Chinese Manufacture Modified Corn Starch for Gypsum Board

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Loading Port:: Qingdao

Payment Terms:: TT OR LC

Min Order Qty:: 1 m.t.

Supply Capability:: 10 m.t./month

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Quick Details

Product Type:	Starch	Color:	white,White and Light yellow	Form:	Powder
Fineness (%):	99%	Certification:	ISO	Packaging:	Bag
Weight (kg):	25	Shelf Life:	1 years	Place of Origin:
Brand Name:		Model Number:	MS-A1	Starch Type:	Corn Starch

Packaging & Delivery

Packaging Detail:	in 25kg kraft paper or plastic woven bag
Delivery Detail:	within 15 days

Specifications

Modified Corn Starch
1.used for gypsum board making,industrial
2.packing: in 25kg bag
3.shelf life:24months

Modified corn starch for Gypsum Board

Modified corn starch is a cornstarch substitute, where in the powder is treated with

a number of chemicals and enzymes to change its chemical properties to such

an extent wherein it can tolerate more heat and act as a more stable thickening

agent. Modified corn starch replaces corn starch to improve the quality of thickening

that one expects in the recipe.

Product description:
1.Translucent cement grout, ivory, flexibility and stable, water-soluble good
2. Good fluidity, coating, adhesion of good permeability is strong
3. Can significantly enhance the strength of the gypsum board toughness

Using the Modified corn starch as raw material, the product is made with multi-chemicals and by sterilization, disinfection and physicochemical treatment. Its also a kind of absorbent power modified starch and widely used as gypsum board.

Application of Modified corn starch

1. Application in making gypsum board.

Q: Health food raw materials what are the requirements: From the author's years of experience, it should be noted that many imported health food formulations in line with the provisions, but does not meet the requirements of the policy of raw materials, some products can not apply for registration, the individual needs to do experimental projects or apply for new resources

Q: What is health care products why eat health care products: At present, the world of health food concept and classification is not exactly the same, but the food industry more consistent that health food should be composed of natural nutrients and special effects of material composition. Health food (English name "functional food"), refers to that has a specific health care function of food, that is suitable for specific groups of people eat, with the regulation of body function, not to treat diseases for the purpose of food.

Q: Buy health care products need to pay attention to what issues?: Because the product dose, add the substance and the brand is different, the price is not the same. If you do not need more content to add (such as calcium, etc.), then select the function less, lower prices of health food on it. In addition, do not believe that any percentage, such as absorption rate, deposition rate, utilization, efficiency, cure rate and so on.

Q: Health food usually have what and health effects: hypoglycemic; health care products, the common features include: 4. Antioxidant ; Common features of health care products include: 5. Assist to improve memory; health care products common features include: 6. to ease the visual fatigue function; health care products common features include: 7. Promote lead; health care products common features include: 8. The common features of health care products include: 11. Promote lactation function; health care products common features include: 9. auxiliary blood pressure; health care products common features include: 10. improve sleep; health care products common features include:

Q: Health care products can cure it?: can be long-term use; and drugs should have a clear purpose of treatment, and a certain indications and indications, Can have adverse reactions, have a specified period of use.

Q: What is specific health food: Health food and medicine is the main difference between health food can not be for the purpose of treatment, but can claim health care function, can not have any toxicity, can be long-term use; and drugs should have a clear purpose of treatment, and a certain indications and indications, Can have adverse reactions, have a specified period of use.

Q: Health care products and health food What is the difference?: The current market popular health products, variety, not limited to food, health food is only a class of health care products, health food by the national laws and regulations to be standardized, and health products are mainly local laws and regulations!

Q: What food belongs to health care products: Health food, refers to a specific health care function of food, that is suitable for specific groups of people eat, with the regulation of body function, not for the purpose of treatment of food. Therefore, to register health food products, must have three attributes: food properties; functional properties, with a specific function; non-pharmaceutical properties.

Q: Health food, health products, drugs, where the difference between?: Drugs are substances that are used for the prevention, treatment and diagnosis of human diseases, which are intended to regulate the physiological functions of people and provide indications or indications, usage and dosage, including Chinese herbal medicines, Chinese medicine Pieces, proprietary Chinese medicines, chemical raw materials And its preparations, antibiotics, biochemical drugs, radioactive drugs, serum, vaccines, blood products and diagnostic drugs.

Q: How to choose and eat health food correctly: And the medicine is to make the bad body re-become better. Health care products, there are health characters. Drugs are quasi-word. obvious difference.

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