• Fruit Packing sleeve mesh bag System 1
Fruit Packing sleeve mesh bag

Fruit Packing sleeve mesh bag

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Function:

used for the package for the fruits in growing season , in their transit or display in the supermarket to protect the fruits from damage and the pretty color can make your fruits look beautiful , can greatly reduce protection for transport layer of pressure and to extend the preservation time.

Can also be used in glass, ceramics, etc fragile cargoes the packing of the products.

To strengthen our position at a high standards and operate with high-efficiency. we start with designing, making molds, processing, quality control, packing and storage to offer the best packing effect and competitive conditions



Q: The package specifications are 9 multiplied by 14 plus 3. How big is it?
Custom vacuum packing bag, I recommend to have experience in custom vacuum packaging bag manufacturers, because it can reduce the cost and time for many of you, can give you a lot of packaging design and customized recommendations.
Q: How do I remove the self-adhesive label affixed to the plastic bag?
On the label with wind, a few minutes to unveil the label, the label will fall together with adhesive. Even at the stubborn stickers with traces of essential balm, and fingernails pull, usually can quickly clean up the traces.
Q: Why a lot of the packaging bag surface is silver foil?
Because of the use of aluminum foil can effectively prevent light barrier light, plastic packaging and direct food through accelerated food spoilage.
Q: What are the advantages and disadvantages of OPP and CPP membranes? What kind of bags are they used for?
(composite film) clothing, knitwear and flower packaging bags; documents and photo albums; films; food packaging.
Q: What material is the vacuum packing bag, please?
And also consider the content and weight of the package to determine the reasonable use of the packaging materials. There is no static, and the right is the best.
Q: The difference between a vacuum and a vacuum in a food package
So, the difference is very clear, is the vacuum packaging bag of the air as much as possible out, but the inflation is the air in the bag is replaced by nitrogen or carbon dioxide and other inert gases, the purpose is as far as possible to reduce food and air contact oxidation process, slow food, avoid food rapid deterioration.
Q: What's the packing of the air in the food package?
For example, our common bag of potato chips, which is mostly nitrogen N2, a gas filling packaging is fat, on the one hand is the replacement of the original air bag and prolong the shelf life; on the one hand, there is a large amount of gas support chips during transportation and storage, can also be to reduce the impact of fragmentation. You certainly don't want to buy potato chips all over it.
Q: Dried fish vacuum packaging packing bag can not puncture
With dried fish, we recommend the use of aluminum foil bag, also can be vacuumized. It has the function of avoiding light and keeping fresh.
Q: What about the table of nutrition values on food packages?
Total fatThis is in total fat as a unit, high fat food generally high calories. The lower the fat content, the healthier the food. As a rule, choose as much as 100 grams of food with less than 10 grams of fat. saturated fatSaturated fats are found in meats, poultry, fish, baked goods and tropical oils. They increase the risk of heart disease. Foods with the lowest levels of saturated fat should be selected. It should also be noted that in some food labels, trans fats - - for the heart, trans fats are more dangerous than saturated fats. Total CarbohydrateThis is the total number of carbohydrates per serving, in grams. It contains sugars and slow digestion carbohydrates. You may also see information about the glycemic index (GI). Compared with high GI foods, GI's blood sugar levels increase more slowly after lower food intake. sugarThese include natural sugars and added sugars, which are listed individually as part of the total carbohydrate component. In general, it is better to choose foods with lower sugar content. sodiumProcessed foods may have a large amount of sodium. If possible, choose foods with lower sodium content, that is, less than 400 milligrams per 100 grams of sodium. Other food information
Q: What ink is the food packing bag printed on?
At present, in the food plastic packaging and printing, the most widely used is the benzene soluble chlorinated polypropylene ink series. This series of ink production and application technology have been very mature, is mainly used for the gravure printing in BOPP (BOPP) on printing and printing adaptability is very excellent, good processing performance, faster drying. However, there are still many deficiencies in this method of printing.

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