• Knife Sharpening Whetstone 1000# Oil Stone for Professional Knives System 1
  • Knife Sharpening Whetstone 1000# Oil Stone for Professional Knives System 2
Knife Sharpening Whetstone 1000# Oil Stone for Professional Knives

Knife Sharpening Whetstone 1000# Oil Stone for Professional Knives

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
500 pc
Supply Capability:
20000 pc/month

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Knife Sharpening Whetstone 1000# Oil Stone for Professional Knives

 

This whetstone is made from corundum material and it's with 1000 grit for good sharpening effects(1000 grit mainly for coarse grinding). Use this sharpening stone and sharpen your knives.

Features:
High-grade corundum whetstone ensures effective sharpening results.
1000 grit for coarse grinding.
Equipped with silica gel non-slip base, guarantee the safety sharpening.
A perfect sharpening tool for kitchen knives.

Using Instruction:
1. Soak the stone in the water for 5 minutes, and then put it on a steady platform. Hold the knife at an angle of 10-30 °, grind the edge on the surface of stone back and forth with gentle pressure, and sharpen it until the edge sharp enough. General speaking, use it once a week to keep your blade sharp.
2. Please wipe it with wet cloth or rinse it with water after sharpening the tool, and then dry it. Clean the stone surface with a soft brush and put it in the air to make it dry.

Notice:
1. Please use the whole surface of stone to keep the consistency when sharpening knives.
2. Protect the stone well and avoid it falling from the height.
3. Sharpening result would be much better using with sharpening oil.
4. Please put the knife sharpener and knife beyond the reach of children to avoid any accidents.

Specifications:
Material: White Corundum
Grit Type: 1000# 
Item Size: 180x60x15mm

Item Weight:277g

Package Size: 22 0x75x25mm

Package Weight: 312g


Package List:
1 * 1000# Corundum Whetstone

 

Product Show

Knife Sharpening Whetstone 1000# Oil Stone for Professional Knives

Knife Sharpening Whetstone 1000# Oil Stone for Professional Knives

Knife Sharpening Whetstone 1000# Oil Stone for Professional Knives

Knife Sharpening Whetstone 1000# Oil Stone for Professional Knives

 

 

 

 

 

 

 

Q: What is a sharpener? What is the specific working principle? What are the advantages and disadvantages?
The knife sharpener is a scientific, practical, efficient and convenient sharpening tool. Applicable to all kinds of kitchen knives, which is characterized in that the traditional single knife to double knife, sharpening method, angle changed efficiency, cutting the most blunt no more than half a minute, and make it very sharp, its efficiency is really incomparable, the knife sharpener is for special material material processing refined, long service life, simple operation and cheap, it is an indispensable housewife good helper, not only the ideal is a knife wound
Q: Is it possible to use an ordinary whetstone? Will not damage the tool?
Right, there is a special knife sharpener, or sharpened periodically better, if LZ do it yourself, ordinary grindstone, collocation Zwilling tool is not very good, may also damage the blade, anyway, my family is a special. If LZ does not want to spend money or too lazy to do it, you can go to the counter. Remember, oh, it's free and permanent!
Q: How do you use the sharpener? How to use
If you do not know how to use, you can look at Baidu, Fumin knife sharpener factory how to use the staff will teach you! I hope I can help you
Q: Is the kitchen knife a single blade? Can the sharpener be worn?
Depends on what you mean by a single bladeThe knife is single edged + double edged
Q: Enrich the knife sharpener?
The sharpener is characterized by use of the traditional single knife to double knife, sharpening method, angle changed efficiency, cutting the most blunt no more than half a minute, and make it very sharp, its efficiency is really incomparable, the knife sharpener is material with special material processing refined, long service life, simple operation and cheap, it is an indispensable good helper housewife. Compared with the traditional knife sharpener, modern sharpener has the advantages of high speed, simple operation, easy to carry, beautiful appearance and so on. In addition, the knife does not need to add water and oil and other liquids. Very safe and sanitary to use. There are many kinds of types is the sharpener necessary sharpener modern kitchen supplies, a fixed angle, there are flat and rodlike; grinding material, high performance ceramics, diamond hard alloy and stone; the product is different, the price difference is large. So how to choose their own sharpener and satisfactory? We can discuss from several aspects, for reference for everyone to choose: first, knives or tools and material hardness: if your tool or tool steel for the better or higher hardness, diamond knife sharpener, high performance ceramic sharpener and stone three optional; if your tool and tool material is also hard alloy material than steel, the choice of high performance ceramic diamond knife sharpener, sharpener, especially recommended is diamond sharpener (such as grinding ceramic knife or hard alloy cutting tools, diamond sharpener is the only choice). Second, single edge tool or double...
Q: Which kind of brand is good
Locating the sharpener, can also be used with, and grinding after not easily scratch the hand, I hope to help you!
Q: Sharpener good, advantages, disadvantages
Is not good, it is recommended not to use, good knives are worn out, with the most primitive stone on the line
Q: What is the better effect of sharpening and sharpening for the knife
Knife effect is good, but life is not longThe grindstone is durable
Q: If there is no counter near the mill, you can grind it?
Zwilling has a knife in the knife, you can grind, but there is a direction, you can ask. If there is no sharpener, don't you, that's your knife will gaohuai.
Q: Stainless steel kitchen knife blunt how to profit? I sharpen the knife sharpener seems more blunt
The knife can be used to sharpen the knife, the left hand holding the knife handle to push forward grinding, grinding on the twenty or thirty under the right hand knife in the other side of the knife sharpening two or three

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