• Diamond Whetstone 400#1000# Double Sides Garden Tools Sharpener System 1
  • Diamond Whetstone 400#1000# Double Sides Garden Tools Sharpener System 2
  • Diamond Whetstone 400#1000# Double Sides Garden Tools Sharpener System 3
Diamond Whetstone 400#1000# Double Sides Garden Tools Sharpener

Diamond Whetstone 400#1000# Double Sides Garden Tools Sharpener

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
1 pc
Supply Capability:
50000 pc/month

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Double Sides 400/1000# Diamond Whetstone with Holder

 

Diamond Whetstone Introduction

Stone Material:Diamond Coated Stainless Steel

Holder Material:plastic/stainless steel

Stone Size : 180X60X8mm

Diamond Grit:400#/1000#
Weight: 750g 

Model no:LX-1507

Usage:Woodworking tools sharpening

OEM:YES

Package:color box

 

Diamond Whetstone Description:

Diamond coated stainless steel whetstone a durable, with a high hardness, excellent self-sharpening, grinding power, high efficiency, is an acid corrosion, high temperature and other characteristics on both sides of the duplex Whetstone different granularity from the will of each particle size Whetstone different grinding effect, so a Whetstone has two grinding performance, affordable and versatile.

 

Diamond Whetstone Scope:

Widely used in kitchen knives and garden tools, woodworking tools.

 

Diamond Whetstone Features:

1. Excellent sharpening performance
2. Double sided diamond design as 400Grit for coarse sharpen & 1000Grit for fine honing
3. Clear plastic cover protects the stone, molded plastic base with non-slip feet for safety
4. Oval hole design to collect and hold metal chippings

5.The high quality plastic holder keep the stone steady when sharpening,also protect your hand.

 

Diamond Whetstone Show

Diamond Whetstone 400#1000# Double Sides Garden Tools Sharpener

Diamond Whetstone 400#1000# Double Sides Garden Tools Sharpener

Diamond Whetstone 400#1000# Double Sides Garden Tools Sharpener

Using Instruction
1. Place the stone on a non-slip worktop and make sure the surface is flat.
2. Complete one or both of the following steps depending on how blunt the blades is.

Step1. for coarse sharpening: Used to repair badly damaged blade, suitable for a blunter knife.
Start by using the coarse 400 grit of the stone, move the blade back and forth over the stone at an angle of 10 - 30 ° by using light pressure.
Generally sharpen the tools with coarse stage every six months or as required.

 

Step 2. for fine honing; always finish off with this step to remove any burrs that result from the re-edging and rough honing process.
Using the 1000 grit of the stone, move the blade back and forth over the stone at an angle of 10 - 30 ° by using gentle pressure.
It is recommended to do it approximately once a week.
3. Clean the knife with the water or wiper and dry it after use and clean the knife sharpener with banister brush.

 

Caution:

1. Do not use the knife sharpener to sharpen serrated blades.
2. It would be much better to use with sharpening oil or water
4. Please don’t put sharpener in dishwasher or water
5. Please put the knife sharpener and knife beyond the reach of children to avoid any accidents.

 

Q: Sharpening stone and sharpening rod which make
Can not be more than the number of specialized production of the effect to be superior
Q: Can a Zwilling knife be sharpened by another sharpener?
Can be self grinding, blade angle to the original angle. I am self grinding, the effect is good, with the purpose of 3000 ruby stone.
Q: What is a sharpener? What is the specific working principle? What are the advantages and disadvantages?
The knife sharpener is a scientific, practical, efficient and convenient sharpening tool. Applicable to all kinds of kitchen knives, which is characterized in that the traditional single knife to double knife, sharpening method, angle changed efficiency, cutting the most blunt no more than half a minute, and make it very sharp, its efficiency is really incomparable, the knife sharpener is for special material material processing refined, long service life, simple operation and cheap, it is an indispensable housewife good helper, not only the ideal is a knife wound
Q: Is the kitchen knife a single blade? Can the sharpener be worn?
Depends on what you mean by a single bladeThe knife is single edged + double edged
Q: Enrich the knife sharpener?
In fact, no matter what the knife, as long as it is good, you can look at the Baidu, Fumin knife factory staff will give you a solution! Hope to help you. Hope adoption
Q: Which kind of brand is good
Do not say which brand is good, we can bring benefits and benefits of good. You can check in the Baidu: Fumin knife factory: the rich knife sharpener is still good, the staff will give you answers to all relevant issues. Hope to help you, hope to adopt.
Q: Bought a field survival knife, in the face of trouble grinding, grinding machine can be used?
The proposed use of stone, the effect is relatively good,
Q: If there is no counter near the mill, you can grind it?
Can be their own grinding. However, in the traditional sharpening knife, because the power is difficult to grasp, easy to damage the tool. Recommend the use of Zwilling's stick or knife sharpener. The method is very simple.In addition, we should pay attention to the blade is the less grinding steel, for new products, as long as the general back and forth grinding 2 times, the sharp effect has been restored.According to the different characteristics of each knife, choose the right knife to use, can maintain sharp.Specific to my space to see Zwilling Henckels
Q: With a fixed angle knife also used to use the kind of Zwilling two grooves directly on the top of the mill?
Easy to buy oil as long as the use of sewing machine oil can be, then you do not have to sharpen the knife, said the two are not suitable for grinding Samurai sword.
Q: Stainless steel kitchen knife blunt how to profit? I sharpen the knife sharpener seems more blunt
The knife can be used to sharpen the knife, the left hand holding the knife handle to push forward grinding, grinding on the twenty or thirty under the right hand knife in the other side of the knife sharpening two or three

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