Pine Oil with Best Offer and Best Quality

Pine Oil with Best Offer and Best Quality System 1

Pine Oil with Best Offer and Best Quality

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Loading Port:: Qingdao

Payment Terms:: TT OR LC

Min Order Qty:: 14.4

Supply Capability:: 1000 m.t./month

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1. Structure of Pine Oil Description：

CAS NO.: 8002-09-3

MF: C10H17OH

PURITY:

Purity: 45% 50% 70% 80%

Packing&Delievery: 170kg/iron drum (Capacity of per 20'FCL: 80 drums,totally 13.6mt per container)

All year Delievery

2. Main Features of Pine Oil：

The pine oil is widely used in the flotation of various metallic and non-metallic minerals. It is mainly used in the flotation of various sulfide ores,such as lead,copper,zinc,and iron sulfide,and non-sulfide minerals. It exhibits some collecting properties,especially for readily floatable minerals such as talc,graphite,sulphur,molybdenite and coal etc.The froth produced by pine oil is more persistent than that produced by other frothers.As a good foaming agent of non-ferrous metals,has been widely used both at home and abroad,with low foam,high concentrate grade,strong adaptability,fine and dense foam and the foaming speed and defoaming speed is fast,easy operation,no impact on subsequent flotation and is appropriate the separation of polymetallicore.

3.Pine Oil Images

Pine Oil with Best Offer and Best Quality

4.Pine Oil Specification

Item	50%	65%	70%	85%
Appearance	Slight-yellowish or brown-yellowish oil-shape liquid.
Color and state( Max).	6	6	6	6
Content of water (Max).	0.7	0.7	0.7	0.7
Total acid value (Min)	50	65	70	85
Gravity	0.866	0.90-0.92	0.90-0.92	0.92-0.94
Distillation range(°C)	168-230°C	170-225°C	170-225°C	190-225°C
Impurities(MAX)	0.5%	0.5%	0.5%	0.5%
PH value	5-7	5-7	5-7	5-7
Impurity( Max).	0.5	0.5	0.3	0.3

5.FAQ

1)How many tons does your factory can supply each moth?

30000tons/month

2)How to quarantee the quality of the products?

you can arrange SGS&BV or other quality inspection.

3)How many days you need to pepare the cargo after we made the order?

Q:I am allergic to flavors and fragrances, are those snacks that are not eaten?: It is the general name of volatile aroma substances, grass incense, milk, etc., rice contains flavor ingredients, then you must pay attention to the observation! Flavors and fragrances involve a lot of onions, like onion ginger garlic, but may also be your allergic constitution more serious, fruit, parsley, and avoid going out in the spring and summer season. It is best to go to some hospitals to be an allergen identification, can be said to contain our daily necessities, the park you raised the problem is too broad; the third to avoid eating spicy vegetables, celery, pepper, pepper, Caused by allergies; even ginger; and then avoid flowers, temporarily unable to help you answer, barbecue, garlic, eggs; daily life of vegetables, see you mainly caused by the kind of material allergies, seafood, etc.: first to avoid all drinks and cosmetics, Fennel, flower of the road

Q:I hope you brothers and sisters to help, anxious!: OKorder Institute of Applied Technology in 2006 to enter the spice research institute, and set up a spice college. The college is currently the only training of the professional education, has been included in the OKorder key disciplines. And the world's largest spice company American International Spice Flavor Company set up a joint incense laboratory, is a four-year undergraduate professional.

Q:How to evaluate the quality of fragrance and fragrance: Flavors and fragrances are different from traditional foods. Traditional foods pay attention to color, fragrance and taste. Flavors and fragrances are mainly flavors. They use sensory assessment to test whether they are close to natural flavor.

Q:Where is the largest fragrance and fragrance in China?: Tianjin Shuangma Flavors & Fragrances New Technology Co., Ltd. was established in 1994, is a professional production and sales business of daily flavor. Since its establishment, has been in good faith, pragmatic, efficient, innovative and renowned industry, and created a world-class research and development, production system, shaping a number of outstanding management and marketing team.

Q:Where does the fragrance and fragrance knowledge learn?: From the basic learning, first understand what is the essence of spices, and then understand the origin, application areas, the development of the situation, into the professional, professional knowledge, smell incense, fragrant, simple incense, formal incense, not all people can become Good perfection division.

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