• FOOD MECHANISM    MEAT GRINDER JR SERIES System 1
  • FOOD MECHANISM    MEAT GRINDER JR SERIES System 2
  • FOOD MECHANISM    MEAT GRINDER JR SERIES System 3
  • FOOD MECHANISM    MEAT GRINDER JR SERIES System 4
  • FOOD MECHANISM    MEAT GRINDER JR SERIES System 5
  • FOOD MECHANISM    MEAT GRINDER JR SERIES System 6
FOOD MECHANISM    MEAT GRINDER JR SERIES

FOOD MECHANISM MEAT GRINDER JR SERIES

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Loading Port:
Tianjin
Payment Terms:
TT OR LC
Min Order Qty:
1 unit
Supply Capability:
100 unit/month

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YC Mechanism Meat Grinder is specially designed to chop the frozen meat at -18℃ and -24℃, can produce different sizes of minced meat and slices by changing the cutter. No obvious temperature rise can be made on the products, so the minimum bacteria level can be maintained for your products while the hemoglobin can be properly preserved, greatly improving the shelf life of your products. It also boasts of easy operation and high productivity and efficiency.

Frozen Meat Mincer Advantages:
        Easy cleaning  
        Surface & Hopper stainless steel  
        Ejecting device for meat worm and cutting unit, manually operated
        Hardly noticeable temperature rise with the final product
        Drive shaft stainless steel, seated in special seals and ball bearings
        Worm housing, meat worm and cutting unit stainless steel

 


Q: How much is the electric meat grinder for home use?
Hardware shop hand, 30 yuan, and probably 25 or soSupermarket brand, automatic, hundreds ofOf course, you look for brands, you can buy in Taobao mall, estimated 50~80 yuan can buy.
Q: How do I clean the meat grinder?
(1) machine disassembly method: first unscrew the nut, in turn take the round knife and cross knife(2) first, the meat grinder is washed with water, and the detergent is cleaned. If the machine is stained with oil, it will be cleaned two times by twisting some radishes.
Q: The beauty of the buckle meat grinder blade with leaf blade or clover good good
The meat grinder is granular meat stuffing meat processing enterprises in the production process of raw meat processing according to different process requirements of different specifications, widely used in all kinds of sausage, ham sausage, meatballs, luncheon meat, salty flavor, pet food and other meat products etc..
Q: What is the use of a knife and cross knife for a multifunctional meat grinder?
That knife should be called four point blade. It's for meat. Without it, it's hard to reach the meat!
Q: Domestic meat grinder. Any other uses?
Method for using domestic meat grinder:1. Place the fuselage on the edge of the table and tighten the fastening screws at the bottom of the fuselage so that the machine can grip the table top and secure it firmly.
Q: How do you clean the new meat grinder for the first time?
1, clean up before the detailed reading of domestic Mincer instructions; 2, to determine the domestic meat grinder in a state of electrical separation; 3, confirm the domestic Mincer host temperature at room temperature; 4, ready to neutral food grade detergent and soft cloth, sponge; 5, the separation of the cup body, knives and other household accessories cutter meat machine; 6, first with detergent and sponge to clean and rinse the cup body; 7, the use of sponge and cleaning tools and cleaning, dry; 8, use detergent and soft cloth to clean the casing; circuit part 9, check the household meat grinder is broken and wipe clean with a soft cloth; placed 10, host and accessories in a cool, ventilated dry place; 11, re installed after the appropriate accessories can be accommodated.
Q: Can the electric meat grinder squeeze the juice?
Don't use it, juicer motor only hundred watts, meat more than motor 500W also hold. I wonder how big your Juicer motor is. Look at the power.
Q: How to clean the meat grinder manually
Remove the residue and return it in the original order. The purpose of this is to ensure the sanitation of the machine and the processed food on the one hand, and to ensure the flexible assembly and disassembly of the meat grinder on the other hand
Q: Operation regulation of meat grinder and flour mixer
And noodle machine operation rules (1) clean the flour and flour machine before use, add flour and water, don't overdose, so as not to damage the machine, if need and have more noodles, need to be divided into 2 or more times to stir. Surface water, place, off on board, and then power. (2) and when facing, take two positive and negative directions to stir, so as to make the surface and the uniform. (3) if the mixing is uneven or falling into the dirt, you must turn off the power supply when you need to adjust or take the surface by hand. (4) after mixing, turn off the power supply and take the surface after stopping. Clean up the residue every time. (usually a small amount of noodles can be placed in the tank, and must be thoroughly cleaned on Saturday, Sunday and holidays). (5) not to dilute the flour and flour in order to prevent corrosion and flour machine. (6) if the leakage is found, the power shall be cut off immediately, the electrician shall be repaired, and the power shall not be repaired without permission. (7) before use, refer to the instruction manual. Not in strict accordance with the operating procedures, problems arise, the consequences of their own.
Q: Product features of domestic meat grinder
The meat meat produced by the meat grinder is bright red, and the whole meat can be separated by parts. The disassembly and assembly are simple and the cleaning is convenient; the design uses big button, dynamic switch button, to protect the machine life, the use of relatively safe; the internal motor with overtemperature protection function, longer service life, small black button safety switch device, but also for the purpose of safe design; set the boot lock, above the mask card machine is not rotating, to ensure safe operation of the user.

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