Soda Ash Light99.2% with Best Qaulity and Good Package and Competitive Price

Soda Ash Light99.2% with Best Qaulity and Good Package and Competitive Price

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Loading Port:: China Main Port

Payment Terms:: TT or LC

Min Order Qty:: -

Supply Capability:: -

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1. Structure of Soda Ash Description：

CAS NO.: 497-19-8

MF: Na2CO3

Grade Standard: Industrial Grade

Standard:GB210-92

HS Code: 28362000

Purity: 99%~99.2%

Packing&Delievery: 25/40/50kg/bag,750/1000 jumbo bag,plastic woven bag with PE liner

All year Delievery

2. Main Features of Soda Ash：

1. It is a granulated powder – which can be nice for scrubbing stains and stuck-on-gunk off of dishes. Think of scouring powder, but made out of hydrogen peroxide. It can be made into a paste, too, and used on tile grout and tough stains.

2. It is easy to carry around -- say, to a laundromat – because of its dry powder form. In fact, laundry products are one of the big applications of sodium percarbonate.

3. It’s cheap. Really cheap: a few dollars for a little tub of it. The recommended amounts are small, it is very concentrated.

4. It is easier to ship than 35% peroxide, since it is not a “hazardous material” for shipping purposes, at least in small quantities. (This is confusing – I’ve seen at least one source that does ship larger quantities, over a couple of pounds, as a hazardous material. I’m not convinced that this is a general practice. I think it is generally shipped as usual, not as a hazardous material. I'm thinking that "pure" sodium percarbonate requires hazardous materials shipping. I'll update this when I know for sure what the distinction is.)

5. It is less likely to splash and spill than liquid peroxide, so it is safer to work with. One does still need to be careful with it, but mostly once it is mixed into water.

3.Soda Ash Images

Soda Ash Light99.2% with Best Qaulity and Good Package and Competitive Price

4.Soda Ash Specification

Item	Soda Ash Dense	Soda Ash Light
Item	Index	Index
Total alkali(quality fraction of Na2CO3 dry basis)	99.2% min	99.2% min
NaCI (quality fraction of NaCI dry basis)	0.70% max	0.70% max
Fe quality fraction (dry basis)	0.0035% max	0.0035% max
Sulfate(quality fraction of SO4 dry basis)	0.03% max	0.03% max
Water-fast substance in quality fraction	0.03% max	0.03% max
Accumulation density(g/ml)	0.90% min
Particle size, 180 µ m sieving residue	70.0% min

5.FAQ

1)How many tons does your factory can supply each moth?

30000tons/month

2)How to quarantee the quality of the products?

you can arrange SGS&BV or other quality inspection.

3)How many days you need to pepare the cargo after we made the order?

within 30 days.

Q: Why are the tomatoes?: Not sour is sweet

Q: Are you spicy?: No scientific basis, or do not believe it

Q: What are the physiological functions of inorganic salts: An important component of cells and organisms

Q: Northeast cuisine for the community to acid-based?: Because before the Northeast cold, to the winter there is no lot of vegetables can be eaten, in order to facilitate storage, so many are used to this

Q: How to judge a chemical formula is not an oxide: While KMnO4 KClO3 contains oxygen but not an oxide.

Q: Indicating the organic compounds and inorganic salts in the boiling point, melting point and solubility of what is the difference: Organic compounds are mainly covalently bonded, the mutual attraction between molecules is very weak, so its melting point, low boiling point, generally insoluble in water and soluble in organic solvents. Inorganic salts with ionic bonding, positive and negative ions electrostatic attraction is very strong, so the melting point, boiling point is very high, usually insoluble in organic solvents and soluble in water.

Q: What substances can detect inorganic salts: Looks like, a lot of inorganic salt ah, this, I suggest you clear the concept of inorganic salt under you.

Q: Thank you in detail: The so-called food acidity, is that the inorganic salts in food are acidic or alkaline. General metal elements such as sodium, calcium, magnesium, etc., in the body of its oxide is alkaline, with such elements more food is alkaline food, such as soybeans, tofu, spinach, lettuce, radish, potatoes, lotus root, Kelp, watermelon, banana, pear, apple, milk and so on. Some foods contain more non-metallic elements, such as phosphorus, sulfur, chlorine, etc., in the human body after oxidation, with anionic acid, is acidic food. Such as pork, beef, chicken, duck, eggs, carp, oysters, shrimp, and flour, rice, peanuts, barley, beer and so on. Therefore, we must pay attention to acid, alkali food with a reasonable, otherwise, eating too much acidic foods can cause blood acidic. In order to neutralize these acidic substances, but also the consumption of a large number of calcium and magnesium and other basic elements, and cause a series of symptoms such as calcium deficiency, such as skin diseases, neuropathy, especially in holidays, if more meat, more Should pay attention to with some fresh vegetables, fruits and other alkaline food, so as to avoid the body acid-base balance disorders. Measured, weak alkaline foods are: tofu, peas, soybeans, green beans, rape, celery, sweet potatoes, lotus root, onions, eggplant, pumpkin, cucumber, mushrooms, radish, milk and so on. The basic foods are: spinach, cabbage, cabbage, lettuce, carrots, bamboo shoots, potatoes, kelp, citrus, watermelon, grapes, bananas, strawberries, millet, persimmon, coffee, wine and so on. There are some food because of eating up the acid, people mistakenly put them as acidic food, such as mountain planting, tomatoes, vinegar, etc., in fact, these things are typical of alkaline food. As for the acidic food or weak acidic food, in addition to all kinds of livestock and poultry meat, the common acidic foods are egg yolks, fish seeds, ah, white rice, noodles, bread, steamed fish, octopus

Q: What is the element?: In general, the nature of the element is closely related to the nature of its element. For example, the metal properties of many metals are obvious, then their elemental reducibility is very strong. Different elements of the element, the nature of the differences reflected in the structure of the most prominent.