Calcium Chloride with Competitive Price with SGS Test

Calcium Chloride with Competitive Price with SGS Test

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Loading Port:: China Main Port

Payment Terms:: TT or LC

Min Order Qty:: -

Supply Capability:: -

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1. Structure of Calcium Chloride Description：

Property: White flake or grain crystal, its solubility is strong; Easy to dissolve in water. It has causticity.
Molecular Formula: CaCL2 , CaCL2 .2H2O
Molecule Weight: 110.98 , 147.01
CAS No.: 10043-52-4
Appearance: White Flakes / Ball / Powder/Granular

2.Main Features of Calcium Chloride：

calium chloride anhydrous ,cacl2 74% calcium chloride

Calcium chloride is an inorganic salt, which exists as solid or liquid. Solid calcium chloride is a white, crystal

3.Calcium Chloride Images

Calcium Chloride with Competitive Price with SGS Test

4.Calcium Chloride Specification

Item (Industrial Grade)	Quality Index
Purity ( As CaCL 2 )	74-77%	90-94%
Sulphate ( As CaSO 4 )	0.2 % max	0.2% max
Magnesium & Alkali Metal Chlorides ( As NaCL)	3.5% max	4.0% max
Alkalinity ( As Ca(OH) 2 )	0.2% max	0.25% max
Water insoluble	0.1% max	0.2% max
Item (Industrial Grade)	Quality Index
Purity ( As CaCL 2 )	74-77%	90-94%
Sulphate ( As CaSO 4 )	0.2 % max	0.2% max
Magnesium & Alkali Metal Chlorides ( As NaCL)	3.5% max	4.0% max
Alkalinity ( As Ca(OH) 2 )	0.2% max	0.25% max
Water insoluble	0.1% max	0.2% max
Arsenic ( As )	0.0002% max	0.0002% max
Heavy metals ( As Pb )	0.0005% max	0.0005% max

5.FAQ

1)How many tons does your factory can supply each moth?

30000tons/month

2)How to quarantee the quality of the products?

you can arrange SGS&BV or other quality inspection.

3)How many days you need to pepare the cargo after we made the order?

within 30 days.

Q: The effect of inorganic salt medium and the difference with enrichment medium: The enrichment of nutrients is based on the basis of nutrition based on some kind of nutrient-rich substances for the target cells, the purpose is to increase the number of target cells, so that the formation of growth advantages, so as to achieve the purpose of separation, such as we have to be separated Pseudomonas aeruginosa, this bacteria particularly like blood, so you can add blood in the medium, so that the formation of growth advantages of this bacteria.

Q: What is the physiological function of inorganic calcium: Maintain cell osmotic pressure and acid-base balance

Q: Does the plant absorb some of the inorganic salt?: Of course, plant water absorption and absorption of inorganic salts are a certain association, inorganic salts to be dissolved in water to be absorbed, and inorganic salt ions in the transport of plants can not be separated from water.

Q: What to do with the wall: Wall anti-alkali because there is moisture into the solution is to remove the wall, paint interface agent, brush alkali primer, scraping gypsum, and then putty powder, polished roller or spray latex paint on it.

Q: What are the oxides of chlorine: Chlorobase (Cl2O) Dichloride (Cl2O2) Trioxide (Cl2O3)

Q: Is calcium carbide inactive?: Calcium carbide, the chemical formula for the CaC2, not inorganic salts. Salt refers to the metal ions and acid ions of the compound, calcium carbide does not have the corresponding acid.

Q: What substances can detect inorganic salts: Looks like, a lot of inorganic salt ah, this, I suggest you clear the concept of inorganic salt under you.

Q: Thank you in detail: The so-called food acidity, is that the inorganic salts in food are acidic or alkaline. General metal elements such as sodium, calcium, magnesium, etc., in the body of its oxide is alkaline, with such elements more food is alkaline food, such as soybeans, tofu, spinach, lettuce, radish, potatoes, lotus root, Kelp, watermelon, banana, pear, apple, milk and so on. Some foods contain more non-metallic elements, such as phosphorus, sulfur, chlorine, etc., in the human body after oxidation, with anionic acid, is acidic food. Such as pork, beef, chicken, duck, eggs, carp, oysters, shrimp, and flour, rice, peanuts, barley, beer and so on. Therefore, we must pay attention to acid, alkali food with a reasonable, otherwise, eating too much acidic foods can cause blood acidic. In order to neutralize these acidic substances, but also the consumption of a large number of calcium and magnesium and other basic elements, and cause a series of symptoms such as calcium deficiency, such as skin diseases, neuropathy, especially in holidays, if more meat, more Should pay attention to with some fresh vegetables, fruits and other alkaline food, so as to avoid the body acid-base balance disorders. Measured, weak alkaline foods are: tofu, peas, soybeans, green beans, rape, celery, sweet potatoes, lotus root, onions, eggplant, pumpkin, cucumber, mushrooms, radish, milk and so on. The basic foods are: spinach, cabbage, cabbage, lettuce, carrots, bamboo shoots, potatoes, kelp, citrus, watermelon, grapes, bananas, strawberries, millet, persimmon, coffee, wine and so on. There are some food because of eating up the acid, people mistakenly put them as acidic food, such as mountain planting, tomatoes, vinegar, etc., in fact, these things are typical of alkaline food. As for the acidic food or weak acidic food, in addition to all kinds of livestock and poultry meat, the common acidic foods are egg yolks, fish seeds, ah, white rice, noodles, bread, steamed fish, octopus

Q: CO is simple?: No, it is composed of two elements, so it is a compound rather than a simple substance

Q: Which minerals is richest source of Inorganic Salts ?: Minerals are inorganic salts - eg.potassium nitrate - absorbed by plants from soil - a good source of inorganic nitrogen and potassium.

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