• Automatic Coffee Machine Supplied by Manufacture System 1
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  • Automatic Coffee Machine Supplied by Manufacture System 3
Automatic Coffee Machine Supplied by Manufacture

Automatic Coffee Machine Supplied by Manufacture

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Loading Port:
Wenzhou
Payment Terms:
TT OR LC
Min Order Qty:
343 pc
Supply Capability:
70000 pc/month

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Description of coffee machine:

The new generation of capsule coffee machine. are designed with a compact design that saves the cost of shipment and occupies smaller space in kitchen.

My pure is avaiable in different versions and colors.

The manual control without steam can be updated to electronic control with steam version.


Festures of coffee machine:

The new generation of capsule coffee machines,are designed with a compact design that saves the cost of shipment and occupies smaller space in kitchen.

 . Patented automatic ejection brewing system

. Italy pump 19BAR

. 1200W thermo block for quick heating

. Water reservoir:1.0L

. Capsule container:12 pieces

. Simple one button to start/stop coffee

. Adjustable base for small and big cup

. Flexible solutions of adjusting brewing system for different capsules

 (Propylene and thermo shaped-multi material)

 

Specifications of coffee machine:

1.For coffee powder, ESE coffee pod and capsule                        

2. High pressure:20bar                                                 

3.Movable water tank:1.4L                                       

4.Movable drip tray                                                     

5.Steam Wand for milk foam                                               

6. Space saving design                                  

 7.CE/GS/ROHS/REACH 


Images of coffee machine:

Automatic Coffee Machine Supplied by Manufacture 

FAQ:

1.What about the delivery.

We can arrange the shipment about 15-25 days after the deposit.

2.What about payment term?

30% T/T deposit, balance against B/L copy.

Full T/T payment if quantity less than MOQ.

3.How much about MOQ?

Normally 100pcs,but small order is acceptable as well.

Q: What coffee beans do you use for an American coffee machine?
The machine does not decide beans, everything is OK, mainly depends on what kind of taste and flavor you want.The difference between American and Italian is in concentration and oil.The coffee extracted from an American coffee machine has no oil, and is relatively light in meaning.As for the taste is light depends on what degree of baked beans, baked beans out of the depth of the coffee liquid will be relatively dark, the taste will be strong bitter smell; moderate baking and light (light) of baked beans would be relatively sour.
Q: Semi automatic coffee machine water intake work is normal, coffee normal, just one open buzzing, I do not know why? Please help everybody, thank you!
Buzz? Such as unsightly clicks that there may be a problem of the electromagnetic valve spool spring.
Q: The plug-in coffee machine is not manual.
In fact, all coffee powder can be used coffee machine. Because coffee machines are made from coffee. But compared with the pot boil the coffee bean processing function. The coffee powder is processed with ripe coffee, which does not taste like the coffee beans you grind. Because the coffee beans will cause some components to evaporate when they are milling. In the absence of coffee powder, I suggest you choose coffee beans, preferably raw beans fried. And then manually grinding, and then coffee machine.
Q: 65 square meters, intends to place 15-20 seatsWhat's the difference between the hundreds, thousands, and tens of thousands of coffee machines made out of coffee? Is it a big difference?What else is necessary, what else?How to choose?How much do you charge for these equipment and coffee cups?
What kind of coffee machine do you need?! The coffee machine is divided into several kinds, there are American style, intentional type, impulse filter type, and compression type! Generally speaking, it's better to have an Italian coffee machine in the coffee shop! When choosing a coffee machine, pay attention to a few questions, one is the size of his power, two is the speed of hot water, and the other is whether the water pressure is high enough or not, three! Generally speaking, twenty thousand or thirty thousand of imported Italian machines will not be any problem within five years. I'm not a coffee shop, but I used to be a coffee bar, just give you some advice!!
Q: How do you make coffee powder? What materials do you need? How do you do it? Better detail
Mocha coffee (CafeMocha) is one of the oldest coffees, dating back to the origins of coffee. It is made from Italy espresso, chocolate sauce, whipped cream and milk. Mocha got its name from the famous Mocha port. In fifteenth Century, the entire Middle East countries non coffee outward transport industry flourished, Yemen Mocha was the main output of a port near the Red Sea, then coffee as long as it is concentrated to the port of Mocha and then exporting African coffee, are referred to as Mocha coffee. While the new port has taken the place of Mocha port, the origin of Mocha coffee remains in Mocha port. The coffee beans produced in these areas are still called Mocha coffee beans. Coffee can help to relieve fatigue and help digestion.[English name]: Mocha [material]: Italy concentrated 30 ml, chocolate sauce amount, fresh milk oil, milk amount [method]: willMocha coffee making method (11), espresso and milk pour into the cup, 7 minutes full, squeeze the butter, and then pour chocolate sauce. [detailed description]: guests can choose their favorite cup, you can adjust the size of the capacity. Coffee can also be a combination of coffee.
Q: My coffee brand is EXPOBAR, now a cup of Esprosso production time is only about 6 seconds, very depressing. That's why we can't try new beans. We're in the coffee shop. We need to solve this problem. Thank you very much
Ha ha, friend. 6 seconds out of consciousness concentration, not really, this is not scientific, ha ha.Concentration of consciousness refers to the extraction of 30--35 milliliters of coffee in Italy beans within 30--35 seconds. This is its definition;You are now on this problem, the most likely is your coffee mill is too thick to do; consciousness of concentration, must be used for grinding mill to scale, such as let it go, because the old bean device will affect the thickness of powder. In a nutshell, your coffee powder should be ground a little bit thicker than the flour!!! Then press the powder, with the strength of 25--30KG, balance pressure! This weight is simple, you stand on tiptoe, hand 90 degrees to force the strength of the table. For people weighing 50---70KG.
Q: How do you choose an American coffee machine and an Italian coffee machine?
Look at the sign ~ ~!American style: AmericaItalian style: ItalyNot in the dictionary to check ~ ~!Not in the ~!Ask store manager ~!
Q: Soon after touching coffee, someone told me that the black coffee made by a drip coffee maker is the best. Is that so? Is it better than any other? I only have black coffee, thank you
It is generally accepted that the French Cup is the best. That's all you're going to say.See what you think. Each has its advantages and disadvantages.The advantage of normal pressure is that water and coffee contact for a long time, completely saturated, the steel net will not filter out the original coffee, the disadvantage is that some people feel bitter, relatively trickling filter.Filter is a filter paper, the speed is not fast, not slow. But they'll filter out the coffee fat. See if you like it or not.Italian espresso is what I like, because I think ordinary coffee is too weak and espresso thick. But some people say that it is too bitter, or that the water pressure is too fast to smell.It is customary to drink whatever you drink. Many Americans want to drink Starbucks's bold, but Starbucks only does mild. They have many, many people who say they don't want to drink Americano or French press coffee. They think the filter is the best.Look at individual. But it is generally accepted as legal pressure. Even though I personally think espresso is the best, I can't help it
Q: We have more than a dozen people in our company, and the beans are of better quality.
If you need, you can find a few coffee equipment companies to consult the office of the use of worry machine, the quality and convenience are not high, but the price is cheap, hundreds of pieces of one
Q: Put the coffee beans in the coffee machine, but put it in the max. It's out of coffee now. Maybe it's stuck What shall I do?
What machines are American trickling filters? Full automation? Beans stuck, open and clear

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