• Ceramic Knife Sharpening Rod of 10'' Size System 1
  • Ceramic Knife Sharpening Rod of 10'' Size System 2
  • Ceramic Knife Sharpening Rod of 10'' Size System 3
Ceramic Knife Sharpening Rod of 10'' Size

Ceramic Knife Sharpening Rod of 10'' Size

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
500 pc
Supply Capability:
50000 pc/month

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Ceramic Knife Sharpening Rod of 10'' Size

 

Simple Introduction of Rod Sharpener:
Size:10''
Material:Ceramic/ABS plastic
Weight:238g
Package:blister card
Usage:Kitchen Knife Sharpening

Features of Rod Sharpener:
1.High-performance ceramics ensure effective sharpening results.
2.Super hard ceramic rods for durable use.
3.Soft handle design for comfortable and nice appearance.

Product Show

 

 

Ceramic Knife Sharpening Rod of 10'' Size

 

Ceramic Knife Sharpening Rod of 10'' Size

Ceramic Knife Sharpening Rod of 10'' Size


Using Instruction of Rod Sharpener:
1. Place the plastic tip on the end of the sharpening rod on a solid surface.  Apply lightly downward pressure to avoid slipping during use.
2. Place heel of your blade at the top of sharpening rod at preferred 20 degree angle. Sharpen the knife from heel to tip and repeat 2-3times, then turn to the other side of the knife until blade sharp,
General speaking, use it once a week to keep your blade sharp.
3. Clean the knife with water or wiper and dry it after use; Clean the knife sharpener with non-abrasive brush.

Ceramic Knife Sharpening Rod of 10'' Size

Ceramic Knife Sharpening Rod of 10'' Size

Cautions:
1.keep stable when sharpening.
2.To prevent falling from height when using.
3.Please put the knife sharpener and knife beyond the reach of children to avoid any accidents.

 

Q: Sharpening stone and sharpening rod which make
Can not be more than the number of specialized production of the effect to be superior
Q: Can a Zwilling knife be sharpened by another sharpener?
Of course, the metal cutting tools are worn out, the difference is that the time of sharpening and the use of the knife itself material hardness.
Q: What is a sharpener? What is the specific working principle? What are the advantages and disadvantages?
The machine tool is a tool grinder, such as a high speed drilling machine for processing a printed circuit board, a numerical control machining center, a grinder with a drill bit and a cutter
Q: Do you have a knife sharpener? Is there any good sharpener?
Easy to use ah, since his knife, I think a lot of knife.But it takes a little bit of interest.Interested, you can buy a fixed angle grinder, grinding time is about 10 minutes, you can determine their own angle, sharpness, durability.
Q: How do you use the sharpener? How to use
There will be a knife slot knife on the knife slot on the push and pull a few
Q: Is the kitchen knife a single blade? Can the sharpener be worn?
Bores and unilateral edge is not the same thing, of course, can grind a knife sharpener
Q: Sharpener good, advantages, disadvantages
Household knife grinder, can be said to destroy the knife, it is best not to use. There are many kinds of home grinder, each has its own shortcomings, grinding, grinding, grinding edge, pick knife type, and so on, the advantages of not much. Excessive grinding and gnawing edge is the most intolerable, good steel in the blade, these two disadvantages, will greatly shorten the service life of the cutter.
Q: What is the better effect of sharpening and sharpening for the knife
Knife effect is good, but life is not longThe grindstone is durable
Q: Is it necessary to buy a Zwilling or a sharpener?
Zwilling is offering a free tool grinding tool, if you use a long time and not so sharp, you can go to the counter free grinding, the salesman will send to Shanghai Corporation to sharpen, but you have to take some time, the salesman and communication time.
Q: Stainless steel kitchen knife blunt how to profit? I sharpen the knife sharpener seems more blunt
1, the grindstone on sandpaper grinding, from the bottom to the top of the grinding stone, until the grindstone uniform color, pay attention to the grindstone and sandpaper to dry2, wash the grindstone, the first knife to the rear, the right hand holding the handle, forward and backward grinding under the 8, and then change a face, the former one after grinding3, continuous grinding for twenty minutes

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