Characteristics Of Hydrochloric Acid

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FAQ

Are you spicy?

Some is very accurate.

Why is the vinegar?

Analysis of the chemical composition of vinegar, the main component is acetic acid, non-volatile acid, amino acids, sugar and so on. Therefore, vinegar disinfection and sterilization, reduce spicy taste, the protection of raw materials in the loss of vitamin C and other effects; also help digestion, improve the stomach acid environment, inhibit the propagation of harmful bacteria. So appropriate to eat vinegar for human health is good. But the first condition of the body's health is to keep the organ's normal work. When a large number of vinegar, a large number of vinegar into the body, will change the PH value of gastric juice to strengthen the acidity of the stomach, causing damage to the gastric mucosa. Healthy people a lot of vinegar can cause stomach pain, nausea, vomiting, and even lead to acute gastritis; and gastritis patients will make a lot of vinegar symptoms of stomach problems, ulcers can induce ulcers. At the same time, due to the large absorption of acetic acid will also affect the whole body's acid-base balance. This is because under normal circumstances, the human body blood, body fluid pH should be maintained between PH7.35-7.45, was weakly alkaline. Acid and alkaline food intake will affect the blood, body fluid pH. From the physiological point of view, acidic food intake too much, will cause blood, body fluids increased acidity, acidosis.

Why the apple is green and very sour

Red to green is the iron ion oxidation reaction in apples

What is this fruit (very sour, but mango flavor.)

Passion fruit, alias passionflower.

Northeast cuisine for the community to acid-based?

Do not know, never been

Recently felt the whole body are sore, is not the relationship between the movement?

In addition, if you do not exercise for a long time, then, should be gradual, do not hurry, so as not to damage the body, bring a negative impact ...

Thank you in detail

Alkaline foods include most vegetables, fruits, seaweeds. In other words, low-calorie plant foods, almost all alkaline foods.

Give some examples, say clearly, thank you! ~

As long as it is proved that the presence of H + can be proved to be acid such as phenolphthalein reagent, or react with Zn particles with H2