Multi-functional Blender with Chop, mix, blend, whip grind use

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Loading Port:: Ningbo

Payment Terms:: TT OR LC

Min Order Qty:: 500 unit

Supply Capability:: 100000 unit/month

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Multi-functional Blender with Chop, mix, blend, whip grind use

Features:

Uses: Chop, mix, blend, whip grind & more;
Make: Mousse, sorbet, frozen cocktails & smoothies, ground coffee, frozen coffee, part dips & more;
Tall cup/short cup:
use to mix, cook & store ingredients; microwave safe;
Blender;
Use to blend milkshakes, frozen drinks, smoothies, pancake batter;
1 stainless steel flat blade:
Grinding, whipping;
1 Stainless steel cross blade:
chopping, grating, grinding, blending;
2 Stay fresh Re-sealable lids:
fits bullet cups/party mugs, keeps leftovers fresh;
2 Shaker/Steamer tops:
Steam foods in microwave, use as shaker top;
Party Mugs:
blender&serve drinks in same mug; colored rings help you keep track of drinks;

Technical Data:

250W working power
2 Speed option

Blender

Q: What are the requirements for the sanitation of the workshop and equipment: Such as the production of the floor should be used without water seepage, water absorption, non-toxic, non slip material (such as acid resistant brick, terrazzo, concrete, etc.) paved, should be appropriate slope,

Q: The application and management of food machinery, food processing technology which is the three professional better?: To cultivate the basic knowledge and skills with biology, food science, nutrition and food safety, food quality and safety, energy and other areas in the food industry, commodity inspection, health and epidemic prevention, Research Institute, senior scientific and technical personnel in the field of nutrition and food safety and related technology, management, planning, food production, research and teaching related work.

Q: Is it the same as a multifunctional food processor and juicer: In fact, it is a gimmick and the so-called multifunctional food processing machine is actually a mixer

Q: What is processed food, natural food: Natural food, often refers to those grown in nature, unprocessed or less processed food, because these foods are not only organic fertilizer, chemical fertilizer application, without processing artificially added preservatives, emulsifiers, artificial pigment and other chemical additives, so some people think that natural food is rich nutritional and healthy food.Processed food: after a series of XYY treatment with preservatives, emulsifiers, artificial colors, etc.

Q: Food processing technology, employment prospects: Training objectives: the professional training of basic knowledge of food and food processing technology, master the use of food and electrical equipment, maintenance, maintenance and management skills, such as the application of technical expertise.Main courses: Food Biochemistry, food microbiology, food nutrition and hygiene, food processing technology, food quality management, food machinery and equipment, electrical technology, food engineering principle, fault diagnosis and maintenance, modern food machinery control technology.Employment direction: food production and maintenance of mechanical and electrical production machinery and food technology and management departments.

Q: What is the plastic material used in food processing machinery?: The container is PP and PE, and the heat is more than ptfe.

Q: Think of it as ordinary food, dried shrimp, mushrooms, soaked in water jellyfish silk pieces, don't know how to use the juicer class is good, the price in about 100 of what the machine is good: But 100 yuan or so what machine, ah, 3, 400 good. Do not slow down 100 yuan of the machine can not meet the requirements of your powder.

Q: Small food are small for spinning it open a small spinning need to do what procedures? Trouble?: My friend, your question is too conceptual,1 you want to develop the small food industry, no equipment, no money, but you have a formula, then you only sell formula (not feasible)2 when you have the money to buy equipment, then you can do it yourself (how much money determines the size of your workshop is a good choice)

Q: Food machinery and equipment according to the type and industry can be divided into several categories2016-07-20: According to the nature of food machinery can be divided into general food machinery, food machinery, food packaging machinery, food testing machinery, etc.

Q: Flow of vending machines for vending machines: The twelfth application for food business license, the applicant shall submit the following materials to where food and drug supervision and administration department:(1) application for food business license;(two) photocopies of the business license or other documents certifying the subject's qualifications;(three) the main equipment, facilities layout, operation process and other documents that are suitable for food management;(four) food safety self-examination, practitioners health management, stock inspection records, food safety accident disposal and other food safety rules and regulations.Engaged in food sales using vending equipment, the applicant shall also submit the vending equipment product certificate, the specific location, material name, domicile, contact the operator license, food business publicity etc..

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