Pastic bag printing pet food package printed bags

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Pastic bag printing pet food package
1. 10 color printing machine
2. Quality laminated film
3. Moisture proof, easy to use

Pastic bag printing pet food package

1. Material and Thickness:

Outer Layer: BOPP 18mic, PET 12mic, Nylon 15mic

Inner Layer: PE 20~130mic, CPP 20~80mic, PET 12mic, Aluminum 0.065mic

2. Surface: Glossy or Matting

3. Application: Medicine, Food, Snack, Candy, Pet use

4. Feature: Bright Color, Durable, Moisture Proof, Biodegradable

Q:How to evaluate the quality of a food packaging bag design? From what angle?: Successful packaging must be consistent with the product positioning. Today's consumer groups are very different, for example, the elderly and young people on the acceptance of packaging design is very different, but also take moon cake as an example. The elderly may accept the traditional form of packaging (including graphic design, packaging design, structure design and so on) but the young people can accept the moon cake in the cake box, packed in ice cream box, metal box or even installed in the heavy metal in the punk style. You can't imagine an old lady in the supermarket, with a picture of a skull box filled with 8 pieces of moon cakes.

Q:How much is the 1 wire in the food packing bag printing industry?: 1 wire =0.01 mm, refers to the thickness of the bag units!

Q:Do vacuum packing bags have to be vacuum packed?: To be exact, vacuum packing bags must have vacuum packaging machines to complete vacuum packaging. If you want to use vacuum packaging bags for non vacuum packaging (i.e. ordinary packing), you can also use them.

Q:What ink is the food packing bag printed on?: 1, ink contains toluene, printed products residual solvent value is higher;2, chlorinated polypropylene heat stability is poor, easy to release chlorine, and in the air to form hydrogen chloride (commonly known as hydrochloric acid), making the ink showing a strong acid, the printing roll corrosion;3, benzene soluble ink can also release ozone depleting substances, in the process of production and use, it may produce damage to the production worker body, at the same time in the finished product is easy to residues of harmful substances, so the food packaging bag to cause pollution;

Q:What material is the surface of the packing bag such as instant noodles, pickled mustard tuber, small bread and so on? Why should we add this layer?: First, it is easy to heat seal, otherwise only aluminum foil can not be sealed;Two, high barrier plastic film preservation effect is also very good, can increase its number of layers, reduce aluminum foil thickness, thereby reducing costs

Q:What's bread packing? Polyethylene film, waterproof cellophane, etc.: Currently, about 90% of the bags are packed in polythene plastic bags.

Q:How do I remove the self-adhesive label affixed to the plastic bag?: On the label with wind, a few minutes to unveil the label, the label will fall together with adhesive. Even at the stubborn stickers with traces of essential balm, and fingernails pull, usually can quickly clean up the traces.

Q:What's the packing of the air in the food package?: For example, our common bag of potato chips, which is mostly nitrogen N2, a gas filling packaging is fat, on the one hand is the replacement of the original air bag and prolong the shelf life; on the one hand, there is a large amount of gas support chips during transportation and storage, can also be to reduce the impact of fragmentation. You certainly don't want to buy potato chips all over it.

Q:Is the packet in the food package a reducing agent or an oxidizing agent?: The ingredients of food reducing agents are some vitamins, phenols, iron powder and so on. Because these substances react readily with oxygen, they protect the food from being oxidized,

Q:What about the table of nutrition values on food packages?: Since each manufacturer may have different sizes of "one", it is better to use 100 grams or 100 milliliter units when comparing the nutrients in a similar product. Quantity of heatHeat is often listed in thousands of joules, and, where possible, the least calorie products should be selected. ProteinIs the total protein content in the food, G is the unit of measurement.

3. Manufacturer Capability
a)Trade Capacity
Nearest Port
Export Percentage
No.of Employees in Trade Department
Language Spoken:
b)Factory Information
Factory Size:
No. of Production Lines
Contract Manufacturing
Product Price Range