• Conical Burr Coffee Grinder Made in China with Nice quality System 1
  • Conical Burr Coffee Grinder Made in China with Nice quality System 2
  • Conical Burr Coffee Grinder Made in China with Nice quality System 3
Conical Burr Coffee Grinder Made in China with Nice quality

Conical Burr Coffee Grinder Made in China with Nice quality

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Loading Port:
Zhanjiang
Payment Terms:
TT OR LC
Min Order Qty:
200 pc
Supply Capability:
50000 pc/month

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Description of coffee machine:

Start a wonderful day with a cup of fresh ground coffee grinded by this JAVA Automatic Supreme Burr Mill Coffee Grinder. This coffee grinder is ideal for precision coffee grinding, giving you the exact texture you want every time. Well-defined fineness settings guarantee perfect results.

Festures of coffee machine:

  • Italian stainless steel grinder

  • Removable transparent bean and powder container

  • Touch activated Start/Stop button

  • Intelligent time selector dial

  • Tidy cord storage

  • Elegant color white and Fashionable color silver available

  • Easy to use


Specifications of coffee machine:

  • 20 Bars Pump Pressure

  • 3 in 1 Function

  • Coffee Powder Coffe Capsules, and Coffee Pds


Images of coffee machine:

Conical Burr Coffee Grinder Made in China with Nice quality

 

FAQ:

1.What about the delivery.

We can arrange the shipment about 15-25 days after the deposit.

2.What about payment term?

30% T/T deposit, balance against B/L copy.

Full T/T payment if quantity less than MOQ.

3.Can I change the voltage and plug?

Voltage and plug could be produced as customers' requirements.

