Meat food machinery smoke house oven series

Meat food machinery smoke house oven series System 1

Meat food machinery smoke house oven series

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Loading Port:: Tianjin

Payment Terms:: TT OR LC

Min Order Qty:: 1 unit

Supply Capability:: 100 unit/month

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YC Mechanism Smokehouse ZXL series is built with Swiss ABB electrics, super size man-machine interface and Japan Mitsubishi PLC. With the Japan SMC electric magnetism valves and pneumatics built-in, the Oven can give a relatively stable and reliable operation. The improved high-temperature system of duel-layer flat rows can guarantee a fast temperature rising to 80℃ within only 15 minutes. The dual hollow glass doors can make you clearly see the product processing. All real time parameters can be displayed on the screen for your designed presetting. Besides, its specialty and proprietary fumigating structure makes the products having a uniform color.

Smokehouse is completely constructed of stainless steel and can be easily cleaned. The standard smokehouse, air is circulated 14 times per minute with a specially design circulating fan. A specially designed mixing chamber enables you to combine low temperature and high temperature air, smoke and low pressure steam so that the product in the smokehouse can be perfectly processed.Ensures a uniformly cooked product with constant core temperatures and standardized smoked color

Cost efficient solution to producing your own smoked meats, sausage, jerky, poultry, wild game or seafood with old-fashioned goodness and aromatic natural smoke flavor.

Advantages:Consistent quality;High velocity air flow;
User friendly PLC interface screen thermostatic.;Time humidity system.

Q:What are the complete sets of baking equipment?: Add upstairs: scraper, hand mixer, drying nets, piping bag decorating mouth

Q:Machine and surface fermentation process: Single fermentation: refers to all the raw materials and yeast solution, a mixing powder, until the dough mature fermentation method. The utility model has the advantages of short fermentation time of about 2 hours You slips; disadvantage is high cost, the amount of yeast, the fermentation time is not easy to control, product is rough, prone to large hole.

Q:What are the similarities and differences between baking and barbecue?: Barbecue is probably the most primitive form of cooking in humans by heating and drying the air with fuel and placing food in hot and dry air, a place that is closer to the heat source to heat the food. Generally speaking, the barbecue is in the fire will be food (mostly meat) cooked to edible, so Taiwan is also called for the barbecue; modern society, as a result of a variety of fire, barbecue mode has gradually diversified, the development of all kinds of barbecue stove, barbecue grill, barbecue sauce, etc..Barbecue itself has become a multi party entertainment or business. In Asia, the Americas and Europe, barbecue is usually small to the family, to the school collective activity and some companies to organize group activities.

Q:What kind of equipment do you need for the DIY bakery?: Do not know, ah, complete, know the task of playing soy sauce

Q:What equipment does the bakery need?: The equipment needed to make cake and bread oven, mixer, dough mixer, fermentation tank, shelves, freezers and other large equipment, and electronic scales, measuring cups, working clothes, and all kinds of mould.

Q:What should I pay attention to when I want to buy a set of baking equipment?: One or two the best domestic brand for reference, to understand the price, the price about two re-election mid-range products, then choose two low-grade products to understand the price.

Q:What kind of equipment do you need to open a small bakery?: Again, the choice of joining the form, joining costs, which contains training, raw materials, equipment, and later services. Later services include the store's operations instructions, some advertising design, etc.. Franchise costs vary according to your choice of products, costs ranging from 10 thousand to more than ten thousand.

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