• Chocolate Fountains Cfo Brand New System 1
Chocolate Fountains Cfo Brand New

Chocolate Fountains Cfo Brand New

Ref Price:
$399.00 - 990.00 / pc get latest price
Loading Port:
Ningbo
Payment Terms:
L/C,T/T
Min Order Qty:
1 Piece pc
Supply Capability:
1000 Pieces per Day pc/month

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CFO Brand 7 tiers Commercial chocolate Fountain

Model: CF42A

Height: 105 cm   

 

Packaging & Shipping

1 pc into Carton Packing  

 

Our Services

 One year Warranty

Ship by DHL, Fedex or TNT

 

 

Features: 

Model: CF 30 A

110-240 V 50/60 Hz 230 W

150 W Heater + 80 W Motor

Fountain Size: 70 cm H x 33 cm W

Long time working over 12 hours

Adjustable Temperature control

Capacity 4-5 kgs hold

 

 
TECHNICAL DATAS:

Model: CF42A

Operating voltage: 220-240V~ 50/60Hz

Power:350W(Heating)+150W(Motor)

Total: Height 105cm

Diameter: 43cm

 

Features:

Ideal for coffee shops,cafes and restaurants

7 Layers Chocolate Fountain with Stainless Steel

Hold up 6Kg of Chocolates

Serve to 60-150 persons

200W Heating power, quickly Heating Up

Auger system with motor drive directly, Low noise

Professional industrial reliable motor for long lasting work

Detachable basin, Easy Clean

Easy to set up and operate. 

Improved Chocolate Fountain, No Leak!

304 Food Grade Stainless Steel material, Safety!

Operates with Minimum chocolate to start,Save


Shipping 

We supply DHL,TNT,FEDEX,UPS,EMS etc

 

FAQ

Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?

A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...

 

Q2: Does cold weather affect kitchen appliances?

A: As long as they are kept above 40 degrees, it will not cause harm.

 

Q3: How to use kitchen small appliance of 220V/50Hz in US?

A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.

 

Q4: How to get rid of rust on cooking appliances?

A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.

Q: Chocolate fountain fountain chocolate fountain machine classification
Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.
Q: How do you eat the chocolate fountain in the cafeteria?
The edge should have fruit, or fruit and bamboo washed, his love to eat the fruit with bamboo skewer
Q: Special chocolate for a chocolate fountain
The melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter chocolate couverture.
Q: The chocolate fountain
After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out. If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.
Q: The details of the chocolate fountain
Can the melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter chocolate couverture. The rich cocoa butter ensures a steady flow of liquefied chocolate. If the chocolate cocoa butter content is too low, it is necessary to add additives to improve viscosity (usually using vegetable oil).
Q: What kind of chocolate is better for a chocolate fountain?
The best Belgian chocolate, though expensive, has a very good quality and taste. Couverture chocolate Couverture refers to those chocolate craftsman and pastry raw material for chocolate as the French call Couverture (Couverture). A coating of French Couverture is defined as containing at least 31% cocoa butter chocolate, the 1 content is about two times the usual we eat chocolate. Chocolate technologists and pastry makers choose this type of chocolate as a coating of food in order to obtain a shiny appearance, and that it has the characteristics of rapid melting and easy operation.
Q: Chocolate fountain machine for chocolate fountain machine
Adding liqueurs can create complex flavors. You can use cheese! And dip in grapes, apples, bread, shrimp / sea food, crackers - make full use of your imagination! In the use of cheese, you only need to prepare a piece of cheese for your particular cream Hot pot, wine and cream dilution and maintain the liquid state, so that it can flow through the tower layer, thus, cheese powder can also be used.
Q: A brief introduction to chocolate fountains
If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.
Q: The chocolate fountain machine features a chocolate fountain machine
Detachable engineering plastic screw rod; 60 degrees automatic temperature control, so that the best viscosity of the use of chocolate, the use of temperature; anti abrasion, anti leakage propeller, long service life of the machine;

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