PP700 plastic coffee maker

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Quick Details

Type: Drip Coffee Maker
Certification: CB, CE, GS, RoHS
Capacity (L): 0.6
Power (W): 500
Voltage (V): 220
Place of Origin: China (Mainland)
high quality coffee maker

Capacity: 0.6L
Power(w): 500w
Voltage(v): 220v
Advantages:
Cool X shape, modern, hale and hearty, sense of science and technology
1. Mechanical switch, with a red LED indicator light
2. Environmental PP700 plastic body, the double transparent water window screen, printing water level calibration, non-toxic, no smell
3. Vivid top ring with stainless steel decoration
4. Heat preservation plate with black teflon, fast heat conduction, wear resistance
5. Mobile coffee funnel, nylon mesh, drip tight function
6. coffee, boil tea, multi-usage
7. silicone non-slip feet, 15 degrees tilt
8.Single water, simultaneous heating, heat preservation, make full use of energy
9.Switch, temperature control, the FUSE triple protection

PP700 plastic coffee maker

Q: I bought an American coffee machine, and soon it filled the kettle. The water tank is out of water. Can you keep it burning? Did not see the heat preservation function, the manual also said that it will automatically heat preservation! I'm afraid I'm burned. Please consult with me.: American coffee pot is basically a kind of electric stew coffee machine, suitable for moderate or deep roasted coffee, abrasive particles slightly fine, taste bitter. American coffee pot has insulation function, but the time is too long, the coffee tends to sour.

Q: How many times can I make coffee with a coffee machine or can I use it only once?: Usually only once. However, boil two or three cups. Don't put it there for one or two days before cooking.

Q: Cooked the coffee is bitter, plus Nestle coffee mate, then add sugar, becomes strange taste, a little sour feeling. Another kind of coffee powder, sour taste reduction, or a bit strange, is not enough coffee mate? The sugar or more of it: Have the taste of Columbia Lanshan Mocha Brazil will be less acid acid was not normal four basic taste of coffee are: sweet, salty, sour and bitter taste of the different varieties, different cooked one of the acid is the taste of the coffee

Q: I bought the Eupa TSK-1826B4 electronic pump high pressure cleaning machine, Taobao bought Eupa more than and 400, and that of 70 yuan a small electric coffee mill, and then in Taobao online to buy coffee beans, all of them scale well, and then ground into powder, into the screen, when grinding is to click on the stop, to avoid overheating and warm cup of coffee beans, coffee machine, coffee, but coffee is no ordinary supermarket to buy Instant Coffee drink, who can guide me: The coffee machine makes coffee, and requires the coffee beans to be finely ground, that is, the grinder is adjusted to 1.5-2.Then, don't leave the beans open and dry, which can lead to uneven grinding of coffee beans.Instant coffee is made with sugar and milk. It tastes better for beginners. It also causes you to feel that the taste is not so good!Oh, coffee, look at the mood, do not despair..

Q: What's the coffee powder used in the coffee machine?: Fu Fu Gao coffee powder, our coffee machines are using this brandHe has coffee powder, chocolate powder and coconut powder. The price is good and the delivery speed is fast

Q: My coffee brand is EXPOBAR, now a cup of Esprosso production time is only about 6 seconds, very depressing. That's why we can't try new beans. We're in the coffee shop. We need to solve this problem. Thank you very much: Ha ha, friend. 6 seconds out of consciousness concentration, not really, this is not scientific, ha ha.Concentration of consciousness refers to the extraction of 30--35 milliliters of coffee in Italy beans within 30--35 seconds. This is its definition;You are now on this problem, the most likely is your coffee mill is too thick to do; consciousness of concentration, must be used for grinding mill to scale, such as let it go, because the old bean device will affect the thickness of powder. In a nutshell, your coffee powder should be ground a little bit thicker than the flour!!! Then press the powder, with the strength of 25--30KG, balance pressure! This weight is simple, you stand on tiptoe, hand 90 degrees to force the strength of the table. For people weighing 50---70KG.

Q: I've seen the coffee machine in a lot of hotels recently. I don't know how the quality is: Do not know, only know a few imported brands, yourui

Q: Do you need a siphon to buy a coffee machine?: First of all, your question is very confused, no place to say, the general Cafe bought some coffee confidential siphon pot or Belgium pot decoration, occasionally cook single goods to the guests to drink, person, you buy is automatic or drop? Or normal pressure... Individual words, there is the same, you do not have to buy the,

Q: 1: make a cup of good quality Espresso coffee machine, how much Bar is enough?2: how can you know the real pressure of coffee machine without providing information?3: many professional coffee machine pressure is more than 10Bar, but under normal circumstances only need 9Bar is enough, since it does not need so high pressure, please ask more out of what use?: High pressure steam coffee machine is a kind of Italian coffee machine.Espresso machine and pump steam Italian Italian Italian steam, refers to the so-called high pressure steam pressure, but only 3 5BAR (1BAR = 1 ATM), only to make American drip coffee machine than some strong coffee, and no oil containing crema coffee, and Mocha about the pot.Pump pressure coffee machine, there is the pressure generated by the pump, the common is 15BAR pump pressure, such machines can make crema containing fat coffee, is the real espresso coffee.

Q: Which is the best way out of these 3 coffees? Why?.: Instant Coffee is certainly not good because it is taking into account the portable storage is convenient so the inside of the formula has many additives semi-automatic coffee machine and automatic coffee machine is mostly used for real coffee powder is generally hot water rushed out

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