Slow juicer,cold press juicer

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Type:	Wheatgrass Juicer	Blade Material:	Stainless Steel	Housing Material:	Plastic
Function:	Automatic Pulp Ejection,Dish Washer Safe	Certification:	CE,LFGB	Dimensions (L x W x H (Inches):	23.2 x x 14.2 cmx 20.4cm
Power (W):	0	Voltage (V):	0
Brand Name:	LESENS	Model Number:	GP27	Cold press juicer Working Temperature:	-20--90 degree
Orange juicer machine Metal:	Medical steel	Orange juicer machine Warranty:	One year, 1% easy damaged spare parts.	Cold press juicer Delivery way:	by air,by sea, by express
OEM/ODM Service:	Available	Cold press juicer best juicer:	silent juicer	Orange juicer mini blender juicer:	juicer professional
wheatgrass juicer maker machine:	portable citrus slow omega juicer maker machine	Orange juicer stainless juicer extractor:	citrus slow omega juicer maker machine	Orange juicer machine Color:	Black, Green, Dark Green, Silver, Red and customized

Packaging Detail:	1 pc/giftbox, 8 pcs/carton; N,W:12kgs,G,W:13KGS, Carton : 345054 cm
Delivery Detail:	10-15 days upon receipt the deposite

Lexen manual juicer
1.Easy to assemble, disassemble and clean
2.Excellent safe for baby food
3.High quality,fast delivery

Q: Want to buy a juicer back to school, you must bring cooking function! Ladies and gentlemen, please introduce PHILPS or American brand, which is mainly used to squeeze juice: The machine will automatically operate. Such as fruits, 40 seconds will be able to complete the juicing process. If it is pressed soybean juice, after finishing the process, directly into the Soybean Milk isolation cup, you can easily put the bean dregs and Soybean Milk separated, is very simple. In the cleaning process, is also very convenient, as long as the juice cup can wash as usual cleaning the cup like that. No other brands like that, but also need to unpick and wash, reloading, very tedious work. At the same time, this juicer, my relatives are also used in many,

Q: Which brand is good for Juicer?: The speed of your hand is essentially no centrifugal force, so the harmful substances are basically squeezed out of the fiber. Perfect with the separation of the juice. Most electric juicer first uses the cutter chip to crush into fine powder instead of pressing, and also uses high speed rotating throwing juice.

Q: Why do I buy juice squeezed out of juicer, unlike in the store, the juice of the thick feeling of the pulp, the store is very good drink: Do you have a thick, pulpy feeling in your juice? Do you feel like this is really adulterated juice? It's too thick and a little bit of cool boiled waterWhat flavor --|| store

Q: How to use the juicer and how to maintain the juicer?: Finally, for the outside cleaning juicer is relatively simple, we only need to wipe with a cloth, do not use water to clean, not cleaning with a hard object, it will cause no small damage to the surface of the juicer. The most important thing to note is that the base of the juicer must not be immersed in water, which can easily damage the insulation part of the juicer.With regard to the maintenance of juicer, as long as we do the above points, I believe that it will be able to extend the service life of the juicer. These are some of the details of things, often overlooked by us, so we need to pay special attention to avoid unnecessary losses.

Q: Is the juice extractor good or does the sauce mix well?: I suggest you use the blender. Because many nutrients are not in sauce, and a lot of fiber in the slag, it is recommended you choose food processing machine with multi functions. It can also juice residue separation, and mixing, because this kind of fruit like bananas, no juice, can stir.

Q: What's the difference between a juicer and a good one?: There are three main types of juicer:It is a high power, ice Juicer speed is faster, high speed and easy to break the ice, and the functional area of upper body glass material is more rigid, more suitable for summer hot weather now, high-end products belong to the blender; in addition there is a milk shake and comprehensive Juicer broken flesh, stirring etc. the function, through the combination of multi cutters, realize most functions of general family needs, functional area of the outer wall of plastic; the last is the function of a single juicer, pure juice with comminution of food as the main function, the price is relatively low. The effect of juice extraction is an important factor in measuring the quality of a juice extractor. A good juice extractor should be thoroughly and completely clean. The water content in the pomace is less.

Q: Some fruit juice will be very thick, not too good to drink, like porridge. Watermelon juice is good to drink and not thick, and what fruit can be as refreshing as watermelon juice?: Watercress and apple juiceIngredients: 1/2, watercress, 3 sweet applesPractices: wash raw materials, juice, drinking.Effect: this mixed juice is a very good body detox. It can clean the blood, reduce cholesterol, crushing kidney stones and bladder stones, also can be used as a diuretic and laxative.

Q: The juicer not only squeezed fruit, but also vegetables, the students' Party breakfast.. High juice yield!! Can not afford to buy too much fruit, TVT I want to buy online, it should be cheaper.. It is best to do mask!Of course, you can also squeeze soybean milk,,: Mainly in function, there are price fluctuations, beyond this price is to pay advertising fees, because I sold this thing for many years, the technical component is not high.

Q: I would like to buy soybean milk machine, but I wonder if soybean milk machine can only be used to make soya bean milk. Other vegetables and fruits are not good. If so, the juicer is not able to squeeze soybean milk?. Do you want to buy the two to be the most perfect?. I hope you can help me, thank you.: Buy two is the most perfect soybean milk machine, generally can not be fried, pure fruit juice should add water, and fruit residue can not be ruled out

Q: Why is the garlic green after it is squeezed out of the juicer?: Greening principle1, when the garlic at 0 C storage, with the prolonging of garlic greening enhancement; at 20 DEG C after a period of storage, the degree of green garlic basically unchanged at 35 DEG C; and storage, with the extension of time, the greening of garlic less, after a period of time, no longer green garlic. This shows that in the garlic after harvest, storage temperature is low, easy to cause the green phenomenon in the processing of Vietnam, and as the storage time extended at higher temperatures, the green will gradually weaken. Even after storage for a period of time to prevent green change.

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