Espresso Coffee Maker with Italy Pump from China
- Ref Price:
-
- Loading Port:
- Zhanjiang
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 150 pc
- Supply Capability:
- 100000 pc/month
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Description of coffee machine:
Espresso coffee machine
1) Italy pump producing constant pressure 15bar
2) Suitable for E.S.E pod and coffee power
Festures of coffee machine:
1) Automatic self-priming pump producing constant pump pressure (15bar)
2) 2 thermostats regulate and control coffee and steam temperature and prevent over heating
3) Automatic cleaning of brewing chamber
4) Vary-steam control and swivel frother facilitate milk frothing
5) 1,100cc detachable water tank with self-closing valve. Refilling water is fast and easy for continuous operation
6) Removable drip tray for easy clean up
7) Warming area on top pre-heats cup
8) Power: a) 220 - 240V AC, 50Hz, 800W b) 110 - 120V AC, 60Hz, 800W
Specifications of coffee machine:
Size of product:295*235*285mm
Size of Giftbox:327*248*320mm
Size of carton:512*342*338mm
G.W/UNIT:5.5KG N.W/UNIT:4.63KG
G.W/CTN:12.7KG N.W/CTN:9.26KG
PCS/CTN:2
Images of coffee machine:
FAQ:
1.When can i get the price quotation?
We can send you the quotation within 24hours after your inquiry, including the shipping cost if you need.
2. What's your capacity ?
Our producing capacity is 5000~10000pcs / month ( Depends on different model )
3. Which Shipment way is available?
By sea to your nearest port
By air to your nearest airport
By express (DHL,UPS,FEDEX,TNT,EMS)to your door(apply to small order)
- Q: How can I make milk bubbles for Italian coffee machines?
- 1 milk is required to play the vortex, the nozzle depth, with voice recognition, has been playing more, global will increase.2., the final milk temperature at about 65 degrees C, high temperature on the rough3., the top of the thick. No problem, with a spoon scraping away, leaving the young bubbleThe 4 is milk, is not to hit the bubble, a bubble or not adjustable nozzle depth, the rear heating not breaking
- Q: Coffee machines, Mocha pots and steam coffee machines, usually tens to hundreds, are these coffee grounds popular? What kind of coffee powder does IKEA sell for?
- Generally very fine, used in Espresso above, slightly thicker used in the siphon pot, and then a little bit thick, that is, the hand coffee, large particles on the use of pressure pot to deal with
- Q: What happens if coffee is added to the coffee beans in the espresso machine?
- Do not say, look at the specific situation, seriously, the bean grinder motherboard will probably burn, there is nothing happened, ha ha, the water treatment, air dried can be
- Q: For a small cafe of 40-50 square meters, the coffee machine is commercially used, semi-automatic or fully automatic has been a headache! Single headed? Who knows, pointing one or two!And grinding beans machine, what kind of better, more practical?!
- According to the size of the passenger flow to decide. If the larger passenger flow, we should consider the two groups of head, and in general, a single group can also. Stores like this are generally not recommended for commercial use, semi-automatic, cost high, and have high requirements for voltage, water quality and barista, and the cost of later maintenance is also high. The quality of the automatic production is not as good as semi automatic, but now a lot of automatic and steamed milk bar can meet the requirements of the general fancy coffee.
- Q: Does the coffee machine add cold water or hot water?
- Cold water, as well as the temperature control of coffee, not more than 96 degrees
- Q: My coffee brand is EXPOBAR, now a cup of Esprosso production time is only about 6 seconds, very depressing. That's why we can't try new beans. We're in the coffee shop. We need to solve this problem. Thank you very much
- This is the so-called "water explosion" or "waterfall", the country seems to be called spikeThere are 3 reasons,1, the coffee beans are too old, water does not rise, espresso coffee beans should be used within 3 weeks after baking, the older the powder, the faster the water, the less coffee oil2 coffee powder is too thick, you don't really use the little eagle to grind? The only mill / coarse powder, a siphon or filtration method can also, espresso do is to use flour... Of course. Be seckill.3., powder pressure is not enough, but I tried, that is, no pressure powder, are about 10-12 seconds, can not do 6 seconds spike
- Q: Which is more, a siphon pot or a coffee machine?
- The siphon pot belongs to a coffee machine. I am now in use, easy to operate, cost-effective, ornamental is relatively high, the brewed coffee taste good. Coffee machine is generally divided into many kinds, drip pot can be directly pass. Full automatic cost is too high for personal use, also pass. Semi automatic, especially easy to leak, seal bad, or boiler broken, all sorts of problems will bother you.
- Q: What are the advantages of the siphon principle in a coffee machine?Direct the coffee powder into the filter paper and add boiling water to filter. Is it different?
- Siphon pot suitable for boiling sour, medium degree of coffee. It can grind coffee that is slightly thicker than powder and close to the granulated sugar.Nowadays, the method of making coffee by siphon coffee pot has become the main coffee making method in the coffee shop and cafe, and is loved by many coffee lovers. Some people say that because it can extract the most perfect part of coffee, especially the characteristics of coffee beans in a kind of refreshing and bright acid, and acid with a mellow, siphon type cooking method can be the coffee characteristics play the most incisive.In addition to being able to cook delicious, plain coffee, there are many who believe that making coffee with a siphon pot is a pleasure. Because the method of siphon boiling coffee is as interesting as doing experiments in the laboratory, when the water boils up, the black coffee is dropped and is controlled step by step in the hands of the coffee maker. The use of Italy coffee machines is often part of the process to a machine, siphon coffee seems to better meet some of the coffee makers who like to make their own hands.
- Q: What coffee machines do you use at a coffee shop? Grinding machine? Coffee?
- Carve the time with the Bally coffee machine, Mazza grinder, illy beansThen the individual named the semi-automatic coffee machine, "I've seen it."Kimberley San Marco Jinuofei Malan's Rio Aibo PAVONI pullAnd conti, KlubBetter Kim Barry Rene C, Della CoulterThe practical application of Taiwan single head more than 10 thousand head more than 20 thousand gino......Dim sum is nothing but cakes, biscuits and the like
- Q: Can you tell me if the semi-automatic coffee machine must be connected to the water softener?
- If you have the ability to connect, the water purifier is 100%. Just for commercial use, household is not necessary.A business day makes hundreds of cups of water. If the water isn't clean enough, it's hard to clean it in tank, and who breaks the machine every six months and clean the tank inside it? In order to save trouble, or usually spend a little money, although the filter core is expensive
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Espresso Coffee Maker with Italy Pump from China
- Ref Price:
-
- Loading Port:
- Zhanjiang
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 150 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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