Hotel ceramic tableware table (Emperor Huang Yan) special ceramic box of luxury table set

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Hotel ceramic tableware table (Emperor Huang Yan) special ceramic box of luxury table set

Q: The plate for a few days disinfection best at a time: For household utensils, under normal circumstances is not disinfection; After a meal of the guest in the home, disinfection treatment when?

Q: What are the tableware?: Tableware is essential for modern kitchen kitchen products, is a kind of kitchen products in people's daily life is often used in the market, the tableware is rich in varieties, according to the use of different materials can be roughly classified products, ceramic tableware, bone china products, strengthen glazed porcelain, strengthen porcelain white porcelain, crystal, glass and so on, the use of materials of different types of tableware products are completely different, so the advantages and disadvantages of each are not identical, but as consumers in the purchase or the type of the best meal with distinction.

Q: At the dining hall, with the tableware of are common, often eat will get sick.: Public dining room as long as health. Use it will be fine tableware disinfection, don't worry, always thinking about not clean. Will cause mental stress; Instead of a mental disease!!!!!

Q: Stainless steel plate in a few days is yellow, what good method is solved?: Can put the chopsticks bubble is in using alcohol, oil soluble in alcohol. Washed with water to try again.

Q: Yichang where there is a cutlery set to sell: On the first floor said good, Jin Dongshan also have kitchen utensils and tableware monopoly, in view of the hotel, kyushu kitchen utensils and appliances

Q: What dishes can be washed in the dishwasher?: What to wash the dishes, it depends on what you want to wash the dishes, the classification of a variety of dishwasher. You can search the Shandong Linyi Dongli tableware disinfection equipment to understand the specific details.

Q: Melamine tableware for a period of time, how to remove the dirt surface with a layer of brown?: Don't know in which city, now has a dedicated melamine tableware cleaning powder, it is very simple to use, powdery objects like washing powder like, with 60 degrees of water after the opening of the tableware inside for 10~20 minutes with a cloth gently wipe out.

Q: We use the drier (quick-drying agent), then use the dishwasher to wash out of stainless steel plates after classics drying disinfection why there are black watermark (spotted) residues on the plate. Ask each ace to help me to analyze this problem. Could it be that the problem of water quality, because drier and detergents are appraised by state health department qualified before use. Thank you very much!!!!!!: You carefully look at your dishwasher specifications, most dishwasher besides washing powder, also need a dishwasher is special salt, dishwasher stain removers. If the dishwasher is short of the two things, you said would happen.

Q: The knife and fork to eat western food in parallel on the plate edge, is put or while each one: A knife and fork in addition to cut food into the mouth, there is another very important function. Fork and knife card way conveys "meal" or "end dining" message. And the waiter is that this way is used to judge the guests dining situations, and whether the packing table for the following services and so on, so I hope product leap to remember is the way of tableware pieces. Paying special attention to is the blade side must face yourself. Dining card means has two kinds: the end of the meal, after the fork of the following can be upward, lateral together with fork and knife blade of parallel on the plate. The next card mode is divided into English and French, either way can be, but the most commonly used is French. Will handle into the meal (as far as possible, so that you can avoid falling by touch, the waiter also relatively easy to pick up. To attend the wedding dinner, no matter how to set the tableware into the position of "eating", as long as the end of the main guests dining, pack up all the food immediately. So dinner, be sure to keep in mind is to mainly as a center for the guests. At the party, every eat a dish with a knife and fork, in front of the knife and fork, from the outside in turn inward access, because a knife and fork placed the order is the order of each dish on the table.