• Fully Automatic Espresso Machine Lattissima Plus Espresso Maker System 1
  • Fully Automatic Espresso Machine Lattissima Plus Espresso Maker System 2
  • Fully Automatic Espresso Machine Lattissima Plus Espresso Maker System 3
  • Fully Automatic Espresso Machine Lattissima Plus Espresso Maker System 4
Fully Automatic Espresso Machine Lattissima Plus Espresso Maker

Fully Automatic Espresso Machine Lattissima Plus Espresso Maker

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Loading Port:
Shuidong
Payment Terms:
TT OR LC
Min Order Qty:
66 pc
Supply Capability:
10000432 pc/month

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Description of coffee machine:

Lattissima Plus Espresso Maker 
1) Bean to cup in 30 seconds 
2) 3 levels of taste 
3) 10 languages


Festures of coffee machine:

The new generation of capsule coffee machines,are designed with a compact design that saves the cost of shipment and occupies smaller space in kitchen.

. Patented automatic ejection brewing system

. Italy pump 19BAR

. 1200W thermo block for quick heating

. Water reservoir:1.0L

. Capsule container:12 pieces

. Simple one button to start/stop coffee


Specifications of coffee machine:

Size of Giftbox:357*216*310mm

Size of Carton:445*367*328mm

G.W/Unit:4.8KG  N.W/UNIT:4KG

G.W/CTN:10.4KG  N.W/CTN:8KG


Images of coffee machine:

Fully Automatic Espresso Machine Lattissima Plus Espresso Maker

 

FAQ:

1.What about the delivery.

We can arrange the shipment about 15-25 days after the deposit.

2.What about payment term?

30% T/T deposit, balance against B/L copy.

Full T/T payment if quantity less than MOQ.

3.Sample avilable and will be charged or free?

Sample is avilable and will be charged, also the freight charge. 

Q:How can a coffee machine last for a long time?
The machine to use for a long time, the first step is to pay attention to buy the machine, with stable performance, durable brand machine, the automatic coffee machine in Swiss machine is preferred, semi-automatic coffee machine has been made in Italy as well, a good machine although the price is high, but in the long term, including the repair rate. The failure rate is low, the operation effect is low, choose a good machine is the wisdom to move.
Q:What about the clogging of the steam nozzle of Italian coffee machine?
Can be solved by the following methods: after shutdown (or not before the start), the nozzle wrapped with a towel, this is mainly to slip and protect the nozzle can not be scratched the surface and then use tools, pliers clamp, pliers will remove the nozzle moving rotating, with a needle and cotton swab and wrapped in clear eye spray deposit so, you can easily clean the nozzle or nozzles. In addition, if it is not convenient to remove the nozzle, can also be used coffee machine for cleaning agent with 2 times water, containing a small cup, placed on the shelf, and then rotating nozzle to 30 minutes in small immersion, so that the scale melted, then fine needle wear repeatedly stabbed and scouring it is easier to clean cloth clean; cleaning after startup, steam will open to the maximum, the small scale can be ejected more than.
Q:How does coffee beans run out when the coffee machine grinds out the coffee beans?
The coffee beans are either moist or inside
Q:Make your own coffee at home, coffee beans are hand grinding, no bean pressing machine, coffee machine is Italian coffee machine, coffee beans are Jamaica Blue Mountain Coffee beans, cooked at home, no coffee coffee oil, milk poured to no effect, Lahua is not successful, is not Lanshan coffee bean itself can not be out of oil, do only Lahua Italian style coffee bean? Please advise, thank you.
There are several possibilities:1. the pressure of the coffee maker doesn't reach enough pressure.2. coffee beans are not milled to the desired fineness.3. the addition of coffee powder has not reached the required tightness.4. any kind of coffee bean is fat, not coffee. But Lahua should choose dark roast beans, roasted coffee in shallow collocation foam too light.
Q:I'll tell you about my situation first, because I like to drink coffee, I bought a drip coffee maker at the beginning of 07, but the taste is too weak, so I put it aside a few times. Later bought a Mocha pot, a few hundred dollars, the problem is that this machine can only produce 4-5 atmospheric pressure, coffee powder extracted when it is not complete, a lot of nutrition simply can not get out, so the taste of coffee is still quite...
I suggest that you can spend more than 3 thousand to buy Taiwan Italy that do not buy the grinder and the quality and security of the LAN can choose to try the coffee machine under the
Q:What brand of automatic coffee machine is good? Which brand is good for household coffee machine?
If it is to drink a lot of coffee friends, may wish to buy a coffee machine, and according to their own taste to make different flavors of coffee, but the coffee machine on the market variety, what automatic and semi automatic drip, steam, etc.
Q:Fully automatic coffee machine can do Lahua
Now fully automatic coffee machine in general have the steam arm can make foam steam arm, then Lahua
Q:Mainly some data, how much coffee powder, pressure, boil for how long, just to milk, bubble, specific operations, and so on...Be deeply grateful!
The coffee machine produces hot water from 86 to 92 degrees Celsius, and the pump provides 8-9Bar pressure, through 7-9 grams of coffee powder, extraction time in 25-30s, capacity of about 25-40cc, so that is a cup of standard Espresso.About the big milk bubble:1., first of all, must use fresh whole milk, select the appropriate steel cup, pour about half of the milk2. turn on the steam for a few seconds and then close, remove the residual water, but also for health. Immerse the steam pipe in the steel cup milk (about 0.5-1cm of the steam pipe exit from the milk surface), turn on the steam switch, and adjust the angle of the steel cup.3., adjust the basic level of steam pipes and milk (steam pipe height), so that fresh milk can be inhaled more cold air, mixing foam, will hear the air mixed with milk "hissing" sound. A suction air blowing, will turn a small amount of steam, the steam pipe to let the milk adjust angle showing swirling rotation, so that the play of the foam is more delicate.4 when the milk temperature is about 60-65 degrees C (temperature can be a hand to hand feeling, generally can not afford to turn off the steam) remove the jug, then open the steam a few seconds to remove the residual milk stains and water nozzle cleaning with a damp cloth.5., scraping the upper foam, leaving a relatively delicate milk bubble, the following can be painted on the coffee.
Q:I follow the instructions to use the coffee maker on the breakfast stove, but the coffee pot doesn't burn hot enough anyway. It's always warm. So there's no steam, and no coffee can be brewed. I would like to ask you, an expert, what's the problem? Or something wrong with my coffee machine? Thank you。
Add the coffee to the filter and add boiling water to the strainer. Then open the coffee maker. The coffee pot is heated and heated only to keep warm
Q:Pump steam and high pressure steam, what is the difference?
The pump may have a pump that adds pressure to make coffee and extracts coffeeHigh pressure steam may be the steam pressure produced by boiler heating to extract the coffeeOur company sells coffee equipment only in semi automatic and fully automatic coffee machines......Do cappuccino with semi-automatic or pump typeDelong small domestic machine will do

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