High Quality Drip Coffee Maker

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Quick Details

Type: Drip Coffee Maker
Certification: CB, CE, GS, RoHS
Capacity (L): 1.5
Power (W): 800
Voltage (V): 220
Place of Origin: China (Mainland)
high quality coffee maker

Capacity: 1.5L
Power(w): 800w
Voltage(v): 220v
Advantages:
1. Mechanical switch, with a red LED indicator light
2. Environmental PP700 plastic body, the double transparent water window screen, printing water level calibration, non-toxic, no smell
3. Vivid top ring with stainless steel decoration
4. Heat preservation plate with black teflon, fast heat conduction, wear resistance
5. Mobile coffee funnel, nylon mesh, drip tight function
6. coffee, boil tea, multi-usage
7. silicone non-slip feet, 15 degrees tilt
8.Single water, simultaneous heating, heat preservation, make full use of energy
9.Switch, temperature control, the FUSE triple protection
Delivery:

Lead time:20 days after receipt of L/C or deposit, and full packages

Payment term: LC at sight or T/T 30/70

1.Fully automatic coffee maker
2.One-touch Cappuccino, Latte, Coffee
3.European design
4.CE/Rohs/EMC certified

High Quality Drip Coffee Maker

Q: What is capsule coffee machine? What's the difference between a boiled bean and a coffee bean?: There are two kinds of common coffee products and Italian (other ignored) do espresso machines have three kinds of semi-automatic capsule machine semi automatic operation is more complicated but the best high technology content and poor automatic produced some small problems relative to said operation on the quality requirements are not very high if the capsule machine is better some simple reasonable price in the capsule is the coffee powder inside the machine on the line do not need grinding powder what items of coffee and espresso is two completely different as single product is trickling filter machine and all kinds of pot

Q: What's the reason for the sudden automatic shutdown of Italian coffee machine?: 1, the total gate jumped.2, the coffee machine fuse burned.3, the motherboard burned.This requires specific testing before you know the exact reason

Q: I follow the instructions to use the coffee maker on the breakfast stove, but the coffee pot doesn't burn hot enough anyway. It's always warm. So there's no steam, and no coffee can be brewed. I would like to ask you, an expert, what's the problem? Or something wrong with my coffee machine? Thank you。: Add the coffee to the filter and add boiling water to the strainer. Then open the coffee maker. The coffee pot is heated and heated only to keep warm

Q: How many times can I make coffee with a coffee machine or can I use it only once?: Usually only once. However, boil two or three cups. Don't put it there for one or two days before cooking.

Q: Excuse me, how can I keep it warm?: I see you, the coffee machine, to a one-time 20 cup is impossible, nothing, only a cup of a cup, no way, and you do this several times, the water temperature and pressure are not up to standard, need some time to let the coffee machine continue to produce

Q: 65 square meters, intends to place 15-20 seatsWhat's the difference between the hundreds, thousands, and tens of thousands of coffee machines made out of coffee? Is it a big difference?What else is necessary, what else?How to choose?How much do you charge for these equipment and coffee cups?: What kind of coffee machine do you need?! The coffee machine is divided into several kinds, there are American style, intentional type, impulse filter type, and compression type! Generally speaking, it's better to have an Italian coffee machine in the coffee shop! When choosing a coffee machine, pay attention to a few questions, one is the size of his power, two is the speed of hot water, and the other is whether the water pressure is high enough or not, three! Generally speaking, twenty thousand or thirty thousand of imported Italian machines will not be any problem within five years. I'm not a coffee shop, but I used to be a coffee bar, just give you some advice!!

Q: I bought the Eupa TSK-1826B4 electronic pump high pressure cleaning machine, Taobao bought Eupa more than and 400, and that of 70 yuan a small electric coffee mill, and then in Taobao online to buy coffee beans, all of them scale well, and then ground into powder, into the screen, when grinding is to click on the stop, to avoid overheating and warm cup of coffee beans, coffee machine, coffee, but coffee is no ordinary supermarket to buy Instant Coffee drink, who can guide me: 1. the machine is too hot, the temperature and the air pressure are unstable2., your operation is still not careful enough, there may be problems when pressing powder3. don't expect a good coffee from your grinder. I am now using KG-39 Delong is also a "bean, cutting machine". Later bought a hand grinding, do not do Espresso when brewed coffee, compared with the two phase of the Electric bean cutter has been able to throw, not to mention Espresso4. is no better than additive. Look, I think you still have some sense of entry, and the last sentence is too delicious

Q: My coffee brand is EXPOBAR, now a cup of Esprosso production time is only about 6 seconds, very depressing. That's why we can't try new beans. We're in the coffee shop. We need to solve this problem. Thank you very much: Ha ha, friend. 6 seconds out of consciousness concentration, not really, this is not scientific, ha ha.Concentration of consciousness refers to the extraction of 30--35 milliliters of coffee in Italy beans within 30--35 seconds. This is its definition;You are now on this problem, the most likely is your coffee mill is too thick to do; consciousness of concentration, must be used for grinding mill to scale, such as let it go, because the old bean device will affect the thickness of powder. In a nutshell, your coffee powder should be ground a little bit thicker than the flour!!! Then press the powder, with the strength of 25--30KG, balance pressure! This weight is simple, you stand on tiptoe, hand 90 degrees to force the strength of the table. For people weighing 50---70KG.

Q: Steam head espresso machine is what reason: 1, under normal circumstances, the steam bar will not be used again in a period of time, there will be some condensed water spray out, so in the milk when the foam will be sprayed first steam to discharge the water inside the steam pipe.2, steam itself is water vapor, and a small amount of water is normal.3, some coffee machines configure the steam as wet steam, and also normal, there is no way to change. But it's still steam, and there can't be much water.4, if water has been spraying, there is only one possibility that the water level probe is out of order and that the boiler has too much water on it. After heating, water will be discharged from the steam pipe.

Q: Can the coffee machine (coffee beans) produce the waste residue and make the coffee again?: We used to have a period of time in which the restaurant would boil the dregs and put a candle under it. The whole restaurant was coffee flavored

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