• Hot Sandwich Maker with Cool Touch Exterior System 1
Hot Sandwich Maker with Cool Touch Exterior

Hot Sandwich Maker with Cool Touch Exterior

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Loading Port:
Ningbo
Payment Terms:
TT OR LC
Min Order Qty:
3000 unit
Supply Capability:
100000 unit/month

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 Toaster with Reheat, Cancel, Defrost function

 

Features

 

  • Power (W): 750

  • Voltage (V): 230

  • Control: Mechanical Timer

  • Housing: Stainless steel

  • Function: Variable Browning Control

  • Power (W): 750

  • Interchangeable Plates: Sandwich Plates

  • Feature: Cool Touch Exterior

 

Technical Data:

  • Power (W): 750

  • Voltage (V): 230

  • Control: Mechanical Timer

  • Housing: Stainless steel

  • Function: Variable Browning Control

  • Power (W): 750

  • Interchangeable Plates: Sandwich Plates

  • Feature: Cool Touch Exterior

     

Packing Details:
Gift Box: 190*155*226MM
CTN Size: 400*330*246MM  4 pcs/CTN
20'/40'/40'H: 3460pcs/7160pcs/8400 pcs

 

Q: Ready to do a small dry food processing factory now, walnuts, raisins, dried fruits such as jujube, sales is ready for export and domestic sales of two in Xinjiang, Kashi City, a total of how much money is needed, a line of equipment about how much money is what equipment?
It is also selling a variety of processing equipment, including a multifunctional automatic packing machine is used for processing the seeds, grape, walnut and so on, the price was around 8W, so we have to start together, 10W.
Q: Method for assembling multifunctional food processing machine
Built in parts storage system in a smart storage system, all the accessories can be stacked together, easily placed. Kneading surface 1.8 liters closed bowl can also be used in conjunction with plastic dough knife, easy to stir up to 0.96 kilograms of dough (up to 400 grams of flour) or mixed cake paste.
Q: Is it the same as a multifunctional food processor and juicer
In fact, it is a gimmick and the so-called multifunctional food processing machine is actually a mixer
Q: How to deal with the multi - function food processing machine
You don't trust each other, there's a problem. I don't know where you are
Q: Food processing technology, employment prospects
Training objectives: the professional training of basic knowledge of food and food processing technology, master the use of food and electrical equipment, maintenance, maintenance and management skills, such as the application of technical expertise.Main courses: Food Biochemistry, food microbiology, food nutrition and hygiene, food processing technology, food quality management, food machinery and equipment, electrical technology, food engineering principle, fault diagnosis and maintenance, modern food machinery control technology.Employment direction: food production and maintenance of mechanical and electrical production machinery and food technology and management departments.
Q: I would like to open a peanut food processing plant (for peanut machinery)
South Korea Tofu pudding machine, peeling garlic slicing machine.Sorting series: peanut, peanut fruit, vegetable cleaning, extension, selection, packaging line.Other products, can be customized for users of non-standard machinery and equipment
Q: Food machinery materials can be used
In addition, in the high temperature environment, stainless steel and stainless steel materials, but also consider the content of lead and nickel. In this way, in the selection of stainless steel, should pay attention to the characteristics of its various brands.
Q: Think of it as ordinary food, dried shrimp, mushrooms, soaked in water jellyfish silk pieces, don't know how to use the juicer class is good, the price in about 100 of what the machine is good
It depends on what kind of juice machine, a kind of juice, there is a food with a powder into the head, the use of second kinds of knife head can not be worn for such a long time
Q: Introduction of food processing machinery and equipment
This book is the general higher education "11th Five-Year" national planning textbook. The book is divided into 12 chapters, describes the material conveying machinery and equipment, cleaning, cleaning machinery and equipment
Q: Flow of vending machines for vending machines
(three) there are full-time or part-time food safety management personnel and food safety rules and regulations;(four) reasonable equipment layout and technological process to prevent cross contamination between processed food and direct entry food, raw materials and finished products, and avoid food poisoning and filth;(five) other conditions stipulated by laws and regulations.

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