Heavy Aluminum Foil Lidding
- Loading Port:
- China Main Port
- Payment Terms:
- TT OR LC
- Min Order Qty:
- -
- Supply Capability:
- -
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Application: Lid of yogurt package, dairy package
Alloy: 8006/8011/8079
Temper:O
Thickness& Tolerance: 0.03mm-0.05mm(±5%)
Width& Tolerance: 200mm-1650mm(±1mm)
Mechanical Properties: Tensile Strength (U.T.S)≥50Mpa, Elongation≥1%
Standard: GB/T3198 /ASTM-B209/EN546
- Q: I'm trying to build something and I need a bar to slide perfectly through a tubeI don't want there to be any space between them, but I need to make so that the bar can actually slide in the tubeAlso, if anyone knows how I would be able to reduce the friction? Oil? The metals are aluminum.
- dust mites crawl on your body and clothing at all timestalk to your allergist.
- Q: i never tried this and never made it beforeis there a good recipe for this?
- Yes this is the most amazing and simple fish recipe I have ever triedI hope you enjoy it as much as I doFor an alternative that doesn't need a recipe, just grill your tilapia and serve it with a mango salsa composed of chopped mango, one seeded and de veined jalapeno pepper, and 2 tablespoons of onionYou can do this with pineapple but substitute fresh mango for canned pineapple as fresh pineapple is too strong and changes the flavor of the other ingredientsBroiled Parmesan Tilapia 1/2 cup Parmesan cheese 1/4 cup butter, softened 3 tablespoons mayonnaise 2 tablespoons fresh lemon juice 1/4 teaspoon dried basil 1/4 teaspoon ground black pepper 1/8 teaspoon onion powder 1/8 teaspoon celery salt 2 pounds tilapia fillets Directions 1.Preheat your oven's broilerGrease a broiling pan or line pan with aluminum foil2.In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juiceSeason with dried basil, pepper, onion powder and celery saltMix well and set aside3.Arrange fillets in a single layer on the prepared panBroil a few inches from the heat for 2 to 3 minutesFlip the fillets over and broil for a couple more minutesRemove the fillets from the oven and cover them with the Parmesan cheese mixture on the top sideBroil for 2 more minutes or until the topping is browned and fish flakes easily with a forkBe careful not to over cook the fish Nutritional Information Amount Per Serving Calories: 203 | Total Fat: 11.4g | Cholesterol: 59mg
- Q: alright well i smoke and recently my parents found a lighter in my room and then my dad said he smelt smoke yesterday and i hid all my in my gym bag and yesterday i moved it to a little cd bag under my bed and i locked my door so they couldnt go in and i come home and its opened and my little cd pouch and other things are on my floor not under my bed and my gym bag where i used to hide it was all messed up like someone looked for itwhere can i hide it so they wont find it ?
- no, it will not cause food poisoning.it may cause freezer burn on the meat if left in there too longFood doesn't stay fresh as long in foil, but it does serve the purposeThat's the only thing they used before ziplock bags came out in the 70's.
- Q: time and temp?
- When shaping the meatloaf coat the outside with olive oil for a nice brown crustplace in a pan lined with non stick aluminium foilBake at 400 degrees for 1 hourLet cool for 10 minbefore slicing.
- Q: I already made my cookie dough, but i don't have parchment paperBut i do have aluminum foilHow do i make cookies without parchment paper?
- I have NEVER EVER used parchment paper to bake cookiesBeen baking cookies for over 40 yearsDoes the recipe say to grease the pans or not? If it says to grease the pans, do soIf it says to bake on ungreased cookie sheet do soThe ONLY thing that will happen is you will have to wash the cookie sheets after you are finished baking.
- Q: No matter what I do, my steaks always come out dryI love to eat rib-eye steak and I like they well-doneSome one told me to sear them on both sides to seal in the juices and cover my pan with aluminum foilBut they don't come out as tender and juicy as I would like themAny Ideas on what I should do?
- You need to use a rub on your meat first of allThen, I pan fry my steaks, and make sure that I use plenty of liquid (either olive oil or worchestire sauce) So, maybe add some olive oil to your panCheck on it every so often and add more liquid if it looks like it needs it.
- Q: my homework is due in tomorrow and i need five facts about aluminum its flexible i know but what else?
- Take a look on this website - They have some interesting information about aluminium - www.bwcaluminium .uk
- Q: I am trying to calculate the thermal resistance of a flat aluminum plate of dimensions: 110x57.5x2.5 (mm)How should I go about and do it?I used the formula: thermal resistance thickness/(thermal conductivityxarea)With this i get a value of 0.001668°C/WIsnt it too small?I do a smilar calculation for a heat sink with parallel plate fins with the same dimensions and I get a higher thermal resistanceI get 4.5°C/W which is more realistic, therefore I think that I did a mistake in calculating the thermal resistance of the flat plate.Can anyone help me?
- Thermal resistance of a thin Al plate would be low, assuming you are measuring through the thicknessA heat sink would have a much higher value as the heat has to travel the length of the material, plus flow into the airActually, you probably don't have enough data to calculate this unless you take into account the shape of the fins, and the thermal resistance of the metal air interface.
- Q: What's the function of aluminum foil
- It can be used to wrap the food to cook(by pot), like barbeque.
- Q: can anyone tell me a menu to cook for my dog besides chicken or eggs.? tks?
- Just lightly grease the pan with pam I would skip the foil It will be easier to remove the cookies from the pan than it will be from the foil Parchment is non-stick but foil is not Also, check the cookies slightly earlier Parchment will prevent burning of the bottoms As an example, I make a peanut butter cookie that will burn after the 11 minutes cooking time without parchment but with parchment it's not even close to being too dark.
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Heavy Aluminum Foil Lidding
- Loading Port:
- China Main Port
- Payment Terms:
- TT OR LC
- Min Order Qty:
- -
- Supply Capability:
- -
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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