must be paid to the liquid immersion must not tableware; concentration according to requirements, such as bleaching powder with 0.5% clear liquid; hepatitis patient tableware must use 3% bleach supernatant; soaking time should be sufficient, it generally takes 15 to 30 minutes; after soaking and then rinse with water, preferably with flowing water rinse.Two, chemical disinfectionChemical disinfection requirements:1, the choice of disinfectant must be approved by the health administrative department of tableware disinfection, can not use non tableware disinfection tableware disinfection;2, the use of tableware disinfectant concentration of disinfection, must meet the requirements specified in the product specification;3, the tableware into the disinfectant for 10-15 minutes, tableware can not expose the liquid level of disinfectant;4, tableware disinfection should be used after the flow of water to remove the residual disinfectant on the tableware surface, remove odor.PS: use chemical disinfection, should be updated at any time, can not be used for a long time.
- Q:Stainless steel tableware is what machine polishing, plating?
- Plating plating, polishing polishing, stainless steel tableware tableware according to the words of general rules of shape and size, choose different polishing machine, I have seen the company using the sanding machine specifications are 2000*152000*302000*50, soft cloth have, hoping to provide a reference for you
- Q:Disinfection tableware money should go to a restaurant?
- The common problems in some medium and small restaurants, much like shenzhen, as a service industry, especially the food and beverage service, need to focus on is the customer's health and health, a meal before there is a similar fly, now a disguised form of tableware fees issue, is should not, I think the relevant agencies should intensify efforts to undertake investigating about such things, I suggest call 12315 complaints telephone complaints, such as no matter, we can use public opinion to ask the government and relevant organizations to note that these are all need to work together all of us
- Q:KFC plate mat paper cost probably how many?
- Even do on design, quality is not so good, so I suggest you according to your idea to design shaping, or direct imitation of KFC, then find the printing don't looking for advertising company, and avoid some of the intermediate links, so the price will be lower, perform a not too big, because eat mat is a kind of auxiliary form of promotion, according to the present some themes for periodic replacement, much is useless, general store a more profitable is 10000.
- Q:The microwave heating can use paper bowl
- It is best not to, although not, but will make sour food
- Q:What is the use of two Western tableware fork?
- Western tableware, such as upstairs comrades say more than two forks you said!In general, the main table will put two forks!1. Salad fork! Dessert fork. Cold dish fork! The specific purpose is to eat some salad and cold dish entr! Of course, you will have the same fork when you eat dessert! So also called dessert fork!2 main forks! The main purpose is to eat the main course! Like steak, such as foie gras!Use order from outside to inside! From the beginning of childhood! First salad! Use a small salad! Then the waiter will give you the soup spoon. Some are directly on the table! Then the main course, using a slightly larger fork! The last dessert!
- Q:Make it a habit to wash the dishes after dinner, and after washing bowl as far as possible don't leave the water in it. (this is a folk taboo, don't tell me science)
- Very smart, I today also see this sentence in one space. I am also very strange why. I just thought of a terrible his own answer, that is: if you don't wash bowl, there will be for you to eat the rest of the rice in the bowl. By the same token, the water is the same. I think Mr. Anyway, I see the log is very afraid. orz
- Q:Have any plate machine can wash the canteen??
- Not is dishwasher, of course. Why canteen dish now many are using steel plates,
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Hotel ceramic tableware table (Emperor Huang Yan) special ceramic box of luxury table set
- Ref Price:
-
- Loading Port:
- China Main Port
- Payment Terms:
- TT OR LC
- Min Order Qty:
- -
- Supply Capability:
- -
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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