• Double Sides Whetstone 240#1000# Coarse Grinding Stone System 1
  • Double Sides Whetstone 240#1000# Coarse Grinding Stone System 2
  • Double Sides Whetstone 240#1000# Coarse Grinding Stone System 3
Double Sides Whetstone 240#1000# Coarse Grinding Stone

Double Sides Whetstone 240#1000# Coarse Grinding Stone

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
200 pc
Supply Capability:
30000 pc/month

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Double Sides Whetstone 240#1000# Coarse Grinding Stone

 

This whetstone is made from corundum material and it's dual-sided for better sharpening effects(240 grit for coarse grinding and 1000 grit for fine grinding). Use this sharpening stone and make your knives sharp.

Features:
High-grade corundum whetstone ensures effective sharpening results.
Double-sided sharpening design(240 grit for coarse grinding and 1000 grit for fine grinding).
Equipped with silica gel non-slip base, guarantee the safety sharpening.
A perfect sharpening tool for high grade kitchen and outdoor knives.

Using Instruction:
1. Soak the stone in the water for 5 minutes, and then put it on a steady platform. Sharpening the knives with one or two steps is decided by the degree of blunt tool.
   Step 1: Coarse grinding is used to repair the seriously dam aged edge, suitable for blunt knives. Hold the knife at an angle of 10-30 °, grind the edge on the surface of stone back and forth with gentle pressure, and sharpen it until the edge sharp enough. After sharpening the tool, it needs to be honed with coarse grinding after half a year. Also depends on the specific situation.
   Step 2: Fine grinding is a necessary step to eliminate burrs of the edge.
   Use more gentle pressure, repeat step 1, and repair the edge until smoothly and keenly. General speaking, use it once a week to keep your blade sharp.
2. Please wipe it with wet cloth or rinse it with water after sharpening the tool, and then dry it. Clean the stone surface with a soft brush and put it in the air to make it dry.

Notice:
1. Please use the whole surface of stone to keep the consistency when sharpening knives.
2. Protect the stone well and avoid it falling from the height. 
3. Sharpening result would be much better using with sharpening oil.
4. Please put the knife sharpener and knife beyond the reach of children to avoid any accidents.

Specifications:
Material: White Corundum
Grit Type: 240# / 1000# 
Item Size: 180x60x27mm

Item Weight: 640g

Package Size: 225x70x35mm

Package Weight: 700g

 

Package List:
1 * Corundum Whetstone

 

Product Show

 

Double Sides Whetstone 240#1000# Coarse Grinding Stone

Double Sides Whetstone 240#1000# Coarse Grinding Stone

Double Sides Whetstone 240#1000# Coarse Grinding Stone

Double Sides Whetstone 240#1000# Coarse Grinding Stone

Double Sides Whetstone 240#1000# Coarse Grinding Stone

 

 

Q: Can a Zwilling knife be sharpened by another sharpener?
Of course, the metal cutting tools are worn out, the difference is that the time of sharpening and the use of the knife itself material hardness.
Q: What is a sharpener? What is the specific working principle? What are the advantages and disadvantages?
The sharpener good variety, such as fast knife sharpener, is the use of hard alloy (tungsten steel, tungsten steel cutter lathe used in lathe, iron, steel, stainless steel and other cars can, the sharpener is to use this principle), ABS engineering plastic! The utility model has the advantages of simplicity, convenience, long service life (up to 10 years), no rust, no sanitation and cleanness.
Q: Is it possible to use an ordinary whetstone? Will not damage the tool?
Zwilling is as good as cattle ah, even the sharpener is dedicated!
Q: Do you have a knife sharpener? Is there any good sharpener?
Just want to quickly grind it, the election of the general fast sharpener, pull a few seconds to get it, but with a long time you need to find a professional repair.
Q: Is the kitchen knife a single blade? Can the sharpener be worn?
Bores and unilateral edge is not the same thing, of course, can grind a knife sharpener
Q: What is the better effect of sharpening and sharpening for the knife
Knife effect is good, but life is not longThe grindstone is durable
Q: If there is no counter near the mill, you can grind it?
You can. if no sharpene circumstances make a point, but the grindstone can take the edge is not the original so good sharpness or can.
Q: With a fixed angle knife also used to use the kind of Zwilling two grooves directly on the top of the mill?
You can choose to give some sharpening shop or business mill, I'd better recommend you go to the mill grinding mill, because you are estimated to buy the business far away. We have a few, they can be the best job, but he wouldn't pick up some one is afraid to wear, then this is the long Katana does not allow private edge, but their good grinding technology. Is it yourself grinding, need not much of anything is better, and I also have a lot of knives are collections but also some good-looking appearance, quality is not good cheap goods, what are, my knife is grinding. I would like to talk about some of my experience, it is necessary to prepare the crude stone is also a fine stone and a piece of stone, a piece of natural Whetstone, in the water and wipe the knife, which is not to say. (the natural stone could not get, we have to sell a lot, this is our town, bazaar, sell iron bazaar stalls only three dollars a piece of stone of the same size and, I have several pieces of it, you do not know that there is no one) a very simple method that small is the first rough stone first general a blade look is narrow, then fine grinding blade is stone basically, with the final natural Whetstone is fine, carefully grinding out a sharp edge, the last on the fine after the good words and shaving the sharp knife. If you think the stone slow, can be used for electric wheel or wheel angle grinder also, but it is not recommended to use the electric wheel, the control is not good I can't. Angle grinder can also be. The natural knife is very delicate with it after the original stone grinding will be worn are worn smooth, the last is to use the ancient grinding mill, but the technology must be better, this will depend on the maintenance practice of the Katana oil, such as sewing machine oil, gasoline, especially sewing oil easy to buy.
Q: Is it necessary to buy a Zwilling or a sharpener?
This tool is often used, sharpening and without any effort. Also take the counter? Post?So, if you buy a set of knives or something, with a sharpening bar, good-looking, but also practical. The stick is very simple.To tell the truth, I was the first time I heard that there are props to buy a knife service, this service must have a foreign country, but I have never heard of a person with self-esteem to take the counter knife. Knife stick, the domestic one is also a few dollars on 10. If you are one, go buy a zwilling.As there is no need? Look at you, you buy this knife is not often used in order to look good, it is not necessary to take time to grind it. If you use a knife every day, you must buy a sharpening stone
Q: Stainless steel kitchen knife blunt how to profit? I sharpen the knife sharpener seems more blunt
1, the grindstone on sandpaper grinding, from the bottom to the top of the grinding stone, until the grindstone uniform color, pay attention to the grindstone and sandpaper to dry2, wash the grindstone, the first knife to the rear, the right hand holding the handle, forward and backward grinding under the 8, and then change a face, the former one after grinding3, continuous grinding for twenty minutes

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