Q: Consult the choice of the starter coffee machine
The coffee shop in the lobby is different from our usual family coffee machine. One is a commercial occasion, a family occasion, the crowd is not the same, the use is also different, so pay attention to a few points:1, the hotel lobby of the use of coffee machines are generally self-service way, the first choice can not be semi-automatic or coffee pot, it must be fully automatic coffee machine, press a button out of a cup of coffee, so that it is convenient. At the same time, the operation must take into account the domestic situation, we have previously used no Chinese coffee machine, the result of the guests do not know what button, choose what coffee. Therefore, Chinese coffee shows more intuitive opportunities.2, secondly, the quality of the coffee is better, we used the Cafe Americano machine, a cup of black out, many guests are not willing to drink, then know the guest say is the espresso machine to have the kind of fat compared to Luzhou, of course, grease between espresso machine inside also have, the in the choice to ask. Some are very pale, too.3, when we finally is hotel own coffee machine to facilitate maintenance and cleaning, also said we had bought a coffee machine, coffee pour waste water to what confidential, not directly suggest that only light flash chaos, sometimes we do not know the service personnel for the guests to drink coffee, not all. The coffee machine has the LCD screen to show Chinese tips, so behind the use is convenient.There is a coffee machine coffee machine has some beautiful appearance, a All Seasons lobby with the nice, or use, or you choose good for commercial brands such as espresso coffee, beauty, good.Excerpt from the network, the adoption of it.
Q: Mainly some data, how much coffee powder, pressure, boil for how long, just to milk, bubble, specific operations, and so on...Be deeply grateful!
7 grams of coffee powder is better, can press 2Shot Espresso coffee drip time control in 17 - 26 seconds for 22 seconds is good, prime time, so out of the coffee the most delicate, a layer of oil above will be complete. Don't put too much milk milk jar milk bubble words, not more than 1/2, then put the thermometer in whole milk is better, to let go of the steam wand in the water, and then put it into the milk, open the steam wand, mobile milk cylinder to adjust the height, to hear a slight "diligent" sound as the standard, when the milk to 120 degrees to stop milk bubble, the steam wand in a bit deeper heating milk, while milk foam becomes more delicate, when the temperature reaches 160 degrees turn off steam, clean the steam wand, the inside of the milk can let go
Q: Hand coffee or electric coffee machine?
I have problems, make coffee simply divided into 2 steps, the first step is grinding, the second step is brewing. The landlord's question seems to be in question, the first step is good, or the second step is good, Bai asked. Simply put, grinding beans are divided into 2 kinds, manual grinder and electric grinder, I suggest using electric, hand grinding, then acid to death you. But the high price of electric brewing, electric coffee brewing is relatively stable, with the hand brewing, is a technology live, so if there is no good, or not interested in studying hard brewing technology of the students, or by electric brew you suggest. Of course, if the hand brewing technology is good, hand punch certainly better than the effect of electric brewing
Q: What's the difference between a coffee maker and a coffee maker?
Grade is different, different taste, you can buy one if you have more money
Q: I bought the Eupa TSK-1826B4 electronic pump high pressure cleaning machine, Taobao bought Eupa more than and 400, and that of 70 yuan a small electric coffee mill, and then in Taobao online to buy coffee beans, all of them scale well, and then ground into powder, into the screen, when grinding is to click on the stop, to avoid overheating and warm cup of coffee beans, coffee machine, coffee, but coffee is no ordinary supermarket to buy Instant Coffee drink, who can guide me
To tell you the truth, the coffee machine you bought is not very good. I used to work as a barista in the coffee shop. We used machines imported from Italy and 2-3 in general. Well, more than 100 thousand. Tell you about the standards we used to make coffee,9 grams of atmospheric pressure, 7.5 grams of powder, 20 kilograms of pressure, "the powder is pressed into cake", and then 18-23 seconds of coffee flow, and this is what we do Italian concentration standards.Give you a suggestion, when you do pay attention to, the pressure of powder, if the pressure is too tight, coffee will be extracted too much, easy to suffer, and if the pressure is not enough, coffee is easy to sour. What's more, the coffee should be drunk now, and the coffee beans should be kept in a sealed, light proof container, not with the irritating stuff.Do it a few times, and you'll get used to it. What else do you understand? Give me a message. I teach you
Q: Coffee grinder must use a coffee machine Well done, how to process?
A fully automatic coffee machine can press a button to make a cup of coffee. Semi automatic, with the addition of a coffee grinder, after grinding, on the machine, the extraction of espresso with machine boiling water.There are manual, home convenience, but the effect is not as good as electric, but some enthusiasts still insist on manual, fun.After the coffee beans have been milled, place a proper amount of coffee on a filter paper. Place a cup or a large container under the water. Pour it over the boiling water to make it even. It can be painted clockwise. It's a practice, one of which is skillful. For example, cross mixing method, etc..If it's convenient, you can buy a siphon pot or a Mocha pot. The convenience makes the coffee taste better than the filter paper!If you don't even have the filter paper, just coffee, put the coffee powder in the cup, boil the water and wait for the powder to settle. You can drink it. I always do. He bought a package of ground coffee powder, a cup, a little boiling water, can let a part-time practice, oh! Kazakhstan
Q: My family has a drip type coffee machine, and now bought a hand operated coffee machine, the thickness is this coffee grinder of how to drip coffee powder thickness, I am white coffee, can popular point, thank you to answer, thank you.
Do you use your drip coffee powder as your own or ready-made?What you buy outside will mark the degree of grinding.Their own grinding, then manually according to the screw tightness, the machine has the choice of thickness.
Q: Soon after touching coffee, someone told me that the black coffee made by a drip coffee maker is the best. Is that so? Is it better than any other? I only have black coffee, thank you
I think the siphon coffee pot is cooked quite well. There is a feeling of drinking coffee, and more preservation of flavor. Individuals prefer strong coffee without sugar or milk
Q: How much is the temperature of the semi-automatic coffee machine?Professionals do not need to paste copyHow is the water temperature controlled? What is the relationship between pressure and water temperature?
The temperature is normal at 95.Semi automatic is a high temperature and high pressure flow through the coffee powder, can effectively extract the essence of the powder, the coffee surface will have a layer of white oil foam, so that the flavor of coffee beans clearly reflected. Mocha pot with boiling water just coffee powder, and then hand pressure several times, only suitable for household use or with the emergency, siphon pot relatively professional, soaked by water vapor coffee powder, and then cross mixing, the water temperature should be enough, but only by stirring is less than the high pressure extraction method, and pressure a professional, fully automatic coffee machine and so on are all less than the semi automatic coffee machine, pressure gauge and water table is semi automatic necessary, a good cup of coffee to the two, in addition to coffee powder grinding degree, thickness will affect the coffee extraction time, 23 seconds to 25 seconds the best so fine, created a machine at.

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