Laminated pp woven bags for rice

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Material:	pp	Industrial Use:	feed grade	Feature:	Moisture Proof
Surface Handling:	Offset Printing	Sealing & Handle:	Top heat cut	Custom Order:	Accept
Place of Origin:	BEIJING China (Mainland)	Brand Name:	CMAX	Model Number:	CMAX
type:	pp bag	color:	white/red/yellow/pink/and other color	trade term:	FOB,CIF.
packing:	1000pcs/bale	payment:	T/T	moq:	11.5ton
delivery time:	20-25days	Customer order:	Accept	Top:	Heat cut

Packaging Detail:	packing:1000pcs/bale
Delivery Detail:	25-30days

manufacture for more than 15 years
two large factories in China and one large factory in Cambodia
60 tons daily capacity.

Q: What kind of material is the packing bag of ceramic tile?: The general is the use of a three paper membrane material, can play a waterproof effect, and not easy to damage, for this paper packaging, you can also consult some packaging manufacturers to see, for example, Hengyi Lihong, sincerity of these packaging manufacturers.

Q: What does "TM" mean in a food package?: TM is common in foreign trademarks. It is the abbreviation of "trade mark" in English. "Trade mark" means "commercial mark" in Chinese, so "TM" means "trademark""

Q: Duck sauce made of pure aluminum foil vacuum packaging bag or transparent plastic?: A good vacuum packing is recommended.

Q: Do vacuum packing bags have to be vacuum packed?: To be exact, vacuum packing bags must have vacuum packaging machines to complete vacuum packaging. If you want to use vacuum packaging bags for non vacuum packaging (i.e. ordinary packing), you can also use them.

Q: The difference between a vacuum and a vacuum in a food package: Vacuum and vacuum is actually a concept, the operation is generally called vacuum, are placed in the vacuum food packaging machine to extract air package a food packaging technology, will conduct disinfection operation in food bagging before or after bagging, its essence is no different.

Q: What material is the surface of the packing bag such as instant noodles, pickled mustard tuber, small bread and so on? Why should we add this layer?: Aluminum filmThe first consideration of food packaging is the barrier properties of packaging materialsBecause barrier property is good, the preservation time is long, the shelf life is long, the quality can guarantee betterAt present, all food packaging materials, aluminum foil barrier is the best (followed by some high polymer plastics, like EVOH, PVDC, etc.)Therefore, the most common, always in the middle of two layers of plastic film, a layer of aluminum foil, to improve barrier,But why not use aluminum foil packaging alone, but also two or more layers of plastic film?,

Q: What is the difference between LDPE and PE-LD in a package?: LDPE is low density polyethylene, and PE-LD should be low density polyethylene. Because according to the PE classification, LDPE (low density polyethylene), MDPE (medium density polyethylene), HDPE (high density polyethylene), VLDPE (low density polyethylene), LLDPE (linear low density polyethylene (mPE), metallocene PE). See, "LD" means "low density".

Q: What are the requirements of the gas in the package?: Some of the most common baked foods, moon cakes, fried foods, potato chips, which are filled with nitrogen, are required to be food grade, high purity, minimum requirement is no harmful gas impurities!

Q: What about the table of nutrition values on food packages?: serving sizeThe nutrition information displayed in the nutrition information column is based on "every" or "every 100 grams". For foods such as bread, one may be one or two tablets, but for other foods, it may be a little more complicated. A portion that may be only part of the package, or may be part of the normal portion of the meal. Therefore, you need to multiply the actual amount of the food you eat by multiplying the values listed in the nutrition information. 100 grams or 100 milliliters each