Hydrochloric acid (HCL), Industry Grade & Food Grade

Ref Price:

Loading Port:: Shanghai

Payment Terms:: TT OR LC

Min Order Qty:: -

Supply Capability:: 10000MT m.t./month

Inquire Now

Add to My Favorites

OKorder Service Pledge

Quality Product, Order Online Tracking, Timely Delivery

OKorder Financial Service

Credit Rating, Credit Services, Credit Purchasing

You Might Also Like

TC-Titanium Dioxide Rutile

Precipitated Calcium Carbonate

China Rutile Titanium Dioxide Manufacturers

titanium dioxide, tio2 rutile

Titanium Dioxide Rutile Grade Price TiO2

BEST QUALITY CAUSTIC SODA SOLID

LOW PRICE NON FERRIC ALUMINIUM SULPHATE FLAKE

Supply Calcium hydroxide (Hydrated lime)

Hydrochloric Acid Food Grade&Industrial Grade

Hydrochloric Acid is a clear, colorless to slightly yellow liquid with a sharp, pungent and irritating order. It is a strong highly corrosive acid, soluble in water and alcohol but insoluble in hydrocarbons.

Trade name Muriatic Acid

Chemical Name Hydrochloric Acid

Chemical Formula HCl Molecular Wt. 36.45

Appearance Colorless yellow liquid

w/w Specific gravity 1.166- 1.171 at 25 degree

CAS No. 7647-01-0

Appearance	Yellow transparent liquid (%)	The result (%)

Total Acidity (as HCL)	≥31.0	31.61


Iron(Fe)	≤0.008	0.0004

Residue on ignition	≤0.10	0.02

Free chlorine (CL)	≤0.008	0.003


Arsenic (As)	≤0.0001	0.00007

Sulfate (SO4)

Appearance	Yellow transparent liquid (%)	The result (%)

Total Acidity (as HCL)	≥31.0	31.61


Iron(Fe)	≤0.008	0.0004

Residue on ignition	≤0.10	0.02

Free chlorine (CL)	≤0.008	0.003


Arsenic (As)	≤0.0001	0.00007

Sulfate (SO4)

Application and Tips:

Acidizing (activation) of petroleum wells

To manufacture dyes, phenols and plastics and chemicals intermediates, such as FeCl3, ZnCl2, AlCl3, etc. General Cleaning in households and in commercial, industrial establishments.

Material Handling Spilled hydrochloric acid should be removed immediately by flushing the contamination area with large quantities of water. Employees should never unduly expose their skin to hydrochloric acid. Prolong exposure can cause severe and painful burns. Since the hydrochloric acid fumes settle rather rapidly towards the ground, it must be thoroughly sprayed with water to minimize its irritating effects.

Packaging & Delivery:

200L plastic drum, 1000L IBC tank

Within 7-10 days after the confirmation of the advance payment

Q:Eye acid is how the matter: Eye fatigue will appear dry, sour, tears and other phenomena, especially with vision problems, more prone to dry eyes, because he is very focused use of vision, it is easy to produce dryness.

Q:What is the concept of acid?: A compound capable of ionizing hydrogen ions in an aqueous solution: neutralized salt.

Q:Why is the vinegar?: Because it contains acetic acid.

Q:Spring to the mulberry began to mature, this sweet and sour feeling really good. What are the benefits of eating mulberry on our body?: Wash clean and there are disadvantages

Q:What is this fruit (very sour, but mango flavor.): Passion fruit, alias passionflower.

Q:Potassium permanganate is not used when it will bring those hazards?: Chemical burns, irreparable scars and pigmentation.

Q:Northeast cuisine for the community to acid-based?: Because before the Northeast cold, to the winter there is no lot of vegetables can be eaten, in order to facilitate storage, so many are used to this

Q:To sweet to take the sugar cans, to the acid to take the altar altar. What is this sentence?: do not know

Q:Vinegar and lemon, which is more sour: The taste of people is not the same level of sensitivity. It can be said that this is someone's subjective judgment in the inside, can not be generalized. So only to taste will judge, but you can test, I think everyone's answer is certainly not the same, do not believe you can test it. Lemon contains sugar, calcium, phosphorus, iron and vitamins B1, B2, C and other nutrients, in addition, there are rich citric acid and flavonoids, volatile oil, hesperidin and so on. Citric acid has the effect of preventing and eliminating skin pigmentation. Lemon low calorie, and has a strong contraction, it is conducive to reducing fat, is a weight loss medicine. Lemon can prevent cardiovascular arteriosclerosis and reduce blood viscosity.

Q:Thank you in detail: The so-called food acidity, is that the inorganic salts in food are acidic or alkaline. General metal elements such as sodium, calcium, magnesium, etc., in the body of its oxide is alkaline, with such elements more food is alkaline food, such as soybeans, tofu, spinach, lettuce, radish, potatoes, lotus root, Kelp, watermelon, banana, pear, apple, milk and so on. Some foods contain more non-metallic elements, such as phosphorus, sulfur, chlorine, etc., in the human body after oxidation, with anionic acid, is acidic food. Such as pork, beef, chicken, duck, eggs, carp, oysters, shrimp, and flour, rice, peanuts, barley, beer and so on. Therefore, we must pay attention to acid, alkali food with a reasonable, otherwise, eating too much acidic foods can cause blood acidic. In order to neutralize these acidic substances, but also the consumption of a large number of calcium and magnesium and other basic elements, and cause a series of symptoms such as calcium deficiency, such as skin diseases, neuropathy, especially in holidays, if more meat, more Should pay attention to with some fresh vegetables, fruits and other alkaline food, so as to avoid the body acid-base balance disorders. Measured, weak alkaline foods are: tofu, peas, soybeans, green beans, rape, celery, sweet potatoes, lotus root, onions, eggplant, pumpkin, cucumber, mushrooms, radish, milk and so on. The basic foods are: spinach, cabbage, cabbage, lettuce, carrots, bamboo shoots, potatoes, kelp, citrus, watermelon, grapes, bananas, strawberries, millet, persimmon, coffee, wine and so on. There are some food because of eating up the acid, people mistakenly put them as acidic food, such as mountain planting, tomatoes, vinegar, etc., in fact, these things are typical of alkaline food. As for the acidic food or weak acidic food, in addition to all kinds of livestock and poultry meat, the common acidic foods are egg yolks, fish seeds, ah, white rice, noodles, bread, steamed fish, octopus

1. Manufacturer Overview
Location
Year Established
Annual Output Value
Main Markets
Company Certifications

2. Manufacturer Certificates
a) Certification Name
Range
Reference
Validity Period

3. Manufacturer Capability
a)Trade Capacity
Nearest Port
Export Percentage
No.of Employees in Trade Department
Language Spoken:
b)Factory Information
Factory Size:
No. of Production Lines
Contract Manufacturing
Product Price Range