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Hydraulic Dough Divider Price Proportional Divider

Hydraulic Dough Divider Price Proportional Divider

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Bakery Equipment Toast Dough Divider Hydraulic Dough Divider

Product Description

Hydraulic Dough Divider

Name

Model

Dimension

Power
(Kw)

Weight Range( g )

Divisions( pcs)

Max Dough Capacity  

weight

L*W*H (mm)

(kg)

Hydraulic Dough Divider

HDR-20

680*590*930

1.1

200g-1000g

20.00

20000  

420

Details for Hydraulic Dough Divider

1. Stainless steel construction

2. Stainless steel blades

3. On casters for greater mobility

4. Cast aluminum cover with locking handle

5. Easy to operate

6. "0” clearance on sides and back

7. 3N-220V/380V×50Hz/60Hz, other voltage is available

Pictures of Hydraulic Dough Divider

Hydraulic Dough Divider


Q:Want to do food processing and machining, do not know what to do, there are any good projects and suggestions?
I just know that the food industry is not good enough to tell you explicitly: no good. My school is the food nutrition and detection should be similar out only to the food industry do QC inspector or inspection center like upstairs said you can go is good but it is hard to think of testing center can have a few ah test every year profession was born to many people if you can do it for civil servants what no problem but it is difficult to give you the pros and cons.
Q:What are the disadvantages of spiral conveyors in food processing machinery compared with those of belt conveyors and bucket conveyors?
All kinds of conveyors have the use of various conveyors, there is no drawback, but the appropriate inappropriate problem, the screw conveyor is mainly suitable for conveying large items.
Q:The difference between principles of food engineering and principles of food processing
Food engineering is a general term in the field of engineering such as food, oil processing, food manufacturing and beverage manufacturing.The basic theory includes fluid food and biotechnology industries in the production process flow and transport, air transport, the typical separation technology, grinding and sieving, mixing and homogenizing, heat transfer, evaporation, crystallization, freezing, distillation, absorption, extraction, drying and separation technology engineering unit operation and basic knowledge.
Q:Several kinds of new food processing machinery
The 6BH - 1500 type peanut shelling machine: Shandong province Rizhao City beikuo town Fu Tian Zhuang peanut shelling machine factory and Rizhao City agricultural machinery maintenance management station cooperative development and production of Futian brand 6BH - 1500 type peanut shelling machine, recently passed the expert appraisal by the Shandong provincial agricultural machinery testing and appraisal organization, and the agriculture of Shandong Province Machinery Management Office issued the "agricultural machinery promotion certificate", it has been put into production.
Q:Food machinery materials can be used by those
Because the surface of the metal is corroded and then contacted with the food, it is contaminated with food. Therefore, in the design of food machinery, the metal materials which are contacted with food are used to Srainless.steel.
Q:Food processing equipment where relatively reliable ah?
Domestic specializing in the production of food machinery manufacturing enterprises, the company has passed ISO9000:2000 quality management system certification, with self import and export rights.
Q:I would like to ask the food processing industry what mechanical hand, recommend?
The best choice for food grade stainless steel materials, such as 304 stainless steel, 316 stainless steel and so on. Should not use copper and aluminum, ordinary steel.
Q:Can Teflon be used in food processing equipment?
Yes, of course. Only the manufacturer is required to comply with the FDA certification.
Q:What standards should be used for food processing water equipment?
Groundwater refers to groundwater can be divided into shallow groundwater, deep groundwater and spring water three. Shallow groundwater qualityRational like better, water clarification, but some mineral salts often dissolved soil, the water hardness; deep groundwater aquifer is shallow underground water quality is good, but if there are some salts in water, also can make the water hardness or iron. The fluorine content is high, not suitable for drinking. The hardness of groundwater is 1.0~5.0mmo1/L, and some are as high as 5.0~12.5mmo1/L.
Q:Do the food processing officials have any requirements for the equipment?
Procedures to apply for business license of the company, now three in one, the experience should include the corresponding dried fruit products, production plant. Do a floor plan, water, floor drain, hand washing, disinfection, change clothes, workshop, warehouse layout reasonable, installation equipment, buy inspection equipment, in a firm inspection equipment, prepare 10 workers, have good health certificate. According to the requirements of the province to do a set of declarations. Sample submission is qualified. Site inspection qualified, you can issue 4 fees: about a small scale, then about 100 thousand.

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